Dona Tomas

toasted pumpkin seeds with garlic & chile

pickled green beans, golden beets, cauliflower, jalapeños, onions, carrots and garlic

mashed avocado, cilantro, onion, chile, tortilla chips

corn tortillas stuffed with roasted delicata squash, epazote, marjoram, cilantro, scallions and ricotta cheese, and arbol chile salsa

ahi tuna, lime, avocado, cucumber, garlic, micro cilantro, on 3 crisp tostadas

little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt

classic Mexican caesar salad ~ mixed chicories, lemon, garlic, anchovy, parmesan cheese, croutons

chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas

braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas

grilled bavette steak, mushroom chipotle cream sauce, served with an arugula & radish salad, smashed marble potatoes with queso fresco & pickled onions, and housemade corn tortillas

Hoffman Gamebird's chicken & cheese enchiladas, Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds & spices; served with camote and sautéed kale

poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans & housemade corn tortillas

grilled achiote-marinated chicken thighs, with tomatillo salsa, pickled red onions, frijoles de la olla, fried plantains, & housemade corn tortillas

shrimp tacos with caramelized onions, jalapeños, garlic and parsley, served with puréed black beans

whole pinto beans

green rice

puréed black beans

kale sautéed in olive oil & garlic

puréed sweet potatoes

fried sweet plantains with crema

Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt

habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime

Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura

Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda

Arette reposado tequila, Vida mezcal, agave, lime, bird's eye chile tincture

red wine, Presidente brandy, orange & lemon juices, piloncillo-canela syrup

Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up

Cimarron blanco tequila, Citronge & lime, rocks, salt

Tapatio blanco tequila, Cointreau & lime, rocks, salt

Tapatio blanco, creme de cassis, lime and ginger beer, rocks

Don Amado Añejo, agave, Angostura & Orange bitters, rocks

warmed Four Roses bourbon, Ancho Reyes, lemon, honey, cinnamon

Grapefruit/Mandarin/Mineragua

sparkling water

Blanco | Reposado | Añejo | 0.75 oz tastes, served with Sangrita

Minero | Chichicapa | San Luis Del Rio | 0.5 oz copitas, served with Sangrita

mashed avocado, cilantro, onion, chile lime, with tortilla chips

French toast with a Mexican twist; pain de mie roasted pineapples, drizzled in cajeta and crema

fried Mexican pastries with sugar, canela a side of Mexican chocolate

chicken broth, lime, garlic, onion, tomato, chile and cilantro with shredded chicken tortilla chips

arugula, pomegranate, red wine vinaigrette

tortilla chips, tomatillo salsa cheese, scrambled eggs, avocado, queso fresco, crema, scallions cilantro

tortilla chips, guajillo salsa cheese, scrambled eggs, queso fresco, crema, red onions cilantro

grilled bavette steak with jalapeño salsa, two fried eggs, pico de gallo, pintos de la olla, tortillas

two tacos with whole pinto beans, cheese, rajas, pico de gallo, avocado and cilantro, tomatillo-guajillo salsa, each topped with a fried egg

slow-roasted pork rubbed with Mexican oregano, poblano chiles, onion, butternut squash, kale, cilantro, tomato, with two poached eggs, handmade corn tortillas

scrambled eggs with chorizo, nopales goat cheese, cilantro, puréed black beans, corn tortillas

toasted brioche bun, puréed black beans, ham, poached eggs, chipotle hollandaise, crispy potatoes

a crispy tortilla topped with puréed black beans, two fried eggs, salsa norteña, avocado, queso fresco and cilantro with tomatillo-guajillo salsa and pickled carrots

two eggs any style with applewood smoked bacon and crispy potatoes

poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans, rice housemade corn tortillas

Hoffman Gamebird's chicken cheese enchiladas with a Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds and spices, served with black beans rice

slow-roasted pork with Mexican oregano, with pico de gallo, black beans rice

sparkling wine and fresh squeezed orange juice

Cimarron Blanco tequila, Citrónge lime, rocks, salt

Pura Sangre blanco tequila, Cointreau lime, rocks, salt

Don Amado rustico mezcal, Cointreau, lime, rocks, chile salt rim

habañero infused Vida mezcal, agave lime, cilantro, cucumber celery, rocks

Cimarron Blanco tequila, tomato juice, lime, horseradish, Worcestershire, hot sauce, S+P,rocks

