Annyeong, Jeju

The signature menu item, Dombae meat, is served after being aged for 10 to 14 days using Jeju pork. The representative cuts are pork belly and neck, and it can be enjoyed with various sauces. Additionally, fresh seafood menu items such as shrimp sashimi and soy sauce marinated shrimp are also provided, allowing you to taste the harmony of meat and seafood.

The interior is decorated with the sea scenery of Jeju Island and a menu that captures the Jeju sentiment, providing an atmosphere suitable for dates, family dining, and gatherings with friends. You can enjoy a meal in a warm atmosphere without the hassle of grilling the meat yourself.