Uminam Centum

This menu features a T-bone from Hanwoo 1+ grade or higher, dry-aged for over 40 days, resulting in a rich flavor.

This menu uses raw meat with a BMS of 9 or higher and is wet-aged for more than 21 days, allowing you to enjoy the tender texture of the sirloin and the flavor of the tenderloin at the same time.

This menu uses Hanwoo beef with a BMS of 9 or higher, dry-aged for over 40 days to enhance its rich flavor.

The shrimp meat from the ribeye with a BMS of 9 or higher, considered one of the most delicious cuts of beef.

This is the signature menu of Uminam, and at the Haeundae location, we offer the highest quality meat with a BMS of 9 or higher, aged wet.

Woominam's sirloin offers premium quality meat with a BMS score of 9 or higher, providing wet-aged top sirloin.