Hanadono Umeda Chayamachi
花殿 梅田茶屋町 / ka-den
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A high-quality Omi beef kaiseki restaurant for adults
Punti consigliati
valutazione
Recensioni
fotografia
menù
The rare part "ichibo" is nicely marbled, mildly sweet and tender, and offers the taste of both lean and marbled meat. Its moist and tender meat is very popular among gourmets as a rare part of beef. This kaiseki course features the rare Omi beef "ichibo" steak and ingredients produced in Shiga Prefecture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, etc. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hot and cold pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney bean with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybean, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hata-so yam and colorful Omi vegetables in a small pot with yam yam《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef "Ichibo" steak, wasabi, Himalayan rock salt 《Go-Pan》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《After dinner》 Extra thick soy milk panna cotta with 100% Shiga Prefecture soybeans Blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen (tax included) per person. Draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
Chateaubriand" is one of the highest quality parts of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Chateaubriand of Omi Beef, one of the three major beef breeds in Japan, is the rarest of the rare. Although lean, it is extremely tender and is said by connoisseurs to be "unforgettable once you have tasted it! We hope you will try this supreme delicacy that will make food connoisseurs say, "Once you try it, you will never forget it! It can be used for special occasions such as anniversaries, birthdays, business entertainment, dinners, dates, meetings, betrothal parties, marriage proposals, and farewell and welcome parties. Appetizer》Surimi soup of Kitaakari potatoes with red core daikon radish 《Appetizer》Hot and cold pumpkin, deep fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney beans with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soy beans, black kikurage mushrooms and mitsuba leaves Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables with yam yam in a small pot 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》Teppan steak of A-4 top class Omi beef chateaubriand, wasabi, bamboo and grilled salt 《Rice》Omi beef stew and Yawata red konnyaku cooked in an earthen pot Rice, half salad section 《After dinner》 100% Shiga Prefecture soybeans, extra thick soy milk panna cotta, blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
Hanadono ka-den recommends thinly sliced Omi beef top loin and popular Omi beef lean meat for shabu-shabu, which is served wrapped with Omi vegetables. In addition, the Omi beef teppan steak is also included in this Omi beef course. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hokkori pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Broccoli, yellow core Chinese cabbage and carrot terrine 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney beans in a hwasho sauce 《Bowl》Omi beef neck, Moriyama soybeans, black kikurage mushrooms and mitsuba leaves Steamed egg custard《Zori》3 kinds of Otsu fu (fu with yomogi, fu with millet and fu with sesame) and raw octopus 《Iron-plate》Steak of Omi beef of the highest class A-4, wasabi, Himalayan salt 《Onabe》Shabu-shabu-shabu of Omi beef top loin, Omi beef lean meat and Omi vegetables 《Meshi》Porridge with Omi rice, Hirayasuke egg and Ritto leek 《After dinner》Pannacoco made with 100% Shiga Prefecture soybeans After dinner: 100% Shiga Prefecture soybeans, extra thick soy milk pannacotta, blueberry compote. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium beverages (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
Enjoy the luxury of "sukiyaki" with carefully selected large-sized, top-quality loin and Omi vegetables. This is the definitive course full of Omi beef along with Omi beef teppan steak. This course is suitable for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, girls' night out, drinking parties, face to face meetings, engagement ceremonies, marriage proposals, farewell parties, reunions, family gatherings, etc. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hokkori pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney bean with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybean, black kikurage mushrooms and mitsuba Steamed egg custard《Zori》3 kinds of Otsu fu (mugwort fu, millet fu and sesame fu) and raw octopus 《Teppan》Steak of A-4 top class Omi beef, wasabi and Himalayan salt 《Onabe》Sukiyaki of Omi beef and Omi vegetables 《Noodles》Udon noodles《After dinner》Panna cotta of 100% Shiga Prefecture soybean special thick soy milk, blueberry Compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
