Phantom tongue served with white wine
When you take the elevator up to the restaurant, you will see a dark and stylish atmosphere that does not feel like a yakiniku restaurant.
I usually don't drink wine at yakiniku restaurants, but I chose white wine on the recommendation of the waiter!
We started with the yukke,
Here it is! The fantastic tongue!
I love tongue, and no matter where I go, I am never disappointed.
The tongue here is beyond description!
It's so juicy and delicious!
The tongue is so juicy and delicious, you can't stop eating it.
The other meats were also carefully grilled,
The other meats were also carefully cooked and all were melt-in-your-mouth delicious.
I was looking forward to a handsome pork cutlet sandwich!
I see that everyone was holding up the meat for the photo! LOL!
I also changed the angle of the pork cutlet sandwich for the photo, and w
Of course it was delicious and very satisfying ♡♡♡♡!
There were only about two other customers that day, so I was able to enjoy the yakiniku in an even more stylish atmosphere.
The white wine recommended by the restaurant went very well with it, and I felt like I had climbed the stairs to adulthood.
Tashidere is an authentic Tibetan restaurant located in Akebonobashi, known for its body-friendly dishes. Without using chemical seasonings or additives, the Tibetan chef prepares meals with care, offering a diverse lineup including gyakokku hot pot and momo. The gentle flavors, especially based on Tibetan medicine, resonate deeply with both the heart and body. It's a place where you can savor authentic Tibetan cuisine and discover something new with every visit.
JAM ORCHESTRA is a sophisticated Italian restaurant located in Ichigaya. The stylish space features a harmonious blend of wood-toned interiors and deep blue chairs. The dishes are not only visually stunning but are particularly known for their beautiful presentations of fish and vibrant vegetables. You can enjoy an elegant time in a calm atmosphere with jazz music playing in the background.
De Salita Ichigaya is a bistro characterized by its tiled interior inspired by the South of France. It offers a rich selection of meat dishes, with a particular appeal in its rare cuts. Each dish is crafted with care, including the salmon carpaccio and the fried meijin potatoes prepared using a special aging method.
A renowned restaurant serving authentic Indian cuisine with a nostalgic touch
Ajanta is a long-established restaurant that has been offering authentic South Indian cuisine for over 60 years. The establishment exudes an exotic atmosphere and provides a warm welcome, allowing visitors to experience a sense of different cultures each time they visit. The restaurant is particularly famous for its authentic Indian curries, aromatic chai, and kulfi, all of which are adjusted to suit Japanese tastes. Be sure to savor the authentic flavors at Ajanta, a place that evokes nostalgia with every visit.
A long-established eel specialty restaurant with Edo charm
Unagi Akimoto is located just a short walk from Kojimachi Station in the heart of the city, featuring a charming facade that evokes the essence of Edo. The eel is prepared using a special brand, 'Tomosui Unagi,' which offers a fluffy texture and a delicately sweet sauce that creates a perfect harmony. The atmosphere inside is calm and serene, making it a recommended gem for those who wish to enjoy a deep taste of history and flavor.
A popular steakhouse with creative Western-style dishes
Shunsai Steak Doko Lime Light is a renowned creative Western cuisine restaurant located just a 5-minute walk from Ichigaya Station. Its popular dishes, including cheese-in hamburgers and steak bowls with a Japanese twist, attract long lines of customers every time you visit. Enjoy a dinner from a rich menu in a sophisticated atmosphere.
This is a calm Italian restaurant located underground in an alley. It has a warm, traditional atmosphere where you can enjoy wine without feeling stiff. The appetizers are diverse, and each platter has its own personality, which is exciting. The pasta is exceptionally delicious, and you will be thoroughly satisfied with dishes like carbonara and the pasta of the day. The vegetable platter is carefully prepared, and its refreshing acidity is pleasant. The pairing of food and wine is superb, and it's enjoyable to hear stories from the sommelier who has experience in the Barolo region.
Gundori Ichi" is a popular Yotsuya lunch staple that is packed as soon as it opens, offering the ultimate oyakodon (chicken and egg bowl).
The oyakodon comes in three types, depending on the type of chicken: the ultimate oyakodon ¥1,000, the top oyakodon with Kawamata gamecock ¥1,200, and the special top oyakodon with Tama gamecock ¥1,500, plus ¥100 for a large portion.
The yellowish yolk on top of the fluffy oyako donburi goes perfectly with the spicy sauce.
The soup contains arare.
Recommended for lunch in Yotsuya.
