FOREST Restaurant
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Modern Seasonal Dining and Afternoon Tea
valutazione
Recensioni
fotografia
menù
served with Ciabatta & butter
pieces of chicken cooked in Tandoori sauce with minted yogurt
Prawns in a Marie Rose Sauce wrapped in Finely Sliced Smoked Salmon
with garlic in a cream & white wine sauce with Ciabatta bread
chicken liver pate blended with brandy. Served with warm toast
rolled crepe filled with mixed seafood in a creamy white wine sauce topped with melted mozzarella
served with a chilli dip
succulent mussels in their shells cooked in white wine, cream & garlic served with ciabatta bread
served with Chips or Mixed Vegetables & New Potatoes
served with Chips or Mixed Vegetables & New Potatoes
whole chicken breast with a garlic & cream sauce; Served with Chips or Mixed Vegetables & New Potatoes
served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes
served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes
simply grilled served with king prawns, garlic & white wine sauce; served with Chips or Mixed Vegetables & New Potatoes
served with grilled mushrooms & tomato
served with a cider & cream sauce; served with Chips or Mixed Vegetables & New Potatoes
with asparagus, king prawns & crabmeat sauce; served with Chips or Mixed Vegetables & New Potatoes
with honey & mint gravy & tempura vegetables; served with Chips or Mixed Vegetables & New Potatoes
simply served in a tarragon & butter sauce; served with Chips or Mixed Vegetables & New Potatoes
served with fried egg & grilled tomato; served with Chips or Mixed Vegetables & New Potatoes
Tagliatelle mixed with prawns & smoked salmon tossed in a pesto sauce
Tagliatelle mixed in creamy sauce with ham, onions & white wine
Seasoned steak mince balls cooked in a rich tomato & basil sauce. Mixed with Tagliatelle topped with mozzarella cheese gently grilled
tender pieces of chicken breast blended with – curry flavoured mayonnaise
succulent prawn parcel wrapped with smoked salmon – with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured – with soy sauce & ginger
a medium hot aromatic curry with – coconut & Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream – sherry & spices
with mixed vegetables
Pasta filled with spinach – & ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots & aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in Tomato & basil sauce
Freshly prepared & served with ciabatta bread
Prawns topped with Marie rose sauce
Served with garlic mayonnaise
Served with a spicy chilli dip
Chicken liver blended with brandy & served with warm toast
Served with Yorkshire pudding, roast potatoes in rich gravy; served with Chips or Mixed Vegetables & New Potatoes
Please see our daily special board; served with Chips or Mixed Vegetables & New Potatoes
Simply served in lemon & herb butter; served with Chips or Mixed Vegetables & New Potatoes
With sautéed onions & peppers & cooked in spices & tomato sauce; served with Chips or Mixed Vegetables & New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce & topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Authentic classic French Crème Brûlèe
Smooth & Creamy
Served warm with cream
Filled with Rich Cream & mixed berry fruit
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Ask for today's selection
Why not end your meal with a Liqueur coffee
in a toasted Ciabatta served with chips
in a toasted Ciabatta served with chips & garnish
rich tomato & herb dressing topped with mozzarella cheese, grilled until golden brown
tender pieces of tuna covered with Mozzarella & grilled until golden brown
Roast Beef in rich gravy with warm horseradish sauce. 0r Roast Lamb with honey & minted gravy
white Ciabatta smothered in garlic butter, gently grilled
white Ciabatta smothered in garlic butter, topped with lashings of mozzarella cheese lightly grilled
served with Ciabatta & butter
three seasoned fish cakes served with Homemade chilli sauce
succulent prawns sat on a bed of salad topped with Marie Rose sauce
succulent mussels in their shells cooked in white wine, cream & garlic served with ciabatta bread
with garlic mayonnaise & dressed salad garnish
egg, two rashers of bacon, sausage, tomato, hash brown, black pudding, mushrooms & baked beans
two slices of warm toast with butter & preserve
breast of chicken, cooked in a herb & lemon sauce served with a selection of vegetables. & new potatoes
Pan fried Lambs liver & Bacon sat on mashed potatoes topped with onion gravy, served with a selection of vegetables
Four seasoned fish cakes served with – chilli sauce, dressed salad garnish chips or New potatoes