Tito's vodka, tomato juice, lemon, horseradish, Worcestershire, hot sauce, S+P,rocks

red wine, Presidente brandy, orange lemon juice, piloncillo-canela syrup, rocks

coffee spiked with Kahlua, topped with whipped cream

with piloncillo-canela syrup

Breakfast, Mint, Chamomile Lemon, Gunpowder Green

toasted pumpkin seeds with garlic chile

pickled green beans, golden beets, cauliflower, jalapeños, onions, carrots and garlic

mashed avocado, cilantro, onion, chile, tortilla chips

corn tortillas stuffed with roasted delicata squash, epazote, marjoram, cilantro, scallions and ricotta cheese, and arbol chile salsa

ahi tuna, lime, avocado, cucumber, garlic, micro cilantro, on 3 crisp tostadas

little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt

classic Mexican caesar salad ~ mixed chicories, lemon, garlic, anchovy, parmesan cheese, croutons

chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas

braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas

grilled bavette steak, mushroom chipotle cream sauce, served with an arugula radish salad, smashed marble potatoes with queso fresco pickled onions, and housemade corn tortillas

Hoffman Gamebird's chicken cheese enchiladas, Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds spices; served with camote and sautéed kale

poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans housemade corn tortillas

grilled achiote-marinated chicken thighs, with tomatillo salsa, pickled red onions, frijoles de la olla, fried plantains, housemade corn tortillas

shrimp tacos with caramelized onions, jalapeños, garlic and parsley, served with puréed black beans

whole pinto beans

green rice

puréed black beans

kale sautéed in olive oil garlic

puréed sweet potatoes

fried sweet plantains with crema

Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt

habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime

Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura

Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda

Arette reposado tequila, Vida mezcal, agave, lime, bird's eye chile tincture

red wine, Presidente brandy, orange lemon juices, piloncillo-canela syrup

Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up

Cimarron blanco tequila, Citronge lime, rocks, salt

Tapatio blanco tequila, Cointreau lime, rocks, salt

Tapatio blanco, creme de cassis, lime and ginger beer, rocks

Don Amado Añejo, agave, Angostura Orange bitters, rocks

warmed Four Roses bourbon, Ancho Reyes, lemon, honey, cinnamon

Grapefruit/Mandarin/Mineragua

sparkling water

Blanco | Reposado | Añejo | 0.75 oz tastes, served with Sangrita

Minero | Chichicapa | San Luis Del Rio | 0.5 oz copitas, served with Sangrita

mashed avocado, cilantro, onion, chile & lime, with tortilla chips

French toast with a Mexican twist; pain de mie & roasted pineapples, drizzled in cajeta and crema

fried Mexican pastries with sugar, canela & a side of Mexican chocolate

chicken broth, lime, garlic, onion, tomato, chile and cilantro with shredded chicken & tortilla chips

arugula, pomegranate, red wine vinaigrette

tortilla chips, tomatillo salsa & cheese, scrambled eggs, avocado, queso fresco, crema, scallions & cilantro

tortilla chips, guajillo salsa & cheese, scrambled eggs, queso fresco, crema, red onions & cilantro

grilled bavette steak with jalapeño salsa, two fried eggs, pico de gallo, pintos de la olla, tortillas

two tacos with whole pinto beans, cheese, rajas, pico de gallo, avocado and cilantro, tomatillo-guajillo salsa, each topped with a fried egg

slow-roasted pork rubbed with Mexican oregano, poblano chiles, onion, butternut squash, kale, cilantro, tomato, with two poached eggs, & handmade corn tortillas

scrambled eggs with chorizo, nopales & goat cheese, cilantro, puréed black beans, corn tortillas

toasted brioche bun, puréed black beans, ham, poached eggs, chipotle hollandaise, crispy potatoes

a crispy tortilla topped with puréed black beans, two fried eggs, salsa norteña, avocado, queso fresco and cilantro with tomatillo-guajillo salsa and pickled carrots

two eggs any style with applewood smoked bacon and crispy potatoes

poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans, rice & housemade corn tortillas