With the recent boom in red meat, here is a plan that allows you to enjoy the original direct taste of meat. This kaiseki course features a lean Omi beef steak with low fat content and ingredients from Shiga Prefecture. This course is suitable for special occasions such as anniversaries, birthdays, business entertainment/dinners, dates, women's gatherings, drinking parties, meetings, ceremonies, marriage proposals, farewell parties, reunions, family gatherings, and more. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hot and cold pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney bean with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybean, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables in a small pot with yam yam 《Senzai》Omi vegetables directly from homegrown farm in a colorful stacked box salad with Hana-sama dressing 《Iron plate》A-4 top class Omi beef "lean meat" steak Wasabi Himalayan salt 《Rice》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《After dinner》 Extra thick soy milk pannacotta with 100% Shiga Prefecture soybeans Blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen (tax included) per person. Draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
Misuji" is a rare part of the meat, of which only a little less than 1kg can be obtained from a single cow. After enjoying the meat kappou (Japanese cooking) course, which features a good balance of lean meat and marbling, as well as fine marbling, and Omi vegetables, we will surprise you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your date, girls' party, meeting, engagement, proposal, welcome and send-off party, reunion, and family reunion a memorable anniversary. Appetizer》Surimi soup of Kitaakari potato with red radish 《Appetizer》Hot and cold pumpkin, deep fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney bean in hwasho sauce 《Bowl》Omi beef neck, Moriyama soybeans, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables with yam yam in a small pot 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》Misuji steak of A-4 top class Omi beef with wasabi Himalayan rock salt 《Rice》Pot dish with Omi beef shigureni and Yawata red konnyaku in an earthen pot, rice, half raw Salad section 《Memorial》Homemade whole cake *Menu may change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 min.) can be added for +1500 yen per person (tax included) The finest premium Draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
With the recent boom in red meat, here is a plan that allows you to enjoy the original direct taste of meat. This kaiseki course features a lean Omi beef steak with low fat content and ingredients from Shiga Prefecture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, reunions, family gatherings, and more. Appetizer: Kitaakari jicama with grated white potatoes and red radish 《Appetizer》Hokkori pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Broccoli, yellow core Chinese cabbage and carrot terrine 《Appetizer》Low temperature cooked chicken meat, day vegetables and kidney beans with hwasho sauce 《Bowl》Omi beef neck, Moriyama soybeans, black kikurage mushrooms and mitsuba Chawanmushi《Pot dish》Omi beef brisket and yam yam with Hadasou yam and colorful Omi vegetables 《Senzai》Omi vegetables directly from homegrown farm with Hana-sama dressing 《Teppan》A-4 top class Omi beef "red meat" steak Wasabi Himalayan rock salt 《Go-mi》Omi beef stew and Yawata red miso soup Rice cooked in an earthenware pot with konnyaku, semi-salad, and konnyaku salad《After dinner》 100% Shiga Prefecture soybeans, extra thick soy milk pannacotta, blueberry compote *Some menu items may be subject to change depending on the availability of ingredients. -----------------------------------------------------------------------------===Toast drink menu (example) ===【Cask draft beer】・・・・Only available at the store Premium beer, Suntory Premium Malts "Masters Dream" [Omi Shochu] - sweet potato shochu "Biwa no Homare Kintoki Imo", barley shochu "Yamanofuki 5-year wooden cask storage" [Omi Jishu] - Kou no Izumi Chusan Tanrei Special Junmai-shu, Mifuku Junjikushikasumi Yamahai Special Junmai-shu, Naminone Junmai-shu, Nanabonryari Junmai-shu [Omi Plum Wine] - Biwako Plum Wine Ume Honoka Junmai Umeshu [Wine], House Wine (red/white), Sangria (red/white, peach/cassis), Kitty Kiel [Whiskey], Kaku Highball, Biwako Highball [Liqueur], Cassis, Peach, Raspberry [Non-alcoholic], Adobely Vinegar, Fruit Vinegar, Sour Ume Vinegar, Coffee, Coffee Asamiya Black Tea, Oolong Tea [Soft Drinks], Coca-Cola, Ginger Ale, Grapefruit, Orange *The menu is subject to change due to availability. Please be forewarned that the menu is subject to change due to availability.
