kitchen Rim-tun

Firm and chewy tama konnyaku soaked in broth, perfectly paired with strong mustard!

Rimutan Original, a combination of wakame and butter! With a secret hidden flavor, once you eat one plate, you'll want to eat another.

A popular Rimutan specialty☆ A platter of cucumbers, carrots, daikon, and more. *Contents may vary depending on the day.

A traditional Filipino home-cooked dish. Chicken drumsticks simmered until tender in soy sauce and vinegar. Whole peppercorns add a nice accent.

A rich liver pâté with a smooth texture achieved through careful straining. Pink pepper and rosemary add a delightful accent.

The dashi rolled omelette made with 10 leaves of perilla uses 4 eggs for a hearty portion. The grated daikon with yukari adds an accent.

Grilled with balsamic sauce along with other vegetables.

It is spicy. However, it has a very lingering taste! It pairs perfectly with wine!

Enjoy the nutty flavor with nut dressing and crushed nuts.

The balance of sourness and sweetness is just right, with the flavors of cilantro and cumin standing out.

Crispy grilled gyoza with juicy meat filling inside... This is also a popular dish at Rimutan☆

Pelmeni, a Russian dish, is a Western-style dumpling. The harmony of dill, sour cream, black pepper, and butter is irresistible.

Thick slices of pork grilled with original ginger sauce and served hot on a iron plate.

The beef, slowly simmered in a special sauce, is tender and infused with flavor.

The price may vary depending on the type of fish.

Everyone loves fried seaweed! Extra green laver added...

Thin and easy-to-eat shoestring cut potatoes. You can choose from salt, seaweed salt, consomme, or cheese.

This is a punchy fried chicken marinated in a homemade dipping sauce with plenty of cumin. Cilantro is served on the side for your preference.

Coated with bonito flakes instead of breadcrumbs and deep-fried slowly at low temperature. Please enjoy it with yuzu pepper.

A dish featuring a secret recipe inherited from the legendary 'FLORA Pastry Shop' in Yutenji, filled with gooey eggs and cheese. Once you try it, you'll be hooked...

A secret recipe inherited from the legendary 'Flora Confectionery' of Yutenji. The balance of sweetness and acidity along with the popular 2.2mm thick pasta☆

Hot Nagoya style with eggs laid on the teppan☆

Please ask what is unstable when you visit our restaurant♪

A Korean dish made with beef bone soup and sweet potato noodles.

This is Mapo Tofu with a strong flavor of spicy pepper oil. Please choose between Mapo Rice Bowl or Mapo Noodles.