Wagyu lab Tsujimoto
和牛lab つじ本
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A yakiniku restaurant enjoying ingredients from Shiga Prefecture
Punti consigliati
valutazione
Recensioni
menù
A recommended dish that highlights the freshness of the meat. You can truly feel the commitment to freshness.
A dish that can only be offered with fresh and high-quality meat. It boasts a delicate deliciousness that melts in your mouth, paired with carefully selected rice (Omi rice Milky Queen).
Half 550 yen
Half - 880 yen, a well-marbled diaphragm of beef. A classic menu item that is popular among a wide range of customers due to its tender meat quality. Only the highest quality cuts of harami meat are carefully selected, allowing you to enjoy a superior taste with slow-grilled yakiniku.
Half 990 yen
Half 990 yen
Half 1430 yen
Half 1430 yen
Half 770 yen
Half 1320 yen
Half 770 yen
Half 1100 yen
Half 550 yen
Half 880 yen
Half 990 yen
Half 550 yen
Half 440 yen
Half 440 yen
∟Small 250 yen / Medium 300 yen / Large 350 yen / Mountain 400 yen
The Wagyu Chazuke served with a flavorful broth is unique to [Wagyu Lab. Tsujimoto]. It is a perfect dish to conclude your meal.
A bowl that becomes addictive with its spicy flavor and smooth tofu. It is also a recommended dish to conclude a meal.
Half 550 yen
Half 550 yen
Asahi Super Dry (Small Draft)… 540 yen
Each… 550 yen Lemon, Lime, Yuzu, Ramune, Calpis, Plain
Each... 550 yen red wine, white wine
Each… 350 yen Oolong tea, cola, ginger ale, Calpis, orange juice, apple juice

