Cappadocia Restaurant

Choice of any Cold Meze and Any Charcoal Grilled Kebab + Dessert

Choice of any Cold Meze and Any Charcoal Grilled Kebab

Three Cold Meze & Bread + Glass of House Wine

Vine leaves stuffed with rice and kernels

Mixed Olives in herbs marinade dressed in olive oil and lemon juice

Pureed chickpeas with tahini, garlic, lemon and paprika – Served with bread

Cucumber, dill, garlic, extra virgin olive oil in creamy strained yoghurt

Aubergine, tahini, yoghurt, garlic lemon juice

Freshly prepared whipped cod roe (Fish roe paste)

A mixture of aubergine, peppers, onions stewed in tomato sauce

Couscous wheat, spring onions, fresh mint, celery, parsley, seasoned with a pomegranate coulis

Chopped potatoes, carrots, peas, egg, gherkins mixed in mayonnaise – Russian Salad

Crushed wheat with parsley, red peppers, mint, pomegranate, lemon pomegranate juice

(For Two People) A Selection of THREE tantalising mezes recommended by the Chef

(For Four People) A Selection of SIX tantalising mezes recommended by the Chef

Please ask the staff for details

Filo pastry parcels stuffed with fetta cheese and parsley

Pan fried sliced mushrooms with garlic butter, mix peppers and sauteed in tomato sauce

Fried broad beans and chickpeas seasoned with fresh herbs

White bait coated in flour and deep fried – Served with Tartar sauce

Goat cheese layered with grape mustard, drizzled with honey and grilled; served on a bed of beetroot

Charcoal grilled Cypriot cheese

Mussels cooked with shallots, English mustard, garlic, double cream, cheddar cheese and parsley

Rings of calamari in batter, spiced with paprika and served with Tartar sauce

Grilled Spicy Beef Sausage

Grilled Spicy Beef Sausage Cypriot Halloumi Cheese

Diced lamb pan fried with garlic butter sauce, onions, parsley and poured on homemade hummus

Pan fried King prawns sauteed with peppers in homemade tomato sauce, garlic herbs

Pan fried King prawns sauteed in garlic butter

(For Two People) Sigara Böregi, Hellim, Falafel, Calamari

(For Four People) Sigara Böregi, Hellim, Falafel, Calamari, Sucuk, Garlic Prawn

Marinated chicken wings cooked on charcoal grill

Marinated cubes of chicken cooked on charcoal grill

Marinated with mix peppers, garlic, mix herbs minced chicken cooked on charcoal grill. (A bit spicy)

Chicken Beyti, red onion, fresh chopped tomatoes, and herbs wrapped with tortilla bread, bed on yoghurt, topped with butter tomato sauce

Hand-minced spicy lamb meat mixed with herbs cooked on charcoal grill

Lamb Ribs cooked on charcoal grill

Cubes of Lamb Shish cooked on charcoal grill

Char-grilled Chicken kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Char-grilled Kofte kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Char-grilled Lamb kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Lamb chops cooked on charcoal grill

Skewer of lamb shish, chicken shish Adana kofte cooked on charcoal grill

Two pieces lamb chops, four pieces lamb ribs four pieces chicken wings cooked on charcoal grill

Four pieces lamb ribs four pieces chicken wings cooked on charcoal grill

Skewered of minced adana minced chicken cooked on charcoal grill

Skewered of lamb chicken cooked on charcoal grill

Char-grilled Lamb Chicken kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Butterfried chicken breast infused apricot sauce and fresh apricot served with seasonal vegetables

Butterfried Chicken breast panfried with mushrooms, cream, cheese served with vegetables

Cubes of chicken, mushrooms, onions, aubergine, mix peppers, Turkish pepper, tomato cooked in Earthenware pot

Mix of calamari, king prawn, mushrooms, onions, aubergine, mix peppers, Turkish pepper, tomato cooked in Earthenware pot

