Nanamaru Curry Ristorante Specializzato in Curry Speziati
ナナマルカリー スパイスカレー専門店 / Nanamaru Curry Spice Curry Specialty Shop
A specialty shop where you can savor unique spice curries
valutazione
Recensioni
menù
Choose 2 types of curry from the popular SET main menu + spice egg or grilled cheese or cilantro (limited quantity) + your choice of drink (chai is an additional 50 yen)
Popular SET Limited quantity Your choice of drink (Chai is +50 yen) + Carrot cake each curry is +550 yen
Choose one curry from the main menu + your choice of drink (chai is an additional 50 yen) each curry is an additional 230 yen
Choose any 2 types of curry from the main menu + your choice of drink (Chai is an additional 50 yen)
Choose any 2 types of curry from the main menu + spiced egg, grilled cheese, cilantro + your choice of drink (chai is an additional 50 yen)
The classic best-selling item at our shop. If you come to Nanamaru Curry, this is a must-try! Please choose 2 types of your favorite curry from the main curry options below. Note: The combination with pork curry is 1,500 yen, starting from 1,450 yen.
For those who want to try various curries, please choose 3 of your favorite curries from the main selection. Note: The combination with pork curry is 1,630 yen, starting from 1,600 yen.
Please check the blackboard for prices and other details.
Recommended
(Includes jelly without side dishes. Choose one juice you like)
150g (one bowl of rice)
200g
300g (sauce also slightly increased) +50 yen
400g (with a little extra sauce) +100 yen
Topped with ice cream. A mature flavor with original spices. This handmade coffee jelly is perfect for adults (limited to summer).
Various curries, drinks, desserts TAKEOUT OK! Feel free to ask the staff
(Hot or Iced) A spiced milk tea made only with whole spices, without any drink powder spices, which we have been particular about since the beginning of our shared space.
A handmade popular number 1 drink at our shop, with a moderate sweetness and a refreshing taste! It has a hint of spice.
(ICE or HOT) each

