PASTEL Dining Marui Family Ebina

The ribeye used at PASTEL Dining is Angus beef raised on nutrient-rich pastures nurtured by a magnificent natural environment and abundant water resources. It boasts a refined marbling and tenderness resulting from 180 days of grain feeding before shipment, offering a superior quality taste. Raised under the blessings of nature and strict hygiene management, it is grown without the use of growth-promoting hormones or preventive antibiotics, and without genetically modified grain feed. Enjoy the high-quality beef recognized for its safety by the New Zealand government with complete peace of mind.

A luxurious combination of juicy hamburger and tender simmered beef tongue stew.

1. The feed given to Megumidori contains about twice the amount of vitamin E compared to regular chickens. 2. In addition to vitamin E and polyphenols, we use two types of herb-derived extracts, including cinnamon, to promote healthy growth. 3. We raise them without administering antibiotics or synthetic antibacterial agents starting two weeks before the legal withdrawal period.

Grilled Megumidori with rich flavor and umami, finished with herb-flavored pizza sauce.

Hoso pork raised in the lush and warm climate of Kujukuri has a strong flavor, with a sweet and light taste in its fat.

Diced steak and beef tongue in a meat sauce simmered in red wine! A Bolognese with plenty of meat and different textures.

Enjoy plenty of shrimp, crab, and salmon roe with a Japanese-style butter sauce.

The real carbonara is here!! Made without any cream and using Pecorino Romano. This is the true carbonara.

Popular No. 1! A classic rich flavor made with eggs and cheese.

The luxurious feel of double cheese with the aroma of Parmesan cheese.

Rich cream sauce packed with plenty of shrimp and mushrooms, infused with the flavor of lobster.

Deep flavor. A delightful pasta that highlights the deliciousness of ground meat!

If you're unsure, choose this! The richness and creaminess of Italian mozzarella is irresistible.

Pasta with plenty of meatballs in tomato sauce.

Rich Genovese sauce and avocado are the perfect match.

A beloved garlic shrimp dish finished with bacon in a peperoncino style.

The Arrabbiata with shrimp and garlic is a genuine dish with a kick of chili.

Finished with homemade spicy garlic oil, this 'Aglio, Olio e Peperoncino' features the saltiness of prosciutto and the aroma of arugula that is irresistible!

Japanese-style light pasta with butter soy sauce flavor.

The fragrant aroma of butter soy sauce! The compatibility of ikura and smoked salmon is outstanding.

A pasta that allows you to directly savor the rich umami from the clams!

A Japanese-style teppan mentaiko pasta that everyone from adults to children loves!

Finished with rich tomato cream and topped with plenty of cheese!

This is it! A luxurious premium pasta filled with plenty of seafood.

Plenty of prosciutto! Enjoy it with wine.

A very popular combination of prosciutto and salami♪

Marinated with a special sauce. Pairs well with white wine!

Three types of appetizer platter... ¥659. This may change depending on the season.

Spicy flavor with a strong garlic taste. Irresistibly delicious!

Creamy mayonnaise with an anchovy flavor.

A creamy gratin made with taramosalata.

Slowly braised melting beef tongue

Comes with a delightful baguette♪

Enjoy with ajillo and mussels♪

A salad that everyone loves, full of volume. Generously topped with Grana Padano.

As the name suggests, the contents may change?

The refreshing aroma of herbs combined with the perfect balance of sweetness and acidity from the fruits.

Truffle flavored French fries… ¥659

Using rich Iwate Prefecture Megumi chicken.

Crispy and tender squid is perfect as a snack.

Classic Margherita with plenty of Italian mozzarella.

The harmony of cheese and honey. Addictive deliciousness.

A dish topped with plenty of shaved cheese over prosciutto and arugula.

Chef's whimsical pizza.

A luxurious pizza with the aroma of Genovese sauce.

1. Margherita & Gorgonzola with Honey… ¥1,539 2. Margherita & Capricciosa… ¥1,649 3. Margherita & Prosciutto with Arugula… ¥1,649 4. Gorgonzola with Honey & Capricciosa… ¥1,649 5. Gorgonzola with Honey & Prosciutto with Arugula… ¥1,649 6. Capricciosa & Prosciutto with Arugula… ¥1,649 7. Margherita & Smoked Salmon with Avocado in Genovese Style… ¥1,869 8. Gorgonzola with Honey & Smoked Salmon with Avocado in Genovese Style… ¥1,869 9. Capricciosa & Smoked Salmon with Avocado in Genovese Style… ¥1,869 10. Prosciutto with Arugula & Smoked Salmon with Avocado in Genovese Style… ¥1,869

A combination of creamy shrimp doria and selectable half pasta.

A creamy hamburger that you break the egg yolk to eat, combined with a selectable half pasta.

A combination of Doria with prosciutto and mozzarella, served with refreshing basil sauce and a choice of half pasta.

A combination of fluffy eggs and rich cheese omurice topped with beef tongue stew and a choice of half pasta.

・Special Carbonara (+￥110) ・Plenty of Clams Vongole Bianco (+￥110) ・Melted Mozzarella Cheese with Tomato Sauce ・Shrimp and Mushroom Japanese-style Sauce ・Shrimp and Aged Bacon Arrabbiata

Two types of deliciousness: Danish dough and biscuit dough. When you think of pastel, you think of pudding! This pudding bread is made with Danish dough shaped like pudding. The outside is crispy while the inside is moist and fluffy. The part that resembles caramel on top is made with biscuit dough, adding a crunchy texture. Enjoy this new dessert, a French toast made from delicious pudding bread!

French toast made with fragrant Danish dough, served with cold ice cream and cream.

French toast baked to a golden brown and lavishly coated with creamy mascarpone and vanilla ice cream, inspired by tiramisu.

Inside the mascarpone cream dusted with strawberry powder, there is vanilla ice cream, creating a delightful balance of tartness and sweetness.

Caramelized bananas are fragrant! Perfectly paired with chocolate ice cream. Drizzle with sweet chocolate sauce and enjoy!

A trendy dessert featuring thick cheesecake sandwiched between croffles (croissant dough)♪ The combination of freshly baked croffles with a buttery aroma and cool ice cream with cheesecake is irresistible♥

A freshly baked croissant waffle with a crispy and fluffy texture, filled with plenty of fruits and fresh cream. The tartness of the fruits enhances the sweetness of the fresh cream, resulting in a refreshing deliciousness!

Rich pudding with plenty of fruits! A nostalgic retro pudding a la mode.

Plenty of caramelized fragrant bananas. Bananas are also mixed in between the pudding, creating a perfect combination with chocolate ice cream.

・100% Orange Juice ・Coca-Cola ・Calpis ・Calpis Soda ・Ginger Ale ・Melon Soda