Pan fried diced lamb meat sauteed with onion Turkish peppers

Pan fried diced chicken meat sauteed with onion Turkish peppers

A skewered Of Lamb Kebab, Chicken Kebab, Adana Kofte, 4 Pieces of Chicken Wings 4 Pieces of Lamb Ribs Served with Rice, Bulgur Salad. Platter For Two People

Portion of Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Lamb Ribs, Chicken Wings, Lamb Chops, Served With Rice, Bulgur Salad. Platter For Five or Six People

Whole Sea Bass, Salmon, Cod, King Prawn, Calamari Served with Cherry Tomato, Asparagus, House Salad Chips. Platter For Two People

Mussels cooked with shallots, English mustard, garlic, butter, double cream – Served with bread

Cod fillet cooked on charcoal grill bed on peas pure – Served with salad

Pan fried king prawns cooked in rich garlic, butter and tomato sauce – Served with salad chips

Fillet of salmon marinated with fresh lemon, olive oil cooked on charcoal grill – Served with salad

Marinated sea bass cooked on charcoal grill with olive oil and fresh lemon juice – Served with salad

Layered vegetables and potatoes topped with bechamel sauce and cheese

Mixed vegetables slowly stewed in our homemade sauce

Deep fried chopped falafel served over roasted bread with Iskender sauce and yoghurt

Aubergine, red green peppers, mushrooms and onions cooked on a charcoal grill, topped with tomato sauce and garlic – Served with rice and a house salad. (Cooking Time 30mins)

Cypriot Halloumi cheese mix peppers cooked on charcoal grill – Served with rice salad

Red onion, tomato, cucumber, Turkish pepper, parsley topped with olive oil, lemon juice and pomegranate couils

Mixed peppers, cucumber, tomato, lettuce, feta cheese and mixed olives topped with olive oil, lemon juice and pomegranate couils

Chickpea, red onions, red peppers, parsley topped with olive oil and lemon juice

Lettuce, croutons, caesar sauce topped with parmesan cheese and chargrilled chicken

Choice of any Cold Meze and Any Charcoal Grilled Kebab + Dessert

Choice of any Cold Meze and Any Charcoal Grilled Kebab

Three Cold Meze Bread + Glass of House Wine

Vine leaves stuffed with rice and kernels

Mixed Olives in herbs marinade dressed in olive oil and lemon juice

Pureed chickpeas with tahini, garlic, lemon and paprika – Served with bread

Cucumber, dill, garlic, extra virgin olive oil in creamy strained yoghurt

Aubergine, tahini, yoghurt, garlic & lemon juice

Freshly prepared whipped cod roe (Fish roe paste)

A mixture of aubergine, peppers, onions stewed in tomato sauce

Couscous wheat, spring onions, fresh mint, celery, parsley, seasoned with a pomegranate coulis

Chopped potatoes, carrots, peas, egg, gherkins mixed in mayonnaise – Russian Salad

Crushed wheat with parsley, red peppers, mint, pomegranate, lemon & pomegranate juice

(For Two People) A Selection of THREE tantalising mezes recommended by the Chef

(For Four People) A Selection of SIX tantalising mezes recommended by the Chef

Please ask the staff for details

Filo pastry parcels stuffed with fetta cheese and parsley

Pan fried sliced mushrooms with garlic butter, mix peppers and sauteed in tomato sauce

Fried broad beans and chickpeas seasoned with fresh herbs

White bait coated in flour and deep fried – Served with Tartar sauce

Goat cheese layered with grape mustard, drizzled with honey and grilled; served on a bed of beetroot

Charcoal grilled Cypriot cheese

Mussels cooked with shallots, English mustard, garlic, double cream, cheddar cheese and parsley

Rings of calamari in batter, spiced with paprika and served with Tartar sauce

Grilled Spicy Beef Sausage

Grilled Spicy Beef Sausage & Cypriot Halloumi Cheese

Diced lamb pan fried with garlic butter sauce, onions, parsley and poured on homemade hummus

Pan fried King prawns sauteed with peppers in homemade tomato sauce, garlic & herbs

