Shakai Sushi Lounge
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valutazione
Recensioni
fotografia
menù
Carrots and scallions wrapped with sliced beef in a teriyaki glaze.
Seared beef, sliced and served with ponzu sauce.
Crab Ragoons Fried dumplings stuffed with crab, scallions and cream cheese.
Served with a sweet chili sauce.
Mashed potato with minced onion and carrots breaded and fried, with a tangy Katsu sauce.
Served warm with sea salt.
Served warm tossed in a garlic sauce.
Served warm tossed in a spicy sauce.
Japanese beef dumplings served steamed or fried with a sweet sweet chili dipping sauce.
Tofu topped with tempura flakes and scallions served with a soy glazed.
Steamed shrimp dumplings served with ginger soy sauce.
Lightly battered shrimp and vegetables.
Skewers with onions and peppers in a satay sauce.
Skewers with onions and peppers in a satay sauce.
Fried spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Grilled mushrooms topped with sweet teriyaki sauce.
Chicken broth with mushrooms and scallions.
Miso with tofu and scallions.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, chicken teriyaki, and California Roll.
Combination of grilled chicken, shrimp, scallops & beef teriyaki served on a bed of rice and mixed vegetables.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, California roll. served with tuna and salmon sashimi.
Shrimp, beef teriyaki, and California roll.
Sauteed duck breast in a Thai style basil garlic sauce served with green peppers with a side of rice.
Beef, topped with ginger teriyaki sauce served with a side of rice.
Panko crusted chicken, served with tangy katsu sauce served with a side of rice with mixed vegetables.
Grilled chicken, topped with ginger teriyaki sauce served with a side of rice.
Pan seared Chilean sea bass seared in a ginger scallion sauce with steamed broccoli.
Grilled Scallops served with a white wine sauce with a side of rice.
Grilled shrimp served with a white wine sauce with a side of rice.
Lightly breaded crispy chicken served over sauteed onions, egg and a bed of white rice.
A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice.
8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes.
Grilled lobster and a 7 oz. filet mignon served with oven roasted potatoes.
Grilled salmon with sweet teriyaki glaze.
Stir-fried beef and broccoli in a garlic brown sauce.
Chicken stir-fried with egg noodles and minced vegetables.
Stir-fried beef, green peppers, onion in a ginger brown sauce.
Sauteed chicken breast with mixed vegetables in a sweet chili sauce.
Stir fried tofu and broccoli.
A medley of sauteed vegetables.
Baked with spicy mayo & scallion.
Four types of fish roe.
Tuna, salmon, white tuna.
Seared sliced halibut with minced garlic, black truffle salt, sesame soy dressing.
Spicy Krab wrapped with tuna, drizzled with wasabi aioli & roe.
Krab, shrimp, octopus, conch with cuc & ponzu sauce.
Tuna, salmon, white tuna, shapper & shrimp.
Jalapeno stuffed with cc, spicy tuna, panki crusted w/ eel sauce.
Cubed spicy tuna mixed w/scallion & roe.
Spicy tuna mixed w/ sesame oil, scallion, roe served w/ tempura seaweed.
Seared tuna with cucumbers & ponza sauce.
Halibut served over cucumber w/ ponzu sauce.
Seared white tuna, avocado, ground black pepper, sesame soy dressing.
Sliced yellowtail, jalapeno, ponzu sauce w/ sachimi flackes.
Variety of fish over seasoned rice.
Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri & 9 pieces of sashimi.
21 pieces of chefs choice.
Cubed spicy tuna over sushi rice, cuc & seaweed salad.
12 Pieces of sashimi and 7 pieces of nigiri.
California roll & ten pieces of nigiri.
Broiled eel over rice.
Fresh Salmon, avocado & cucumber.
Fresh salmon, asparagus & cream cheese.
Smoked salmon, cream cheese & scallion.
Steamed shrimp mayo & lettuce.
Spicy crawfish tail & cucumber.
Krab, avocado, cucumber.
Krab, mayo & tempura crunch.
Tempura whitefish, mayo & cucumber.
Spicy tuna, salmon, yellowtail & cucumber.
Eel & cucumber.
Real crab salad, cucumber & masago.
Egg, krab, avocado & roe.
Tempura chicken, cucumber & spicy mayo.
Fried shrimp, tomato,avocado & spicy mayo.
Med rare steak, scallion topped with teriyaki sauce.
Salmon.
Grilled salmon skin,scallion & cucumber.
Shrimp tempura, mayo & cucumber.
Grilled chicken, cucumber & teriyaki sauce.
Conch, cucumber, scallion & chili sauce.
Octopus, cucumber, scallion & chili sauce.
Scallop, cucumber, scallion & chili sauce.
Tuna & chili sauce.
Spicy white tuna, cucumber & wasabi mayo.
Tuna.
Yellowtail & scallion.
