Gohyang Iyagi

Gondre rice is a dish where chewy rice is combined with plenty of gondre namul, and it can be enjoyed with miso soup and bulgogi. Potato jeon is thick and characterized by its crispy texture, and it tastes even better when dipped in soy sauce. There is also a variety of side dishes, including fresh namul and meat dishes.

The interior is spacious, and in addition to the main hall, private rooms are also available. The staff is friendly and provides attentive service to the visitors. You can enjoy your meal leisurely in a calm atmosphere.