served in lemon & tarragon butter with a selection of vegetables & new potatoes
served with new or chipped potatoes
Served with chips
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables & new potatoes
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables & new potatoes
slices of chicken with Cajun seasoning Wrapped in a tortilla with melted mozzarella & chips
Served with grilled tomato, mushrooms & chips
Served in a crabmeat & King prawn sauce. Served with mixed vegetables
succulent mussels in their shells, cooked in white wine, cream & garlic, served wiyh Ciabatta bread & chips
Seasoned minced steak balls cooked in a rich tomato & – basil sauce mixed with Tagliatelle, topped with mozzarella cheese & gently grilled
Tagliatelle mixed with prawns & smoked salmon, tossed in a pesto sauce
Tagliatelle mixed in a creamy sauce with ham, onions & white wine
tender pieces of chicken breast blended with – curry flavoured mayonnaise sat on mixed leaf salad
succulent prawn parcel wrapped with smoked salmon with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured with soy sauce & ginger
a medium hot aromatic curry with coconut & Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream sherry & spices
with mixed vegetables
pasta filled with spinach & ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots & aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in a Tomato & basil sauce
Freshly prepared & served with bread roll
Prawns sat on a bed of lettuce covered with Marie rose sauce
Served with garlic mayonnaise
Two Yorkshire puddings with rich onion gravy
Served with Yorkshire pudding & roast potatoes in rich gravy; served with chips or Mixed Vegetables & New Potatoes
Please see our daily special board; served with chips or Mixed Vegetables & New Potatoes
Served in a lemon & parsley butter; served with chips or Mixed Vegetables & New Potatoes
Oven baked chicken supreme in a rich barbeque sauce. Topped with mozzarella; served with chips or Mixed Vegetables & New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce & topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Smooth & creamy
Served warm with cream
ask for today's selection
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Why not end your meal with a Liqueur coffee
coffee with steamed foamed milk
a small but potent coffee, served in a demi-tesse cup
a tall glass with chocolate, espresso & foamed milk
a refreshing coffee served in a tall glass
of ground coffee
with marshmallows & whipped cream
Fresh, fruity and dry with a good structure and a hint of spice on the finish
Tropical fruits and notes of pears and peaches on the nose. Fresh and balanced in the mouth with a long finish
Peachy nose, a hint of spiciness on the palate, with bright fresh fruit, crisp
Fresh, juicy and delicate Chardonnay. Aromas of peaches and pineapples
Crisp elegant Riesling showing soft citrus characters and a refreshing finish
A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. An ideal wine to be served by the glass
Characteristic fresh, mineral notes on nose and palate through to a dry, crisp finish
Full of vibrant berries overlaid with chocolate and spicy notes. Fruity, with a touch of oak
Balanced in the mouth with mild tannins and a smooth finish on the palate
Intense violet colour, plums, black cherries, liquorice and dried herbs basket aromas in the nose. Sweet, round and ample in the mouth with a lingering finish
A smooth medium-bodied wine with good concentration of cherry fruit, very drinkable in style
Delicate and savoury with ripe strawberry and a hint of anise. A medium weight, juicy wine with a beautiful, balanced and nice finish
Powerful fruit aromas. Concentrated, ripe fruit flavours and good structure
The generous palate shows intense blackberries, cassis and vanilla bean supported by a fine spicy structure
A fine mousse, fresh, fruity and slightly aromatic bouquet with a hint of apple in the background. In the mouth it is fresh, balanced and lingering
Fine and continuous bubbles, this dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish
Fine, rich, developed nose with fragrances of butter, almond and brioche with an elegant, balanced and generous finish
Fresh appealing aromas. A refreshing dry wine with good acidity and a long finish
Wonderful aromas of fresh passionfruit, with a lovely lime citrus palate that goes on forever
Aromas of raspberry, cranberry and cherry. The palate displays sweet red berry fruits
Dry, medium bodied, fresh strawberries with a soft fruity finish
Rich ripe flavours on the palate, with an attractive, long lasting finish