Carrots and scallions wrapped with sliced beef in a teriyaki glaze.
Seared beef, sliced and served with ponzu sauce.
Crab Ragoons Fried dumplings stuffed with crab, scallions and cream cheese.
Served with a sweet chili sauce.
Mashed potato with minced onion and carrots breaded and fried, with a tangy Katsu sauce.
Served warm with sea salt.
Served warm tossed in a garlic sauce.
Served warm tossed in a spicy sauce.
Japanese beef dumplings served steamed or fried with a sweet sweet chili dipping sauce.
Tofu topped with tempura flakes and scallions served with a soy glazed.
Steamed shrimp dumplings served with ginger soy sauce.
Lightly battered shrimp and vegetables.
Skewers with onions and peppers in a satay sauce.
Skewers with onions and peppers in a satay sauce.
Fried spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Grilled mushrooms topped with sweet teriyaki sauce.
Chicken broth with mushrooms and scallions.
Miso with tofu and scallions.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, chicken teriyaki, and California Roll.
Combination of grilled chicken, shrimp, scallops beef teriyaki served on a bed of rice and mixed vegetables.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, California roll. served with tuna and salmon sashimi.
Shrimp, beef teriyaki, and California roll.
Sauteed duck breast in a Thai style basil garlic sauce served with green peppers with a side of rice.
Beef, topped with ginger teriyaki sauce served with a side of rice.
Panko crusted chicken, served with tangy katsu sauce served with a side of rice with mixed vegetables.
Grilled chicken, topped with ginger teriyaki sauce served with a side of rice.
Pan seared Chilean sea bass seared in a ginger scallion sauce with steamed broccoli.
Grilled Scallops served with a white wine sauce with a side of rice.
Grilled shrimp served with a white wine sauce with a side of rice.
Lightly breaded crispy chicken served over sauteed onions, egg and a bed of white rice.
A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice.
8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes.
Grilled lobster and a 7 oz. filet mignon served with oven roasted potatoes.
Grilled salmon with sweet teriyaki glaze.
Stir-fried beef and broccoli in a garlic brown sauce.
Chicken stir-fried with egg noodles and minced vegetables.
Stir-fried beef, green peppers, onion in a ginger brown sauce.
Sauteed chicken breast with mixed vegetables in a sweet chili sauce.
Stir fried tofu and broccoli.
A medley of sauteed vegetables.
Baked with spicy mayo scallion.
Four types of fish roe.
Tuna, salmon, white tuna.
Seared sliced halibut with minced garlic, black truffle salt, sesame soy dressing.
Spicy Krab wrapped with tuna, drizzled with wasabi aioli roe.
Krab, shrimp, octopus, conch with cuc ponzu sauce.
Tuna, salmon, white tuna, shapper shrimp.
Jalapeno stuffed with cc, spicy tuna, panki crusted w/ eel sauce.
Cubed spicy tuna mixed w/scallion roe.
Spicy tuna mixed w/ sesame oil, scallion, roe served w/ tempura seaweed.
Seared tuna with cucumbers ponza sauce.
Halibut served over cucumber w/ ponzu sauce.
Seared white tuna, avocado, ground black pepper, sesame soy dressing.
Sliced yellowtail, jalapeno, ponzu sauce w/ sachimi flackes.
Variety of fish over seasoned rice.
Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri 9 pieces of sashimi.
21 pieces of chefs choice.
Cubed spicy tuna over sushi rice, cuc seaweed salad.
12 Pieces of sashimi and 7 pieces of nigiri.
California roll ten pieces of nigiri.
Broiled eel over rice.
Fresh Salmon, avocado cucumber.
Fresh salmon, asparagus cream cheese.
Smoked salmon, cream cheese scallion.
Steamed shrimp mayo lettuce.
Spicy crawfish tail cucumber.
Krab, avocado, cucumber.
Krab, mayo tempura crunch.
Tempura whitefish, mayo cucumber.
Spicy tuna, salmon, yellowtail cucumber.
Eel cucumber.
Real crab salad, cucumber masago.
Egg, krab, avocado roe.
Tempura chicken, cucumber spicy mayo.
Fried shrimp, tomato,avocado spicy mayo.
Med rare steak, scallion topped with teriyaki sauce.
Salmon.
Grilled salmon skin,scallion cucumber.
Shrimp tempura, mayo cucumber.
Grilled chicken, cucumber teriyaki sauce.
Conch, cucumber, scallion chili sauce.
Octopus, cucumber, scallion chili sauce.
Scallop, cucumber, scallion chili sauce.
Tuna chili sauce.
Spicy white tuna, cucumber wasabi mayo.
Tuna.
Yellowtail scallion.
Carrots and scallions wrapped with sliced beef in a teriyaki glaze.
Seared beef, sliced and served with ponzu sauce.
Crab Ragoons Fried dumplings stuffed with crab, scallions and cream cheese.