Hoffman Gamebird's chicken & cheese enchiladas with a Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds and spices, served with black beans & rice

slow-roasted pork with Mexican oregano, with pico de gallo, black beans & rice

sparkling wine and fresh squeezed orange juice

Cimarron Blanco tequila, Citrónge & lime, rocks, salt

Pura Sangre blanco tequila, Cointreau & lime, rocks, salt

Don Amado rustico mezcal, Cointreau, lime, rocks, chile salt rim

habañero infused Vida mezcal, agave & lime, cilantro, cucumber & celery, rocks

Cimarron Blanco tequila, tomato juice, lime, horseradish, Worcestershire, hot sauce, S+P,rocks

Tito's vodka, tomato juice, lemon, horseradish, Worcestershire, hot sauce, S+P,rocks

red wine, Presidente brandy, orange & lemon juice, piloncillo-canela syrup, rocks

coffee spiked with Kahlua, topped with whipped cream

with piloncillo-canela syrup

Breakfast, Mint, Chamomile Lemon, Gunpowder Green

toasted pumpkin seeds with garlic & chile

pickled green beans, golden beets, cauliflower, jalapeños, onions, carrots and garlic

mashed avocado, cilantro, onion, chile, tortilla chips

corn tortillas stuffed with roasted delicata squash, epazote, marjoram, cilantro, scallions and ricotta cheese, and arbol chile salsa

ahi tuna, lime, avocado, cucumber, garlic, micro cilantro, on 3 crisp tostadas

little gems lettuces, jicama, carrot, watermelon radish, scallions, avocado, toasted pumpkin seeds, lemon vinaigrette, cumin sea salt

classic Mexican caesar salad ~ mixed chicories, lemon, garlic, anchovy, parmesan cheese, croutons

chicken broth, shredded chicken, lime, tomato, chile, cilantro and fried tortillas

braised pork shoulder rubbed with Mexican oregano; with rice, black beans, grilled scallions, pico de gallo and housemade corn tortillas

grilled bavette steak, mushroom chipotle cream sauce, served with an arugula & radish salad, smashed marble potatoes with queso fresco & pickled onions, and housemade corn tortillas

Hoffman Gamebird's chicken & cheese enchiladas, Oaxacan black mole of three chiles, tomato, Mexican chocolate, raisins, almonds & spices; served with camote and sautéed kale

poblano chiles stuffed with cheese, baby leeks, spinach, marjoram, parsley and pine nuts, in a roasted tomato-habanero sauce, served with black beans & housemade corn tortillas

grilled achiote-marinated chicken thighs, with tomatillo salsa, pickled red onions, frijoles de la olla, fried plantains, & housemade corn tortillas

shrimp tacos with caramelized onions, jalapeños, garlic and parsley, served with puréed black beans

whole pinto beans

green rice

puréed black beans

kale sautéed in olive oil & garlic

puréed sweet potatoes

fried sweet plantains with crema

Don Amado Rustico mezcal, Cointreau, lime, rocks, chile salt

habañero infused Tres Agaves blanco tequila, Cointreau, tamarind, lime

Tapatio blanco tequila, grapefruit, lemon, St. Germain elderflower, Angostura

Del Maguey Vida mezcal, Aperol, St. Germaine elderflower, lime, soda

Arette reposado tequila, Vida mezcal, agave, lime, bird's eye chile tincture

red wine, Presidente brandy, orange & lemon juices, piloncillo-canela syrup

Flor de Caña 4yr. dark rum, agave, lime, mint, sparkling wine, served up

Cimarron blanco tequila, Citronge & lime, rocks, salt

Tapatio blanco tequila, Cointreau & lime, rocks, salt

Tapatio blanco, creme de cassis, lime and ginger beer, rocks

Don Amado Añejo, agave, Angostura & Orange bitters, rocks

warmed Four Roses bourbon, Ancho Reyes, lemon, honey, cinnamon

Grapefruit/Mandarin/Mineragua

sparkling water

Blanco | Reposado | Añejo | 0.75 oz tastes, served with Sangrita

Minero | Chichicapa | San Luis Del Rio | 0.5 oz copitas, served with Sangrita