Won Halmeoni Bossam Jokbal Gunsan Susong Branch
원할머니보쌈족발 군산수송점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad
Assorted Bozok + Tender Half Pig's Feet
Assorted Bozok + Tender Half Pig's Feet
[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.
[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma Won and tender bossam.
[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma and the tender bossam.
Single Serving Bossam + Single Serving Bibim Noodles
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup
Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce
(Hind Leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.
(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hock.
(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.
Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.
Soft Jokbal half + Spicy Fire Jokbal half
Spicy Fire Bossam + Chicory Salad + Ssammu
A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.
A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.
[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.
A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.
Grandma's homemade taste, the traditional flavor of jangjorim rice ball
Traditional Sikhye made with 48 years of Korean culinary expertise
The taste and care of Grandma Won's Traditional Seaweed
