Enrique Tomás
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Iberian Ham and Spanish Tapas
valutazione
Recensioni
menù
Fried calamari strips served with Brava
Para chuparse los dedos
Chistorra, Fritatta and Blistered Padron Peppers
Chorizo, Premium Salami and Iberian Manchego Cheese
Mussels, Gordal Olives and Boquerones
Jamón with Padrón Peppers, Fresh anchovy with Ham, Secreto Ibérico over Iberian cured loin and Green Peppers
With Spicy Brava sauce
Overeasy eggs over deep fried potates with Jamón Gran Reserva
With a touch of butter and white wine
Acompañado con croutones con ajo
Potatoes served with Spicy Brava sauce and Jamón Shavings
Thinly sliced of the most sought-after cuts of mea
The Rolls-Royce of hams. Available in 80g and 40g
A tasting of our award-winning ham. Available in 90g
Available in 80g and 40g
Available in 100g and 50g
Catalan cured meat, Chorizo, Premium Salami and Iberian Loin. Available in 100g and 50g
Jamón Ibérico de Bellota and Great Reserve Cheese. Available in 100g and 50g
Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g
Mixed greens with asparagus, avocado, bell peppers, fresh tomatoes, nuts and sesame seeds
Mixed greens topped with Iberian Ham shavings, creamy goat cheese, berries, nuts, olives and berry coulis
estilo Castilla
Made of premium bellota meat
White beans stew with Spanish meat shavings
Breaded Pork Fillet filled with Cheese and Jamón
Secreto Ibérico, Green Peppers and Iberian Loin
Turkey breast, Manchego Cheese and Green leaves, ET Dressing
Stuffed Spanish Calamari
Seafood noodles, paella style
With a coffee and peppers crust
