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TASCA York
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Ultime informazioni
Portuguese Small Plates in a Lively Tasca Setting
valutazione
Recensioni
fotografia
menù
Rich, nutty and salty.
Gordal olives.
Chilli gordal olives.
Anchovy fillets with extra virgin olive oil, lemon zest and dill.
Pan fried padron peppers, seasoned with maldon salt.
Toasted sourdough topped with ripe, grated tomato, confit garlic and extra virgin olive oil.
Butterbean houmous, served with toasted sourdough.
Homemade smoked mackerel pâté. Served with toasted sourdough.
Please ask your server for the croquette of the day!
Our signature spicy rice.
Thin & crispy fries, dusted with our special spice blend.
Traditional tomato salad, topped with basil, mint and sweet white onion.
Zesty slaw.
Grilled sourdough, with olive oil and sea salt.
Crispy potatoes with bravas sauce and confit garlic aioli. *Please ask for vegan option.
Piri-piri hot sauce.
Lemon and garlic mayonnaise.
Roasted garlic aioli.
Parsley aioli.
The legendary Frango Eduardo piri-piri chicken – boneless chicken thighs, chargrilled.
6oz chargrilled sirloin steak with a chimichurri sauce. Served sliced.
Grilled Hispi cabbage served over spiced tomato sauce, finished with crushed almonds. *Please ask for vegan option.
Aromatic Goan chicken curry.
Whole shell-on prawns, grilled and basted in our house piri-piri.
Locally sourced 18oz prime rib-eye, ideal for sharing, served with fries, black truffle mayo and grilled lettuce hearts.
Peeled king prawns served in a garlic & chilli sauce. We recommend a side of bread for dipping!
Grilled halloumi, dressed with extra virgin olive oil, lemon and honey.
Grilled sardines with Portuguese molho cru sauce.
Rosario chorizo in a tomato, red wine and sherry vinegar sauce.
White port, tonic water, mint and a fresh orange slice. A classic Portuguese cocktail — simple yet delicious!
Cachaça, sugar & lime combine to make this tart and sweet cocktail. Brazil’s national cocktail for a reason!
A classic espresso martini with Ketel One Vodka & Kahlua, with our Dark Woods coffee blend.
A classic Old Fashioned made with Johnnie Walker Black Label, demerara sugar, Angostura, and a twist of orange. *Try it with Johnnie Walker Blue for a refined twist.
Tasca Frango’s take on a traditional negroni. Campari and Tanqueray stirred with port and ice with an orange twist.
Amaretto, Ginja (Portuguese cherry liqueur), lime juice and sugar. Finished with a drizzle of cherry syrup & bitters.
A rich and satisfying mix of Don Julio 1942, crème de cacao, fresh espresso, and caramel shaken over ice, and served with a sprinkle of Sea Salt.
A refreshing mix of Casamigos tequila, fresh lime juice and orange liqueur, expertly shaken and served chilled. *Try our Spicy Margarita for a fiery twist.
Lemongrass & Ginger / Triple Mint / Jade Green Tips / Chamomile Berry & Hibiscus / Jasmine Pearls / Wild Rooibos
The iconic Portuguese custard tart.
A rich salted caramel chocolate slice, served with vanilla mascarpone cream.
Served with a seasonal berry coulis.
A selection of 3 different cheeses, served with spiced plum chutney and crackers. Suggested drink: Kopke Tawny 10 year old, 50ml, £7.
Ask your server about our boozy coffee options.
A traditional blend of Portuguese grapes. Ultra clean, light and fresh. Dry. Portugal, 12.5%.
Delicate citrus aromas lead to a soft, rounded and medium-dry palate with a fresh finish. Portugal, 10%.
A vibrant, versatile Alentejo white – a flavour of southern Portugal's warmth. Complex citrus notes with a nice firm body. Portugal, 13%.
The legendary Chin Chin Vinho Verde from Quinta do Ermizio in Northern Portugal. Bright notes of pear & nectarine are balanced by its coastal salinity & slight spritz. Portugal, 11.5%.
Made by Esporão in the Douro region. Wonderfully intense with tropical fruit aromatics and a vibrant, fruit forward palate. Portugal, 13%.
Fresh, citric aromatics with some exotic lime & white stone fruit notes. A little salty with refreshing acidity. Portugal, 13%.
Honeyed citrus, lychees & toast with a creamy texture & fresh acidity gives a great balance & a long finish. A hint of spice. Portugal, 13%.
Fresh, medium-bodied with a subtle floral character. Underpinned with a touch of spice. Portugal, 13%.
Ripe bramble fruit notes with plum and a touch of spice. Rich and full-bodied on the palate. Portugal, 13%.
Full-bodied with intense aromas of fresh black fruit. Elegant and silky on the palate. Portugal, 12.5%.
Deliciously light and easy drinking with herb-scented notes of red fruit and a fresh finish. Medium dry vinho verde tinto. Portugal, 12.5%.
Juicy & medium bodied, this Portuguese red has vibrant, bright flavours of wild blackberries. Finishes with soft tannins. Portugal.
A lively, bright red. Spicy red berry, fruit & floral aromas. Soft, juicy fruit on the palate, very fresh & smooth. Portugal, 13%.
A very light, fresh & smooth red. Notes of raspberries, blueberries & strawberries with a stony minerality. Portugal, 12.5%.
Black cherries, pepper and liquorice. Great acidity keeps this wine light and elegant, like a top northern Rhone. Portugal, 14%.
A traditional blend of Portuguese grapes. Ultra fresh, soft & fruity with a light spritz. Portugal, 10.5%.
A fresh and balanced wine for all occasions. The bouquet shows notes of fresh red berries. Portugal, 12.5%.
Aromas of rose petals and fresh red fruit with a silky texture on the palate. Great with our piri prawns and other seafood. Portugal, 13%.
Delicate red fruit notes of strawberries and cranberries with a light creaminess on the palate. Fresh and inviting. Portugal, 13%.
Fresh, medium-bodied with a subtle floral character. Underpinned with a touch of spice. Italy, 11%.
Lovely floral fruits on the nose and a touch of biscuit character. Dry on the palate with notes of apple and fresh lemon. Portugal, 12.5%.
A well balanced, fruity champagne. Pinots Noirs bring structure, Meuniers roundness and Chardonnays a white fruit aromatic. France, 12.5%.
A celebrated Champagne displaying a wealth of toasty richness and tiny pin-prick bubbles, the hallmark of the very finest fizz. France, 12%.
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