IZUMONO-food
出雲の風土
คะแนน
รีวิว
เมนู
・Porridge (brown rice, adzuki beans, job's tears, sprouted brown rice, red rice, black rice, chestnuts) with Korean ginseng, shigure miso, and pickled plums, served with homemade pickles. ・Main dish: local organic vegetables dressed with perilla sweet sake dressing, served with white sesame tofu and goji berries, and sweet vinegar with arame and white wood ear mushrooms. ・Dessert: sweet red bean soup with shiratama dumplings in soy milk. ・Tea: original blend herbal tea.
・Porridge (Brown Rice, Red Beans) with Korean Ginseng, Shigure Miso, and Pickled Plums, served with homemade pickles ・Main dish: Local organic vegetables dressed with Egoma sweet sake dressing, served with white sesame tofu and goji berries, and sweet vinegar with arame and white wood ear mushrooms ・Tea: Original blend herbal tea
Refills allowed
Refills allowed for one cup
A smoothie blended with organic soy milk as a base, natural sweetness from sweet sake, and extracts of job's tears, black beans, and Korean ginseng for beautiful skin.
A nourishing juice made with organic Korean ginseng and plums grown in-house in Izumo.
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