A well-balanced, full and smooth wine with a lingering and fruity finish
served with Ciabatta butter
pieces of chicken cooked in Tandoori sauce with minted yogurt
Prawns in a Marie Rose Sauce wrapped in Finely Sliced Smoked Salmon
with garlic in a cream white wine sauce with Ciabatta bread
chicken liver pate blended with brandy. Served with warm toast
rolled crepe filled with mixed seafood in a creamy white wine sauce topped with melted mozzarella
served with a chilli dip
succulent mussels in their shells cooked in white wine, cream garlic served with ciabatta bread
served with Chips or Mixed Vegetables New Potatoes
served with Chips or Mixed Vegetables New Potatoes
whole chicken breast with a garlic cream sauce; Served with Chips or Mixed Vegetables New Potatoes
served with Yorkshire pudding roast potatoes; served with Chips or Mixed Vegetables New Potatoes
served with Yorkshire pudding roast potatoes; served with Chips or Mixed Vegetables New Potatoes
simply grilled served with king prawns, garlic white wine sauce; served with Chips or Mixed Vegetables New Potatoes
served with grilled mushrooms tomato
served with a cider cream sauce; served with Chips or Mixed Vegetables New Potatoes
with asparagus, king prawns crabmeat sauce; served with Chips or Mixed Vegetables New Potatoes
with honey mint gravy tempura vegetables; served with Chips or Mixed Vegetables New Potatoes
simply served in a tarragon butter sauce; served with Chips or Mixed Vegetables New Potatoes
served with fried egg grilled tomato; served with Chips or Mixed Vegetables New Potatoes
Tagliatelle mixed with prawns smoked salmon tossed in a pesto sauce
Tagliatelle mixed in creamy sauce with ham, onions white wine
Seasoned steak mince balls cooked in a rich tomato basil sauce. Mixed with Tagliatelle topped with mozzarella cheese gently grilled
tender pieces of chicken breast blended with – curry flavoured mayonnaise
succulent prawn parcel wrapped with smoked salmon – with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured – with soy sauce ginger
a medium hot aromatic curry with – coconut Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream – sherry spices
with mixed vegetables
Pasta filled with spinach – ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in Tomato basil sauce
Freshly prepared served with ciabatta bread
Prawns topped with Marie rose sauce
Served with garlic mayonnaise
Served with a spicy chilli dip
Chicken liver blended with brandy served with warm toast
Served with Yorkshire pudding, roast potatoes in rich gravy; served with Chips or Mixed Vegetables New Potatoes
Please see our daily special board; served with Chips or Mixed Vegetables New Potatoes
Simply served in lemon herb butter; served with Chips or Mixed Vegetables New Potatoes
With sautéed onions peppers cooked in spices tomato sauce; served with Chips or Mixed Vegetables New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Authentic classic French Crème Brûlèe
Smooth Creamy
Served warm with cream
Filled with Rich Cream mixed berry fruit
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Ask for today's selection
Why not end your meal with a Liqueur coffee
in a toasted Ciabatta served with chips
in a toasted Ciabatta served with chips garnish
rich tomato herb dressing topped with mozzarella cheese, grilled until golden brown
tender pieces of tuna covered with Mozzarella grilled until golden brown
Roast Beef in rich gravy with warm horseradish sauce. 0r Roast Lamb with honey minted gravy
white Ciabatta smothered in garlic butter, gently grilled
white Ciabatta smothered in garlic butter, topped with lashings of mozzarella cheese lightly grilled
served with Ciabatta butter
three seasoned fish cakes served with Homemade chilli sauce
succulent prawns sat on a bed of salad topped with Marie Rose sauce
succulent mussels in their shells cooked in white wine, cream garlic served with ciabatta bread
with garlic mayonnaise dressed salad garnish
egg, two rashers of bacon, sausage, tomato, hash brown, black pudding, mushrooms baked beans
two slices of warm toast with butter preserve
breast of chicken, cooked in a herb lemon sauce served with a selection of vegetables. new potatoes
Pan fried Lambs liver Bacon sat on mashed potatoes topped with onion gravy, served with a selection of vegetables
Four seasoned fish cakes served with – chilli sauce, dressed salad garnish chips or New potatoes
served in lemon tarragon butter with a selection of vegetables new potatoes
served with new or chipped potatoes
Served with chips
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables new potatoes