Served with a sweet chili sauce.
Mashed potato with minced onion and carrots breaded and fried, with a tangy Katsu sauce.
Served warm with sea salt.
Served warm tossed in a garlic sauce.
Served warm tossed in a spicy sauce.
Japanese beef dumplings served steamed or fried with a sweet sweet chili dipping sauce.
Tofu topped with tempura flakes and scallions served with a soy glazed.
Steamed shrimp dumplings served with ginger soy sauce.
Lightly battered shrimp and vegetables.
Skewers with onions and peppers in a satay sauce.
Skewers with onions and peppers in a satay sauce.
Fried spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce.
Grilled mushrooms topped with sweet teriyaki sauce.
Chicken broth with mushrooms and scallions.
Miso with tofu and scallions.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, chicken teriyaki, and California Roll.
Combination of grilled chicken, shrimp, scallops & beef teriyaki served on a bed of rice and mixed vegetables.
Are grilled and served with stir-fried vegetables, croquette and rice.
Shrimp, California roll. served with tuna and salmon sashimi.
Shrimp, beef teriyaki, and California roll.
Sauteed duck breast in a Thai style basil garlic sauce served with green peppers with a side of rice.
Beef, topped with ginger teriyaki sauce served with a side of rice.
Panko crusted chicken, served with tangy katsu sauce served with a side of rice with mixed vegetables.
Grilled chicken, topped with ginger teriyaki sauce served with a side of rice.
Pan seared Chilean sea bass seared in a ginger scallion sauce with steamed broccoli.
Grilled Scallops served with a white wine sauce with a side of rice.
Grilled shrimp served with a white wine sauce with a side of rice.
Lightly breaded crispy chicken served over sauteed onions, egg and a bed of white rice.
A filet of fresh halibut brushed with lemon and a creamy garlic sauce, served with a side of rice.
8 oz. filet mignon topped with a teriyaki glaze, served with a medley of potatoes.
Grilled lobster and a 7 oz. filet mignon served with oven roasted potatoes.
Grilled salmon with sweet teriyaki glaze.
Stir-fried beef and broccoli in a garlic brown sauce.
Chicken stir-fried with egg noodles and minced vegetables.
Stir-fried beef, green peppers, onion in a ginger brown sauce.
Sauteed chicken breast with mixed vegetables in a sweet chili sauce.
Stir fried tofu and broccoli.
A medley of sauteed vegetables.
Baked with spicy mayo & scallion.
Four types of fish roe.
Tuna, salmon, white tuna.
Seared sliced halibut with minced garlic, black truffle salt, sesame soy dressing.
Spicy Krab wrapped with tuna, drizzled with wasabi aioli & roe.
Krab, shrimp, octopus, conch with cuc & ponzu sauce.
Tuna, salmon, white tuna, shapper & shrimp.
Jalapeno stuffed with cc, spicy tuna, panki crusted w/ eel sauce.
Cubed spicy tuna mixed w/scallion & roe.
Spicy tuna mixed w/ sesame oil, scallion, roe served w/ tempura seaweed.
Seared tuna with cucumbers & ponza sauce.
Halibut served over cucumber w/ ponzu sauce.
Seared white tuna, avocado, ground black pepper, sesame soy dressing.
Sliced yellowtail, jalapeno, ponzu sauce w/ sachimi flackes.
Variety of fish over seasoned rice.
Rainbow roll, 2 eel hand rolls, 10 pieces of nigiri & 9 pieces of sashimi.
21 pieces of chefs choice.
Cubed spicy tuna over sushi rice, cuc & seaweed salad.
12 Pieces of sashimi and 7 pieces of nigiri.
California roll & ten pieces of nigiri.
Broiled eel over rice.
Fresh Salmon, avocado & cucumber.
Fresh salmon, asparagus & cream cheese.
Smoked salmon, cream cheese & scallion.
Steamed shrimp mayo & lettuce.
Spicy crawfish tail & cucumber.
Krab, avocado, cucumber.
Krab, mayo & tempura crunch.
Tempura whitefish, mayo & cucumber.
Spicy tuna, salmon, yellowtail & cucumber.
Eel & cucumber.
Real crab salad, cucumber & masago.
Egg, krab, avocado & roe.
Tempura chicken, cucumber & spicy mayo.
Fried shrimp, tomato,avocado & spicy mayo.
Med rare steak, scallion topped with teriyaki sauce.
Salmon.
Grilled salmon skin,scallion & cucumber.
Shrimp tempura, mayo & cucumber.
Grilled chicken, cucumber & teriyaki sauce.
Conch, cucumber, scallion & chili sauce.
Octopus, cucumber, scallion & chili sauce.
Scallop, cucumber, scallion & chili sauce.
Tuna & chili sauce.
Spicy white tuna, cucumber & wasabi mayo.
Tuna.
Yellowtail & scallion.
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