Grill Doha Hannam

A dish that tastes even better when fresh lamb ribs are grilled over charcoal and enjoyed with hummus and bread.

A signature dish of Grill Doha, made by marinating fresh lamb ribs in a special marinade for over 24 hours and then grilling them over charcoal.

Two types of hummus (tahini original, pumpkin), two types of sauce (grilled eggplant, chili pomegranate), tabbouleh salad

4 types of hummus (original tahini, pumpkin, avocado, beet), 3 types of sauce (grilled eggplant, chili pomegranate, garlic cream), tabbouleh salad

Soft bread that is made from a dough that is prepared and aged, baked in a wood-fired oven, and can be enjoyed with hummus and meat (choose between plain or garlic butter)

A hot plate with a spicy stew made with tomatoes, peppers, onions, etc., served with eggs to dip in pita.

A Middle Eastern salad finished with a refreshing dressing made of various vegetables, olives, and tomatoes.

A traditional Lebanese/Greek dish made with generous cheese topping, minced beef, and baked eggplant, onion, and tomato sauce.