Misuji" is a rare part of the meat, and only less than 1kg of it can be obtained from a single cow. This is a meat kappo course with a good balance of lean meat and marbling, and also includes a fine marbling and popular Misuji steak and Omi vegetables. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, and reunion parties. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hot and cold pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and green beans with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybeans, black kikurage mushrooms and mitsuba leaves Steamed egg custard 《Pot dish》Omi beef brisket, Hata-so yam, and colorful Omi vegetables with yam yam 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef "Misuji" steak, wasabi, Himalayan rock salt 《Gohan》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《After dinner》 Extra thick soy milk pannacotta with 100% Shiga Prefecture soybeans Blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
After enjoying the meat kappo course with "King of Meat Sirloin" steak of Omi beef, one of the three Japanese beef species, we will "surprise" you with an anniversary decoration cake with fireworks. Our staff will cooperate with you to make your anniversary a memorable day for date, girls' party, meeting, engagement, marriage proposal, farewell party, reunion, and family reunion. Appetizer》Kitaakari jicama with grated yam and red radish 《Appetizer》Hokkori pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Broccoli, yellow core Chinese cabbage and carrot terrine 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney beans with hwasho sauce 《Bowl》Omi beef neck, Moriyama soybean, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables with yam yam yam 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef sirloin steak with wasabi Himalayan salt 《Rice》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《Memorial》Homemade whole cake *Menu may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
This premium meat kappo course features the finest sirloin steak, the king of steaks, with its fine texture and soft texture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, meeting, engagement, marriage proposal, farewell party, reunion party, and so on. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hot and cold pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and green beans with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybeans, black kikurage mushrooms and mitsuba leaves Steamed egg custard 《Pot dish》Omi beef brisket, Hata-so yam and colorful Omi vegetables in a small pot with yam yam 《Senzai》Omi vegetables directly from homegrown farm in a colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef sirloin steak with wasabi Himalayan salt 《Rice》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《After dinner》 Extra thick soy milk pannacotta with 100% Shiga Prefecture soybeans Blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
Chateaubriand" is the highest quality part of beef, and is also called "fantastic part" because it is difficult to obtain in the general market and is very expensive. Although lean, it is extremely tender. We hope you will try this supreme delicacy that will make food connoisseurs roar with delight. In addition, we will surprise you with an anniversary cake decorated with fireworks. Our staff will cooperate with you to make your anniversary memorable for date, girls' party, meeting, engagement, proposal, welcome and send-off party, reunion, and family reunion. Appetizer》Kitaakari jicama with grated yam and red radish 《Appetizer》Hokkori pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Broccoli, yellow core Chinese cabbage and carrot terrine 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney beans with hwasho sauce 《Bowl》Omi beef neck, Moriyama soybean, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables in a small pot with yam yam 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef chateaubriand steak with wasabi Himalayan rock salt 《Rice》Omi beef stew and Yawata red konnyaku cooked in earthen pot Rice, semi-salad, and a half-salad section 《Memorial》Homemade whole cake *Menu may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
