Hokusetsu Spice Kenkyujo

This is a great value appetizer featuring 6 popular dishes from the spice research group! 1. Spicy Chicken (12 pieces) 2. Yuzu Sausage Currywurst 3. Five Spice Fragrant Lamb Shumai (4 pieces) 4. Spicy Mapo Tofu 5. Lamb Fried Rice 6. Thai Style Yaki Soba

Just the right amount! 1. Spicy Chicken (8 pieces) 2. Yuzu Sausage Currywurst 3. Five Spice Fragrant! Lamb Shumai (4 pieces) 4. Spicy Mapo Tofu 5. Thai Style Yaki Soba

Menu Contents: 1. Vegetable Curry from Hokusei 2. Spicy Keema Curry with Black Wagyu Beef 3. Today's Limited Curry ■ Daikon and Carrot Achaar ■ Purple Onion Pickles ■ Today's Side Dishes [Toppings] - Rice, Extra Curry 200 yen - All Toppings Set 580 yen *Extra serving is free - Tamachi Set (Spiced Boiled Egg + Crispy Cheese) 280 yen - Spiced Beef Tendon Stew 200 yen - Spiced Boiled Egg 200 yen - Coriander 150 yen - Crispy Cheese 100 yen - Extra Spicy Paste 50 yen *Price includes container fee of 100 yen.

Menu Contents: 1. Vegetable Curry from Hokusei 2. Spicy Keema Curry with Black Wagyu or Today's Limited Curry. Side Dishes: Daikon and Carrot Achaar, Pickled Purple Onion, Today's Accompaniments. Toppings: Rice, Extra Large Curry 200 yen, All Toppings Set 580 yen (Extra Large is free), Tamachi Set (Spiced Boiled Egg + Crispy Cheese) 280 yen, Spiced Beef Tendon Stew 200 yen, Spiced Boiled Egg 200 yen, Coriander 150 yen, Crispy Cheese 100 yen, Extra Spicy Paste 50 yen. Note: The price includes a container fee of 100 yen.

If you come to Spa Ken, this is a must-try! A specialty menu item that 7 out of 10 customers order! Marinated overnight in an original spice blend designed to enhance the flavor of lamb, and further cooked sous-vide to lock in the umami. Be sure to try this recommended dish from Spa Ken!

Enjoy with the vibrant green 'Salsa Verde' made by adding olives and anchovies to fenugreek, a type of herb, and the 'Yuzu Fragrant Cream Sauce' that combines the umami of cream cheese with the refreshing and slightly bitter notes of Yuzu from Minoh!

Bone-in chicken marinated in a generous blend of spices! A consistently popular menu item that pairs well with beer, sour drinks, and highballs! You can choose from 'Normal', 'Spicy', or 'Half & Half'. 6 pieces for 680 yen, 8 pieces for 880 yen.

Spiced shumai made with fresh lamb meat mixed with five spice powder! Enjoy with spice research harissa! *It takes about 15 minutes to steam *Orders start from 2 pieces

If you come to Spa Ken, this is a must-try! A specialty menu item that 7 out of 10 customers order! Marinated overnight in an original spice blend designed to enhance the flavor of lamb, and further cooked sous-vide to lock in the umami. Be sure to try this recommended dish from Spa Ken!

A popular menu item featuring plump red shrimp marinated in Shaoxing wine and spices!

Original sausage with the aroma of Minoh yuzu!

The tender beef tendon infused with the deliciousness of spices is irresistibly tasty!

Tofu on steamed chicken on pakuchi!

The potato salad from the Sake Research Club is made for drinkers!

I have made the perfect snack for beer!

I can eat this forever! I can drink alcohol forever!

Original sausage with the fragrance of Minoh yuzu!

A dish that creates addicts with its numbing deliciousness! A luxurious item made with black wagyu beef keema curry!

Surprisingly smooth texture with low-temperature cooking! You might be able to eat it without chewing!?

Please choose from {Spiced Salt} {Cumin Salt} {Curry Salt} {Chili Salt}

This is the origin of the Spice Research Club! You cannot call yourself a member of the Spice Research Club without trying this! Definitely! Large serving 1180 yen, regular serving 680 yen - Toppings - Spiced Boiled Egg 200 yen, Cilantro 100 yen

A popular menu item featuring plenty of lamb stir-fried with homemade seasoning 'Harissa' in a spicy rice dish!

The combination of sweet and spicy sauce with chewy thick noodles is the best! Squeeze some lime and it's Thailand!

Is this spice harassment!? 'Hokusetsu Spice Cola' is an authentic craft cola created by the Hokusetsu Spice Research Institute with the motto 'Make spices more enjoyable!' It features a blend of spices developed after years of research, using the 'Mishou Yuzu,' a local specialty from Minoh City, which is said to have only 5,000 bottles available nationwide. While the sweetness of cinnamon and clove serves as the base, the aromas of cardamom, Mishou Yuzu, ginger, and star anise transition, creating a three-dimensional flavor that evolves from the first sip to the aftertaste. By enhancing the aroma of the spices, the amount of sugar is kept low, and of course, no preservatives or coloring agents are used, making it caffeine-free and suitable for everyone. The bitterness and acidity of the Mishou Yuzu provide a nice accent as it blends with the spices. Enjoy it as you immerse yourself in the spice session, just like listening to music! By mixing it at a ratio of 1:3 to 4, you can enjoy approximately 5 to 6 servings of cola!

We have added over 10 types of spices and seasonings to create a flavor that is perfect for any dish!

Enjoy the original sausage with the aroma of Minoh yuzu at home!