Yang Sikdang

Ragu sauce simmered for over 5 hours with 100% beef, mozzarella, grana padano, extra virgin

Handmade potato gnocchi, cream sauce, prosciutto chips, nuts, truffle oil

Grilled sirloin with vegetables, fresh greens, grated Parmesan, orange dressing, balsamic

Homemade ricotta cheese, fresh vegetable baguette

Prosciutto, Italian ham, arugula

Fresh tomatoes, cow cheese, mozzarella cheese, basil

Truffle oil, various mushrooms

Sous-vide cooked sirloin steak (Black Angus) Potato mousse, roasted vegetables

Black Angus Mushroom Paprika Balsamic Special Sauce

Ragù sauce made by boiling 100% beef for over 5 hours, served with rigatoni pasta

Plump shrimp, tomato pasta

Spicy pasta with added flavor of bacon and peperoncino

Pasta topped with fresh mozzarella in tomato sauce

Asparagus, Shrimp, Pecorino Cheese

Anchovy, garlic, peperoncino, extra virgin olive oil