A hidden gem of Japanese cuisine with carefully crafted seasonal dishes
As the name suggests, Seasonal Cuisine Nemoto is a restaurant where you can enjoy Japanese dishes that make the most of seasonal ingredients. The mackerel simmered in miso is particularly praised by many regulars, known for its gentle flavor and the tenderness of the fish, which is cooked until the bones are soft. The interior has a serene atmosphere, providing diners with a pleasant mealtime and a nostalgic smile. For 25 years, their uncompromising approach to ingredient selection and cooking has been the reason for their enduring popularity.
Yakitori Miyagawa Yotsuya is a long-established yakitori restaurant founded in 1949, renowned for its exquisite yakitori. The yakitori served at the counter allows you to enjoy both the visual and taste experience, while the attentive and friendly service from the staff makes your meal even more enjoyable. Its prime location, just a one-minute walk from the station, is also a major attraction.
Antonio Atre Yotsuya is a genuine Italian restaurant known as a sister establishment of the renowned 'Antonio' in Minami Aoyama. The harmony of the dishes and wines is exceptional, and once you taste it, you'll be captivated by its charm. The interior is bright, allowing you to fully enjoy everything from desserts to wines in a relaxed atmosphere.
An exquisite tonkatsu restaurant directly operated by a butcher shop
Tonkatsu Uchino is a specialized tonkatsu restaurant established in 1916, located near Ichigaya Station and directly operated by a butcher shop. The crispy and juicy tonkatsu, which highlights the rich flavor of pork, guarantees high quality. It features a perfectly balanced taste using carefully selected rare pork. The calm atmosphere makes it easy to visit alone, allowing you to enjoy a pleasant dining experience.
One Person's Dinner🇨🇳🐉
Always delicious Chinese restaurant ✨.
I'm limited to a few genres when I go alone, but I'm happy to know that Chinese food is ok for one 💗.
I'm not good with kids and babies, so I've always stayed away from restaurants that allow small children 👟.
So I tend to choose quiet restaurants when I'm alone 🍴😉.
Maybe because I'm alone 😌.
🌟2018.07 menu🌟
∙ Appetizers (Bean curd, jellyfish, steamed chicken with leek oil sauce, honey char siu pork, crispy baked Kurobuta pork)
Shrimp wrapped with yuba leaves 🦐.
Braised shark's fin 🦈.
Peking Duck (1/4 of a duck) 🦆.
Steamed egg custard with crab and okra
Fried Chinese Vegetables
Fried rice with pine nuts and tamari soy sauce 🍚.
Fried rice with pine nuts and tamari soy sauce 🍚 ・Baked dumplings
Apricot jelly
A popular spot in Ichigaya to enjoy an authentic Thai atmosphere
Thai Dining Old Thailand GEMS Ichigaya is a popular restaurant where you can savor authentic Thai cuisine while experiencing the exotic ambiance of a Thai vacation. The colorful and fun decor, along with the local language spoken throughout the restaurant, creates an extraordinary atmosphere. Each dish boasts genuine flavors, and the terrace seating is particularly praised for allowing diners to enjoy their meals while feeling a pleasant breeze. Many guests express a desire to return, and once you visit, you'll surely be captivated by its charm.
Authentic Chinese cuisine using high-quality ingredients
Chinese Cuisine Sui is a hidden gem located in the Arcadia Ichigaya area. The chef selects only the freshest ingredients to create innovative dishes based on Shanghai cuisine. Every dish is delicious, and the dan dan noodles made with spiny lobster feature an exquisite, flavorful broth. Enjoy a wonderful time in a calm and relaxing atmosphere.
A Turkish restaurant where you can enjoy authentic flavors and captivating belly dance shows
Turkish Cuisine Bosphorus Hasan offers a unique gastronomic experience that blends traditional Turkish dishes with modern twists. Using HALAL-certified ingredients, you can indulge in healthy and delicious meals paired with Turkish wine and beer. The beautiful interior and friendly staff create a comfortable and homey atmosphere.
Bistro Le Fleur is a charming hidden bistro located just a short walk from Ichigaya Station, captivating visitors with its inviting atmosphere. The interior offers a calm ambiance suitable for any occasion. Guests can enjoy a variety of dishes, including the chef's signature meat dishes and seasonal fresh pasta, all perfectly paired with an excellent selection of wines.
A hidden gem restaurant to savor rustic Italian flavors
Fiore is a cozy establishment where you can enjoy authentic Italian countryside cuisine, primarily from the Rome region. The dishes are generously made with high-quality ingredients, including local olive oil and other premium products from both domestic and international sources. Notably, the tomato-based dishes made with sweet, high-quality domestic 'fruit tomatoes' offer a rich and delightful flavor. You can enjoy a heartwarming meal accompanied by a wide selection of directly imported Italian wines.