Plus33Plus33

The 240-hour Aged Duck Steak is derived from the aging time of duck meat that takes 240 hours. The sauce is also the same. It is the epitome of taste that can only be obtained in small quantities by roasting duck bones called Jus de canard, boiling and simmering for more than 2 days.

We prepared a French-style cream sauce with grilled chicken leg meat on charcoal fire.

A dish made with four types of mushrooms - shiitake, enoki, shiitake, and golden needle mushrooms - in yaki and sauce.

Shrimp pasta with bisque sauce made from Jeju prawns

Salmon gravlax is a French technique dish where salmon is cured with salt, sugar, lemon, beets, and various herbs.

A low-carb, high-protein salad originated from the Lyon region of France

A reinterpretation of traditional tiramisu with potatoes and crumble, plus33's signature dessert