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables new potatoes
slices of chicken with Cajun seasoning Wrapped in a tortilla with melted mozzarella chips
Served with grilled tomato, mushrooms chips
Served in a crabmeat King prawn sauce. Served with mixed vegetables
succulent mussels in their shells, cooked in white wine, cream garlic, served wiyh Ciabatta bread chips
Seasoned minced steak balls cooked in a rich tomato – basil sauce mixed with Tagliatelle, topped with mozzarella cheese gently grilled
Tagliatelle mixed with prawns smoked salmon, tossed in a pesto sauce
Tagliatelle mixed in a creamy sauce with ham, onions white wine
tender pieces of chicken breast blended with – curry flavoured mayonnaise sat on mixed leaf salad
succulent prawn parcel wrapped with smoked salmon with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured with soy sauce ginger
a medium hot aromatic curry with coconut Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream sherry spices
with mixed vegetables
pasta filled with spinach ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in a Tomato basil sauce
Freshly prepared served with bread roll
Prawns sat on a bed of lettuce covered with Marie rose sauce
Served with garlic mayonnaise
Two Yorkshire puddings with rich onion gravy
Served with Yorkshire pudding roast potatoes in rich gravy; served with chips or Mixed Vegetables New Potatoes
Please see our daily special board; served with chips or Mixed Vegetables New Potatoes
Served in a lemon parsley butter; served with chips or Mixed Vegetables New Potatoes
Oven baked chicken supreme in a rich barbeque sauce. Topped with mozzarella; served with chips or Mixed Vegetables New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Smooth creamy
Served warm with cream
ask for today's selection
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Why not end your meal with a Liqueur coffee
coffee with steamed foamed milk
a small but potent coffee, served in a demi-tesse cup
a tall glass with chocolate, espresso foamed milk
a refreshing coffee served in a tall glass
of ground coffee
with marshmallows whipped cream
Fresh, fruity and dry with a good structure and a hint of spice on the finish
Tropical fruits and notes of pears and peaches on the nose. Fresh and balanced in the mouth with a long finish
Peachy nose, a hint of spiciness on the palate, with bright fresh fruit, crisp
Fresh, juicy and delicate Chardonnay. Aromas of peaches and pineapples
Crisp elegant Riesling showing soft citrus characters and a refreshing finish
A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. An ideal wine to be served by the glass
Characteristic fresh, mineral notes on nose and palate through to a dry, crisp finish
Full of vibrant berries overlaid with chocolate and spicy notes. Fruity, with a touch of oak
Balanced in the mouth with mild tannins and a smooth finish on the palate
Intense violet colour, plums, black cherries, liquorice and dried herbs basket aromas in the nose. Sweet, round and ample in the mouth with a lingering finish
A smooth medium-bodied wine with good concentration of cherry fruit, very drinkable in style
Delicate and savoury with ripe strawberry and a hint of anise. A medium weight, juicy wine with a beautiful, balanced and nice finish
Powerful fruit aromas. Concentrated, ripe fruit flavours and good structure
The generous palate shows intense blackberries, cassis and vanilla bean supported by a fine spicy structure
A fine mousse, fresh, fruity and slightly aromatic bouquet with a hint of apple in the background. In the mouth it is fresh, balanced and lingering
Fine and continuous bubbles, this dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish
Fine, rich, developed nose with fragrances of butter, almond and brioche with an elegant, balanced and generous finish
Fresh appealing aromas. A refreshing dry wine with good acidity and a long finish
Wonderful aromas of fresh passionfruit, with a lovely lime citrus palate that goes on forever
Aromas of raspberry, cranberry and cherry. The palate displays sweet red berry fruits
Dry, medium bodied, fresh strawberries with a soft fruity finish
Rich ripe flavours on the palate, with an attractive, long lasting finish
A well-balanced, full and smooth wine with a lingering and fruity finish
served with Ciabatta & butter
pieces of chicken cooked in Tandoori sauce with minted yogurt
Prawns in a Marie Rose Sauce wrapped in Finely Sliced Smoked Salmon
with garlic in a cream & white wine sauce with Ciabatta bread
chicken liver pate blended with brandy. Served with warm toast
