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Aqua Shard
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Ultime informazioni
Modern British Cuisine with Skyline Views
valutazione
Recensioni
fotografia
menù
Pickled shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, 8 beer vinegar gel, black garlic
Roasted & pickled cauliflower, English sparkling wine velouté
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Green beans, confit carrot, roasted potatoes, red wine gravy, Yorkshire pudding
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Vanilla, Yorkshire forced rhubarb, meringue
Pistachio, blood orange, cardamom
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynsdale – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pork sausage, caramelised onion, puff pastry
Sweet potato, cheddar, fig, pine
Smoked salmon tart, cream cheese, lemon zest
Pastrami, mustard mayo, emmenthal cheese, baby gem lettuce, pickled gherkins
Eggs, mayo, watercress
Apricot jam, raspberry jam, coconut clotted cream
Guanaja 70%, sour cherry, ribbon
Choux pastry, lemon curd, Chantilly, buttercream
Blood orange, cardamom, Chantilly
Sweet pastry, icing, red fairy dust
A blend of black teas from around the world, elegant rose petals, faintly sweet & floral finish
A blend of black tea, sunflower blossoms, mango pieces, ginger, lemon peel & orange peel
From espresso to cappuccino, our coffee is 100% Arabica coffee beans by Illy.
42 Below vodka, green apple liqueur, fresh lime juice, sugar syrup
Pineapple, peach purée, elderflower tonic, lime, grenadine float
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Garlic purée, green beans, preserved tomato, aged Parmesan
Pickled onion purée, crisp chicken skin
Sicily, Italy, 2022
Spain 2023
Portugal, 2021
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Pistachio, blood orange, cardamom
Vanilla, Yorkshire forced rhubarb, meringue
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Loire, France 2022
Portugal
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Loire, France 2022
Portugal
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Piquillo, chickpea, piperade, oregano
Pickled onion purée, crisp chicken skin
Garlic purée, green beans, preserved tomato, aged Parmesan
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Port, red wine, apple
Chive butter
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
Passion fruit, raspberry, guava. Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide
Guanaja, opalys, caramelia. Allergens: cereals containing gluten, eggs, milk, soya beans
Blackberry, hazelnut, zuppa ingle
Pink ladies, caramel, Calvados
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
Pickled Shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Spiced tomato orzo risotto, basil tapenade
Whole grain mustard
Cherry dressing
Horseradish, mature cheddar
Star anise, tarragon
Chive butter
Chocolate, hazelnut, yuzu
Vanilla, Yorkshire rhubarb, pink pepper corn meringue
Allergens: nuts, milk, peanuts
Oscietra caviar. Allergens: crustaceans, fish, milk, sulphur dioxide, cereals containing gluten, eggs, mustard
Tarragon mayonnaise. Allergens: cereals containing gluten, soya beans, mustard, sulphur dioxide
Fennel salami, chorizo, cured topside beef, coppa. Allergen: sulphur dioxide, milk, cereals containing gluten
Smoked aubergine cream. Allergens: cereals containing gluten, eggs, sulphur dioxide, mustard
Crackers, grapes, honey. Allergens: cereals containing gluten, milk
Bold, beguiling, surprising: this sparkling cocktail is a homage to Pink Floyd, the legendary rock band that appeared on the scenes during the Sixties. Every sip delivers a unique experience, as popular and unexpected as their music. Santa Teresa 1796 Solera Rum, Hennessy VS, Fernet Branca, Cointreau, mango, passion berry, cardamom, coriander, mint, Pommery Brut. Characteristics: herbal, spiced, elegant. Allergen: sulphur dioxide
Inspired by David Bowie's "Space Oddity", this psychedelic cocktail is a perfect union of complexity and refreshment, reminiscent of the blend of music hall and psychedelic folk that made the song great: allow yourself a journey to the stars. Pistachio-infused Johnnie Walker Black Label, malt cordial, Dulse seaweed and sage liquor. Characteristics: woody, herbal, nutty. Allergens: cereals containing gluten, nuts
Between the '60s and '70s, The Rolling Stones appeared on the rock scene with their raw and rebellious style: this is the perfect cocktail for when your debaucherous spirit takes hold. Sumac-infused Tanqueray, spicy agave, blood orange. Characteristics: spicy, well-balanced, fragrant
Inspired by the iconic Sex Pistols' "God Save the Queen", this drink captures the essence of royalty and elegance, fit for a Queen. Berneroy VSOP, Noilly Pratt Dry Vermouth, apple cordial, verjus. Characteristics: elegant, smooth, well-balanced. Allergen: sulphur dioxide
Similar to The Beatles' "Love Me Do", this throwback drink is easy to love: it transports you back to a time of immortal melodies and the spirit of youthful rebellion when John Lennon and Paul McCartney ruled the airwaves. Seedlip Spiced, agave, apple, lime, elderflower tonic water. Characteristics: spiced, floral, sparkling
Inspired by Banksy's painting "Girl With a Balloon", this cocktail ponders the volatility of love and its flavour transports you to a place full of childhood memories and sweet nostalgia. Waqar Pisco, Beefeater Pink Gin, strawberries, lime, soda water. Characteristics: sweet, fruity, sparkling