After enjoying a Kaiseki course of rare Omi beef "lean rump" steak, which is low in fat, high in iron, healthy, and has a light fat and rich lean taste, and other ingredients produced in Shiga Prefecture, we will "surprise" you with a homemade whole cake with fireworks. Our staff will cooperate with you to make your date, girls' party, meeting, engagement, marriage proposal, welcome and send-off party, reunion, and family reunion a memorable anniversary. Appetizer》Surimi soup of Kitaakari potato with red radish 《Appetizer》Hot and cold pumpkin, deep fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and kidney bean in hwasho sauce 《Bowl》Omi beef neck, Moriyama soybeans, black kikurage mushrooms and mitsuba Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam and colorful Omi vegetables with yam yam yam 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef rump steak with wasabi Himalayan salt 《Rice》Omi beef stew and Yawata red konnyaku rice cooked in earthen pot with half-shell Salad section 《Memorial》Homemade whole cake *Menu may change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
This kaiseki course features rare Omi beef "lean rump" steak, which is low in fat, high in iron, healthy, and has a light fat and rich lean taste, as well as ingredients produced in Shiga Prefecture. This course can be used for special occasions such as anniversaries, birthdays, business entertainment, dinner, date, girls' night out, drinking, meeting, engagement, marriage proposal, welcome and send-off parties, and reunion parties. Appetizer》Surimi soup of Kitaakari potatoes with red radish 《Appetizer》Hot and cold pumpkin, deep-fried bean curd and Otsu shiitake mushroom teriyaki 《Appetizer》Terrine of broccoli, yellow core Chinese cabbage and carrot 《Appetizer》Low temperature cooked chicken breast, Japanese vegetables and green beans with hwasho sauce 《Bowl》Neck of Omi beef, Moriyama soybeans, black kikurage mushrooms and mitsuba leaves Steamed egg custard 《Pot dish》Omi beef brisket, Hatazou yam, and colorful Omi vegetables with yam yam 《Senzai》Omi vegetables directly from homegrown farm, colorful stacked box salad with Hana-sama dressing 《Teppan》A-4 top class Omi beef "rump" steak Wasabi Himalayan rock salt 《Rice》Omi beef stew and rice cooked in an earthen pot with Yawata red konnyaku Half salad section 《After dinner》 Extra thick soy milk pannacotta with 100% Shiga Prefecture soybeans Blueberry compote *Some menu items may be subject to change depending on availability of ingredients. ----------------------------------------------------------------------------- *All-you-can-drink 100 kinds of premium drinks (120 minutes) can be added for +1500 yen per person (tax included). Top quality premium draft beer "Masters Dream", "Omi's local sake", "Omi's shochu", etc. (Please indicate "add all-you-can-drink" in the question when entering online reservation)
In Shiga Prefecture, the only auction for Omi beef is held at the Shiga Meat Market in Omihachiman City. Hanadono ka-den obtained the 'buying rights' to participate in the auction for whole Omi beef carcasses in January 2015 as a participant in the Shiga Meat Center regional wholesale market. Furthermore, in February, we obtained a business license for meat sales and opened a wholesale store for Omi beef.
A-5 refers to the grading of beef by the Japan Meat Grading Association, where A, B, and C indicate the yield grade based on the amount of meat obtained from a single cow, and the quality grade from 1 to 5 indicates the marbling. Currently, A-5 is the highest grade, but it is evaluated based solely on appearance, and the actual 'deliciousness' is not taken into account; it serves merely as a guideline for transactions.
Dainaka, which spans the cities of Omihachiman and Higashiomi, is a large agricultural area famous as the agricultural kingdom of Omi and the home of Omi beef. Approximately 60-70% of the highest quality Omi beef, known as the pride of Shiga Prefecture, is raised in the ranches of this region. At Hanadono ka-den, we procure certified A-5 to B-4 grade Omi beef through 'relative transactions' with Sawabokujou.
※ Prices vary depending on the selected cuts: Chateaubriand, Kalbi, Geta Kalbi, Kainomi, Special Kalbi, Brisket, Triangle Bara, Kuri, Hane Shita, Togarashi, Misuji, Shoulder Roast, Rib Roast, Sirloin, Tenderloin, Chateaubriand, Uchi Momo, Soto Momo, Lamp, Marushin, Lamb Core, Hiuchi, Ichibo, Hatsu, Senmai, Hachinosu, Akasen, Mino, Jyo Mino, Large Toro Hormone (small intestine), Large Toro Techan (large intestine), Harami, Premium Tongue. ※ You can choose from the above. ※ Prices vary depending on the selected cuts.
