IZUMONO-food

・Porridge (brown rice, adzuki beans, job's tears, sprouted brown rice, red rice, black rice, chestnuts) with Korean ginseng, shigure miso, and pickled plums, served with homemade pickles. ・Main dish: local organic vegetables dressed with perilla sweet sake dressing, served with white sesame tofu and goji berries, and sweet vinegar with arame and white wood ear mushrooms. ・Dessert: sweet red bean soup with shiratama dumplings in soy milk. ・Tea: original blend herbal tea.

・Porridge (Brown Rice, Red Beans) with Korean Ginseng, Shigure Miso, and Pickled Plums, served with homemade pickles ・Main dish: Local organic vegetables dressed with Egoma sweet sake dressing, served with white sesame tofu and goji berries, and sweet vinegar with arame and white wood ear mushrooms ・Tea: Original blend herbal tea