RESTAURANT NATURE

[Appetizer] Obaki (dried whale) with vinegar miso, whale stewed in soy sauce, whale bone, udomono (whale innards) [Side dish] Whale red meat yukhoe with soy sauce and egg yolk [Main dish] Seared minke whale [Fried dish] Whale tempura [Rice dish] Freshly cooked rice, pickled plum, pickles, country-style miso soup

A medicinal chicken hot pot dish made with a special soup using the Chinese herbal medicine Shi Quan Da Bu Tang. It is nourishing and invigorating, promoting overall health. The herbal soup contains ingredients such as ginger, white fungus, root vegetables, wolfberries, pine nuts, jujubes, and scallions, and is popular for its mild flavor.

A dish of juicy chicken thigh karaage coated with black vinegar-infused aromatic vinegar, served with a special tartar sauce made with pickled scallions. Enjoy deliciously and stay healthy.

A hot pot full of vegetables and pork loin simmered in capsaicin gochujang, miso, and combined dashi for a rich umami flavor. Detox in the hot summer, warm your body in the cold season.

We have finished a rich and spicy curry with a deep flavor of beef that has been simmered slowly for a long time. Your stomach will also be satisfied with the grilled beef on top.

A black curry with the umami of chicken, the flavor of spices, and the richness of roasted onions.

A red curry with the perfect balance of sweetness and acidity from tomatoes, and spiciness from aromatic spices. Served with sautéed shrimp.

This curry has a rich coconut flavor with a balance of sweetness and spiciness, creating an Asian taste. Coconut milk is a food that is highly effective in burning fat in the body and also has the ability to remove free radicals. It is effective for dieting and anti-aging.

This curry contains a blend of herbs and spices including astragalus, cloves, cordyceps, goji berries, hawthorn berries, and Korean ginseng. The soup is infused with traditional Chinese medicine and spices, simmered slowly with vegetables and chicken.