★Chateaubriand... The queen of beef ★Togarashi... A lean cut that comes in small quantities from one cow ★Kainomi... The balance of fat and lean meat is of the highest class ★Misuji... A celebrity cut that only yields about 2kg from one cow ★Ichibo... A unique cut with a distinct depth of flavor ★Hiuchi... A captain-like cut with a lot of marbling and lean meat
Tender and popular red meat served as sashimi
Finely marbled with a rich flavor
Rare and valuable red meat, a substantial cut
Popular for its rich flavor and melting fat
A surprising texture that melts at the temperature of your mouth
A luxurious tasting comparison of 'Uchimomo, Misuji, and Haneshita'
Taste comparison of all types: 'Uchimomo, Misuji, Haneshita, Togurashi, Sirloin'
Produced in Yasu: Ifarm - A refined aroma and taste that will make you addicted after just one bite.
[Omi Hachiman: Watanabe Farm] Please enjoy with onion sauce on the tomato
[Moriyama Produce: Hayashi Farm] Pickled traditional Omi vegetables in Takashima's Omi vinegar.
By pickling with sake lees from Takeda Sake Brewery in Kōnan, it has been finished with a mild spiciness.
[Konan Production: Takeuchi Sake Brewery] Classic raisin butter cheese with added flavor of sake lees
[Kusatsu Production: Tabuchi Farm] Freshly made potato salad that customers can make themselves
[Yasu Production: Sonoda Farm] Please try the half-dried salad flakes with a moisture content of 26% at least once.
The salty taste and crunchy texture of crystal leaves are addictive.
[Moriyama Produce: Osaki Farm] A popular salad from Hanadono that can be eaten with the pumpkin bowl.
[Yasu Production: Non-Profit Organization Hidamari] A chawanmushi served hot with wood ear mushrooms.
[Yasu Production: Kojiya Kichiuemon] Naturally aged Omi rice koji miso from the miso brewery in Omi Yasu
[Moriyama-produced, Katsumi Farm] Omi beef liver with a new sticky texture achieved through low-temperature cooking
[Produced in Higashiomi: Morimura Shokai] Garlic, a source of nourishment and strength, and the firm texture of heart (heart meat)
[Higashiomi Production: Sawaboku Farm] A carefully crafted sausage made by our head chef.
[Higashi-Omi: Sawaboku Farm] Popular braised pork belly with concentrated umami
[Produced in Omihachiman: Asako Farm] An appetizer featuring a rare cut and high-sugar fruit tomatoes
[Higashi-Omi: Sawaboku Farm] Omi beef fried, served with tartare
Enjoy the fragrant flavor of garlic from Shiga Prefecture, sourced from Sawaboku Farm in Higashiomi.
Fluffy and creamy omelette made with carefully selected eggs from a poultry farm at the foot of Mount Hira, produced in Omi Hachiman.
Seasoned with the secret all-purpose sauce from Kayou, produced in Kusatsu: Yokoe Farm
[Higashi-Omi Production: Sawaboku Farm] The highest quality liver melts in your mouth at body temperature.
[Higashiomi: Sawaboku Ranch] The juices and flavors are concentrated.
【大津産:比良利助】 近江米を食べた鶏が生んだ、白い卵黄にびっくり
[Higashi-Omi: Sawabokujo] A meat-wrapped style proposed by Kadon ka-den
[Omi Hachiman Production: Asako Farm] Meat-wrapped variety of high-sugar fruit tomato 'Furutika'
[Omi Hachiman: Omi Farm] The Annon yam, which increases in sweetness to 40 degrees when cooked, is wrapped in Omi beef.
[Kusatsu Produce: Yokoe Farm] Vitamin-rich Shandong cabbage with melted cheese
[Omi Hachiman Product: Omi Farm] A meat-wrapped skewer of the famous 'red konnyaku' from Omi Hachiman City
【Omi Hachiman Production: Omi Farm】 The combination of fluffy chestnut pumpkin and roasted tea salt from Shiga Prefecture is outstanding.
[Omi Hachiman: Omi Farm] Cabbage from the agricultural powerhouse 'Ochanomizu' and chewy cheese
[Higashiomi: Eigenji Mushroom Center] We drizzled our original ponzu sauce over mushrooms with a rich flavor and pleasant aroma.
