Sandewon Jigumuumsik

A beef rice bowl served with grilled beef and toppings in a special sauce.

Curry served with cheese katsu (1 piece) topped with 100% whole natural cheese.

A dish made with a rich bone broth base, featuring various ingredients, resulting in a refreshing and spicy flavor with chewy fresh noodles.

A refreshing cold wheat noodle dish made with a clear beef bone broth that includes dongchimi (radish water kimchi) and various ingredients, offering a tangy and light flavor unique to Now Food.

A spicy and tangy dish made by mixing whelk and grilled pork belly with vegetable toppings and homemade bibim sauce.

Grilled beef rice bowl served with premium Italian white truffle oil

A rice bowl topped with grilled pork belly marinated in a special sauce, served with toppings.

A hearty curry topped with a whole pork loin cutlet.

A dish that evokes the image of Hong Kong Crystal Jade-style Dan Dan noodles, accompanied by spiciness and savoriness.

A rich and refreshing broth made by extracting flavor from beef bone base and Yongdaeri Hwangtae, featuring chewy fresh noodles that are exceptional.

A unique bibim noodle dish featuring chewy fresh noodles, spicy homemade sauce, and truffle oil for an enhanced flavor experience.

A dish made by stir-frying domestic pork neck meat over direct heat with a special sauce from Now Food, served with shredded radish.

A dish served with grilled tofu, deliciously stir-fried kimchi, and grilled pork belly on a hot plate.

A premium fish cake soup served with a clean and refreshing broth blended from beef bone stock and anchovy stock.

A selection of deliciously pan-fried assorted jeon, carefully chosen from current dishes.