rolled crepe filled with mixed seafood in a creamy white wine sauce topped with melted mozzarella
served with a chilli dip
succulent mussels in their shells cooked in white wine, cream & garlic served with ciabatta bread
served with Chips or Mixed Vegetables & New Potatoes
served with Chips or Mixed Vegetables & New Potatoes
whole chicken breast with a garlic & cream sauce; Served with Chips or Mixed Vegetables & New Potatoes
served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes
served with Yorkshire pudding & roast potatoes; served with Chips or Mixed Vegetables & New Potatoes
simply grilled served with king prawns, garlic & white wine sauce; served with Chips or Mixed Vegetables & New Potatoes
served with grilled mushrooms & tomato
served with a cider & cream sauce; served with Chips or Mixed Vegetables & New Potatoes
with asparagus, king prawns & crabmeat sauce; served with Chips or Mixed Vegetables & New Potatoes
with honey & mint gravy & tempura vegetables; served with Chips or Mixed Vegetables & New Potatoes
simply served in a tarragon & butter sauce; served with Chips or Mixed Vegetables & New Potatoes
served with fried egg & grilled tomato; served with Chips or Mixed Vegetables & New Potatoes
Tagliatelle mixed with prawns & smoked salmon tossed in a pesto sauce
Tagliatelle mixed in creamy sauce with ham, onions & white wine
Seasoned steak mince balls cooked in a rich tomato & basil sauce. Mixed with Tagliatelle topped with mozzarella cheese gently grilled
tender pieces of chicken breast blended with – curry flavoured mayonnaise
succulent prawn parcel wrapped with smoked salmon – with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured – with soy sauce & ginger
a medium hot aromatic curry with – coconut & Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream – sherry & spices
with mixed vegetables
Pasta filled with spinach – & ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots & aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in Tomato & basil sauce
Freshly prepared & served with ciabatta bread
Prawns topped with Marie rose sauce
Served with garlic mayonnaise
Served with a spicy chilli dip
Chicken liver blended with brandy & served with warm toast
Served with Yorkshire pudding, roast potatoes in rich gravy; served with Chips or Mixed Vegetables & New Potatoes
Please see our daily special board; served with Chips or Mixed Vegetables & New Potatoes
Simply served in lemon & herb butter; served with Chips or Mixed Vegetables & New Potatoes
With sautéed onions & peppers & cooked in spices & tomato sauce; served with Chips or Mixed Vegetables & New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce & topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Authentic classic French Crème Brûlèe
Smooth & Creamy
Served warm with cream
Filled with Rich Cream & mixed berry fruit
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Ask for today's selection
Why not end your meal with a Liqueur coffee
in a toasted Ciabatta served with chips
in a toasted Ciabatta served with chips & garnish
rich tomato & herb dressing topped with mozzarella cheese, grilled until golden brown
tender pieces of tuna covered with Mozzarella & grilled until golden brown
Roast Beef in rich gravy with warm horseradish sauce. 0r Roast Lamb with honey & minted gravy
white Ciabatta smothered in garlic butter, gently grilled
white Ciabatta smothered in garlic butter, topped with lashings of mozzarella cheese lightly grilled
served with Ciabatta & butter
three seasoned fish cakes served with Homemade chilli sauce
succulent prawns sat on a bed of salad topped with Marie Rose sauce
succulent mussels in their shells cooked in white wine, cream & garlic served with ciabatta bread
with garlic mayonnaise & dressed salad garnish
egg, two rashers of bacon, sausage, tomato, hash brown, black pudding, mushrooms & baked beans
two slices of warm toast with butter & preserve
breast of chicken, cooked in a herb & lemon sauce served with a selection of vegetables. & new potatoes
Pan fried Lambs liver & Bacon sat on mashed potatoes topped with onion gravy, served with a selection of vegetables
Four seasoned fish cakes served with – chilli sauce, dressed salad garnish chips or New potatoes
served in lemon & tarragon butter with a selection of vegetables & new potatoes
served with new or chipped potatoes
Served with chips
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables & new potatoes
served with Yorkshire pudding, roast potatoes, rich gravy, mixed vegetables & new potatoes
slices of chicken with Cajun seasoning Wrapped in a tortilla with melted mozzarella & chips