Pan fried King prawns sauteed in garlic butter

(For Two People) Sigara Böregi, Hellim, Falafel, Calamari

(For Four People) Sigara Böregi, Hellim, Falafel, Calamari, Sucuk, Garlic Prawn

Marinated chicken wings cooked on charcoal grill

Marinated cubes of chicken cooked on charcoal grill

Marinated with mix peppers, garlic, mix herbs minced chicken cooked on charcoal grill. (A bit spicy)

Chicken Beyti, red onion, fresh chopped tomatoes, and herbs wrapped with tortilla bread, bed on yoghurt, topped with butter & tomato sauce

Hand-minced spicy lamb meat mixed with herbs cooked on charcoal grill

Lamb Ribs cooked on charcoal grill

Cubes of Lamb Shish cooked on charcoal grill

Char-grilled Chicken kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Char-grilled Kofte kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Char-grilled Lamb kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Lamb chops cooked on charcoal grill

Skewer of lamb shish, chicken shish Adana kofte cooked on charcoal grill

Two pieces lamb chops, four pieces lamb ribs & four pieces chicken wings cooked on charcoal grill

Four pieces lamb ribs & four pieces chicken wings cooked on charcoal grill

Skewered of minced adana & minced chicken cooked on charcoal grill

Skewered of lamb & chicken cooked on charcoal grill

Char-grilled Lamb & Chicken kebab over of roasted bread with iskender sauce and yoghurt. Topped with melted butter

Butterfried chicken breast infused apricot sauce and fresh apricot served with seasonal vegetables

Butterfried Chicken breast panfried with mushrooms, cream, cheese served with vegetables

Cubes of chicken, mushrooms, onions, aubergine, mix peppers, Turkish pepper, tomato cooked in Earthenware pot

Mix of calamari, king prawn, mushrooms, onions, aubergine, mix peppers, Turkish pepper, tomato cooked in Earthenware pot

Pan fried diced lamb meat sauteed with onion & Turkish peppers

Pan fried diced chicken meat sauteed with onion & Turkish peppers

A skewered Of Lamb Kebab, Chicken Kebab, Adana Kofte, 4 Pieces of Chicken Wings 4 Pieces of Lamb Ribs Served with Rice, Bulgur & Salad. Platter For Two People

Portion of Lamb Shish, Chicken Shish, Adana Kebab, Chicken Beyti, Lamb Ribs, Chicken Wings, Lamb Chops, Served With Rice, Bulgur & Salad. Platter For Five or Six People

Whole Sea Bass, Salmon, Cod, King Prawn, Calamari Served with Cherry Tomato, Asparagus, House Salad & Chips. Platter For Two People

Mussels cooked with shallots, English mustard, garlic, butter, double cream – Served with bread

Cod fillet cooked on charcoal grill bed on peas pure – Served with salad

Pan fried king prawns cooked in rich garlic, butter and tomato sauce – Served with salad & chips

Fillet of salmon marinated with fresh lemon, olive oil cooked on charcoal grill – Served with salad

Marinated sea bass cooked on charcoal grill with olive oil and fresh lemon juice – Served with salad

Layered vegetables and potatoes topped with bechamel sauce and cheese

Mixed vegetables slowly stewed in our homemade sauce

Deep fried chopped falafel served over roasted bread with Iskender sauce and yoghurt

Aubergine, red & green peppers, mushrooms and onions cooked on a charcoal grill, topped with tomato sauce and garlic – Served with rice and a house salad. (Cooking Time 30mins)

Cypriot Halloumi cheese & mix peppers cooked on charcoal grill – Served with rice & salad

Red onion, tomato, cucumber, Turkish pepper, parsley topped with olive oil, lemon juice and pomegranate couils

Mixed peppers, cucumber, tomato, lettuce, feta cheese and mixed olives topped with olive oil, lemon juice and pomegranate couils

Chickpea, red onions, red peppers, parsley topped with olive oil and lemon juice

Lettuce, croutons, caesar sauce topped with parmesan cheese and chargrilled chicken

Choice of any Cold Meze and Any Charcoal Grilled Kebab + Dessert

Choice of any Cold Meze and Any Charcoal Grilled Kebab

Three Cold Meze & Bread + Glass of House Wine