[Produced in Higashiomi: Ewa Shouji] Miso with mushrooms that have a crunchy texture similar to abalone
[Omi Hachiman Production: Omi Farm] The strong sweetness of the sweet potato and butter is unbeatable.
[Higashi-Omi: Sawaboku Farm]
[Higashi-Omi: Sawaboku Farm]
[Higashi-Omi: Sawaboku Farm]
[Higashi-Omi: Sawaboku Farm]
[Higashi-Omi: Sawaboku Farm]
[Moriyama Production: Hayashi Farm] Using Hira Risuke Eggs, Omi Rice, and Endo Soy Sauce, a Shiga Prefecture brand
【Omi Hachiman: Omi Farm】A superb chazuke with lightly seared Omi beef lean cuts.
[Moriyama: Shibata Farm] Fried rice made with garlic from Shiga Prefecture and Omi rice
[Produced in Omihachiman: Omi Farm] MBS Magical Restaurant ★ Meat-1 Grand Prix Winning Dish
[Moriyama: Hayashi Farm] Exquisite Omi beef pressed with Omi rice vinegar sushi rice
A subtly sweet adult gateau chocolat made with fragrant hojicha from Otsu: Hiraritsusuke.
There are still very few places where you can enjoy Suntory's confidently recommended super premium beer 'Master's Dream' on draft! Please savor its rich and complex flavor!
Served from a beer tap, this fresh sparkling wine is free from preservatives and has a slightly dry taste.
Kir Royale (Cassis & Bubbles), Mimosa (Orange & Bubbles), Princess (Peach & Bubbles), Lychee Sparkling (Lychee & Bubbles)
・Buentenegro Indomita Cabernet Sauvignon・Neblina Cabernet Sauvignon・Moncaro Marche Sangiovese・Terra Nobles Merlot・Terra Nobles Cabernet Sauvignon・G Tempranillo Joven・Rocca Lupo Nero Puglia Red
・La Selection Rouge・Del Moro Montepulciano d'Abruzzo・Terra Noblesse Carmenere Reserva・Rama di Pinotra
・Puente Negro Indomita Sauvignon Blanc・Neblina Chardonnay・Moncaro Marche Trebbiano・Terra Noble Sauvignon Blanc・Terra Noble Chardonnay・G Airen Hoven・Rocca Lupo Nero Shishino White
・Contemporain Chardonnay・Del Moro Trebbiano d'Abruzzo・Sur D'Ark Vanell Chardonnay (SC)・Domaine du Châtelier Muscadet Marble and Main Sur Lie
Sangria Sparkling Sangria Orange Sangria Peach Sangria Cassis
Suntory whiskey mixed with soda to create Biwa Lake blue
[Ishibe Production: Takeuchi Sake Brewery]
[Ishibe Production: Takeuchi Sake Brewery]
[Otsu Production: Naminone Sake Brewery]
[Takashima Product: Fukui Yahei Shoten]
[Kusatsu Production: Ota Sake Brewery]
[Kusatsu Production: Ota Sake Brewery]
[Kusatsu Production: Ota Sake Brewery]
[Otsu Production: Naminone Sake Brewery]
[Nagasaki: Sato Sake Brewery]
[Takashima Production: Fukui Yahei Shoten]
[Ishibe Production: Takeuchi Sake Brewery]
[Ishibe Production: Takeuchi Sake Brewery]
[Mizuguchi Production: Mitokiku Sake Brewery]
[Otsu Production: Naminooto Sake Brewery]
[Produced in Higashiomi: Kita Sake Brewery]
[Produced in Kinosaki: Tomita Sake Brewery]
[Kagoshima Prefecture: Komasa Brewing]
[Kusatsu Production: Ota Sake Brewery]
[Kusatsu Production: Ota Sake Brewery]
[Kusatsu Production: Ota Sake Brewery]
[Takashima produced: Lake Biwa Vinegar]
[Takashima: Lake Biwa Vinegar]
[Takashima Product: Lake Biwa Vinegar]
Ginger ale, oolong tea, iced coffee, 100% concentrated orange, 100% concentrated grapefruit