Served with grilled tomato, mushrooms & chips
Served in a crabmeat & King prawn sauce. Served with mixed vegetables
succulent mussels in their shells, cooked in white wine, cream & garlic, served wiyh Ciabatta bread & chips
Seasoned minced steak balls cooked in a rich tomato & – basil sauce mixed with Tagliatelle, topped with mozzarella cheese & gently grilled
Tagliatelle mixed with prawns & smoked salmon, tossed in a pesto sauce
Tagliatelle mixed in a creamy sauce with ham, onions & white wine
tender pieces of chicken breast blended with – curry flavoured mayonnaise sat on mixed leaf salad
succulent prawn parcel wrapped with smoked salmon with mixed leaf salad drizzled with lemon juice, Or if you prefer Marie rose sauce
a rich tomato and chilli sauce, flavoured with soy sauce & ginger
a medium hot aromatic curry with coconut & Thai spices
a black bean sauce with soy sauce, toasted sesame oil, cream sherry & spices
with mixed vegetables
pasta filled with spinach & ricotta covered with a rich creamy cheese sauce
Red kidney beans courgettes Mixed peppers carrots & aubergines in a herby tomato sauce topped with sliced potato
Tagliatelle with roasted vegetables cooked in a Tomato & basil sauce
Freshly prepared & served with bread roll
Prawns sat on a bed of lettuce covered with Marie rose sauce
Served with garlic mayonnaise
Two Yorkshire puddings with rich onion gravy
Served with Yorkshire pudding & roast potatoes in rich gravy; served with chips or Mixed Vegetables & New Potatoes
Please see our daily special board; served with chips or Mixed Vegetables & New Potatoes
Served in a lemon & parsley butter; served with chips or Mixed Vegetables & New Potatoes
Oven baked chicken supreme in a rich barbeque sauce. Topped with mozzarella; served with chips or Mixed Vegetables & New Potatoes
Tagliatelle with broccoli florets cooked in a creamy cheese sauce & topped with bread crumbs
desserts served with either custard, ice cream or cream
Served warm with a scoop of vanilla ice cream
Ask for today's selection
Smooth & creamy
Served warm with cream
ask for today's selection
Served warm with a scoop of Vanilla ice cream
Served either with custard, ice cream or cream
Why not end your meal with a Liqueur coffee
coffee with steamed foamed milk
a small but potent coffee, served in a demi-tesse cup
a tall glass with chocolate, espresso & foamed milk
a refreshing coffee served in a tall glass
of ground coffee
with marshmallows & whipped cream
Fresh, fruity and dry with a good structure and a hint of spice on the finish
Tropical fruits and notes of pears and peaches on the nose. Fresh and balanced in the mouth with a long finish
Peachy nose, a hint of spiciness on the palate, with bright fresh fruit, crisp
Fresh, juicy and delicate Chardonnay. Aromas of peaches and pineapples
Crisp elegant Riesling showing soft citrus characters and a refreshing finish
A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs. An ideal wine to be served by the glass
Characteristic fresh, mineral notes on nose and palate through to a dry, crisp finish
Full of vibrant berries overlaid with chocolate and spicy notes. Fruity, with a touch of oak
Balanced in the mouth with mild tannins and a smooth finish on the palate
Intense violet colour, plums, black cherries, liquorice and dried herbs basket aromas in the nose. Sweet, round and ample in the mouth with a lingering finish
A smooth medium-bodied wine with good concentration of cherry fruit, very drinkable in style
Delicate and savoury with ripe strawberry and a hint of anise. A medium weight, juicy wine with a beautiful, balanced and nice finish
Powerful fruit aromas. Concentrated, ripe fruit flavours and good structure
The generous palate shows intense blackberries, cassis and vanilla bean supported by a fine spicy structure
A fine mousse, fresh, fruity and slightly aromatic bouquet with a hint of apple in the background. In the mouth it is fresh, balanced and lingering
Fine and continuous bubbles, this dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish
Fine, rich, developed nose with fragrances of butter, almond and brioche with an elegant, balanced and generous finish
Fresh appealing aromas. A refreshing dry wine with good acidity and a long finish
Wonderful aromas of fresh passionfruit, with a lovely lime citrus palate that goes on forever
Aromas of raspberry, cranberry and cherry. The palate displays sweet red berry fruits
Dry, medium bodied, fresh strawberries with a soft fruity finish
Rich ripe flavours on the palate, with an attractive, long lasting finish
A well-balanced, full and smooth wine with a lingering and fruity finish