Mendokoro Yuzuki
麺処 結月
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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valutazione
Japan Valutazioni degli utenti3.39(1risultati)Recensioni
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Yuzuki's signature udon sukiyaki course, served in a fragrant chin broth. The homemade noodles, made of 100% domestic wheat, have a smooth texture and strong firmness. The dish is filled with carefully selected ingredients such as fresh vegetables, mushrooms, chicken, and tsumire (fish balls). Freshly fried tempura is included. The udon noodles are served as much as you like to finish off the meal, allowing you to enjoy the delicious taste of the broth until the very end. This luxurious course is recommended for families and banquets.
Yuzuki's signature udon sukiyaki course, served in a fragrant chin broth. The homemade noodles, made of 100% domestic wheat, have a smooth texture and strong firmness. The dish is filled with carefully selected ingredients such as fresh vegetables, mushrooms, chicken, and tsumire (fish balls). Freshly fried tempura is included. The udon noodles are served as much as you like to finish off the meal, allowing you to enjoy the delicious taste of the broth until the very end. This luxurious course is recommended for families and banquets. In addition, all-you-can-drink non-alcoholic beverages are included.
Yuzuki's signature udon sukiyaki course, served in a fragrant chin broth. The homemade noodles, made of 100% domestic wheat, have a smooth texture and strong firmness. The dish is filled with carefully selected ingredients such as fresh vegetables, mushrooms, chicken and tsumire (fish balls). Freshly fried tempura is included. The udon noodle is served as a last dish and is all-you-can-eat, allowing you to savor the flavor of the dashi broth to the very end. This luxurious course is recommended for families and banquets. In addition, all-you-can-drink alcoholic beverages are included.
The popular 'Udon Suki Course' at Noodle Shop Yuzuki is a luxurious hot pot course featuring homemade udon made from 100% domestic wheat and a special broth made with flying fish dashi. It includes a generous assortment of ingredients such as plenty of vegetables, mushrooms, chicken, pork, and tofu, all simmered slowly in a flavorful broth, finishing with our proud udon. Our udon is handmade in-house every day. It has a firm texture while being easy to eat, and it doesn't become mushy when added to the hot pot. The elegant aroma of the flying fish dashi and the umami of the ingredients combine, allowing you to enjoy it without getting tired of it until the last bowl. The course also includes side dishes like tempura and chicken meatballs, providing a substantial meal. Udon is all-you-can-eat, ensuring a satisfying experience. This is a great value course that includes all-you-can-drink alcohol. The restaurant features a spacious area with tatami seating and table seating, accommodating everything from small gatherings to large parties. It is used for various occasions such as family gatherings, welcome and farewell parties, year-end parties, New Year parties, and various dining events.
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