This cocktail is a tribute to Peter Blake's artistic legacy, blending bright exotic hues to slightly smoky and sweet notes: sip the colourful and creative world of Peter Blake. Ilegal Mezcal, mango, lemon, chocolate bitter. Characteristics: fruity, bittersweet, lightly smoky
Savour the transcendent power of William Blake's art with this ethereal cocktail. This is a tribute to his imaginative works, served on top of a bed of clouds, embodying his connection to the spiritual realm. Belvedere Vodka, Italicus, basil and dill sherbert, lemon, cardamom bitter. Characteristics: fresh, herbal, well-balanced
This is an intense cocktail that embodies the drama of the iconic artwork of Joseph Mallord William Turner "The Burning of the Houses of Parliament". Bulleit Bourbon, Johnnie Walker Black Label, lapsang tea, vanilla, Angostura bitter. Characteristics: smoky, aromatic, well-rounded
A blend of fruit and floral flavours, this non-alcoholic cocktail transports you to a lush garden, just like the ones depicted in the stunning artworks of Albert Williams. Seedlip Garden, Everleaf Mountain, rose, elderflower tonic water. Characteristics: delicate, scented, elegant
A tribute to the legendary Mary Quant and her revolutionary creation: the miniskirt. A perfectly balanced blend of sweet, fruity notes and refreshing floral undertones, light, pink and silky like the iconic item of clothing. Ciroc Red Berries, St. Germain, Luxardo Maraschino, lime, butterfly pea tea. Characteristics: sweet, floral, delicate
This drink is a homage to the iconic punk fashion designer Vivienne Westwood: refreshing and bittersweet, with bold orange hues and flowers, this cocktail reflects her style and love for all the beautiful things. Tanqueray Flor de Sevilla, Aperol, Muyu Jasmine Verte, carrot, orange and allspice cordial. Characteristics: vibrant, bittersweet, velvety
This Martini-style cocktail has been inspired by the supermodel Leslie Lawson, better known as "Twiggy". The sharpness of the gin blends well with elegant herbal flavours, delivering a sophisticated and stylish experience, embodying her impact on the fashion industry. Tanqueray N.10, Tanqueray Rangpur, Mancino Sakura Vermouth, Mastiha, Suze, caper berry. Characteristics: dry, elegant, aromatic
David Gandy is a modern day fashion icon and ambassador of the industry. This Old-Fashioned style cocktail mixes classic flavours with a modern touch, always trendy and never boring. Hennessy VS, Johnnie Walker Black Label, Bordeaux Distillery Rock N' Rye, peach, tangerine, absinthe. Characteristics: woody, fruity, intense
This herbal and refreshing non-alcoholic cocktail has been inspired by the sustainable fashion designer and environmentalist Stella McCartney. This drink is a nod to her impact on the world, green and long-lasting. Seedlip Grove, cucumber, pink grapefruit, minty agave, slim tonic water. Characteristics: green, fresh, fizzy
Inspired by the suave and sophisticated personality of Sir Sean Connery, this Scotch whisky-based cocktail is inspired by the iconic actor's roots. Rich and complex, this drink transports you to the glamorous world of espionage and intrigue. Johnnie Walker Black Label, Belsazar White, Cherry Heering, Amaro Montenegro. Characteristics: woody, bitter, slightly fruity. Allergen: sulphur dioxide
Alfred Hitchcock's iconic movie "Psycho" was full of suspense, twists and turns. Likewise, this cocktail creates a strong impact thanks to its unexpected flavours. Belvedere Vodka, Chartreuse Verte, St. Germain, Seedlip Garden, mint, elderflower tonic water. Characteristics: herbal, refreshing, well-balanced
Inspired by "A Clockwork Orange", this indulgent cocktail transports you to the film's dystopian world with its unique and complex taste. Belvedere Organic Infusions Pear & Ginger, Whitley Neill Connoisseurs' Cut, Ilegal Mezcal, pineapple, pink grapefruit, lime. Characteristics: slightly smoky, fruity, long-lasting
Inspired by the intense and raw emotions of the film "Trainspotting", this cocktail packs a punch. Ketel One Vodka, Muyu Chinotto Nero, ginger, lemon verbena, lemongrass, mint. Characteristics: fresh, herbal, well-balanced
Everleaf Mountain, strawberries, cranberry soda. A sweet and fruity mocktail that pays tribute to the romantic film "Shakespeare in Love": inspired by the timeless story of love and passion, this drink is perfect for sharing with someone special. Characteristics: fruity, sweet, bubbly
Allergen: cereals containing gluten
Allergen: sulphur dioxide
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Pickled shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, 8 beer vinegar gel, black garlic
Roasted & pickled cauliflower, English sparkling wine velouté
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Green beans, confit carrot, roasted potatoes, red wine gravy, Yorkshire pudding
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Vanilla, Yorkshire forced rhubarb, meringue
Pistachio, blood orange, cardamom
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynsdale – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pork sausage, caramelised onion, puff pastry
Sweet potato, cheddar, fig, pine
Smoked salmon tart, cream cheese, lemon zest
Pastrami, mustard mayo, emmenthal cheese, baby gem lettuce, pickled gherkins
Eggs, mayo, watercress
Apricot jam, raspberry jam, coconut clotted cream
Guanaja 70%, sour cherry, ribbon
Choux pastry, lemon curd, Chantilly, buttercream
Blood orange, cardamom, Chantilly
Sweet pastry, icing, red fairy dust
A blend of black teas from around the world, elegant rose petals, faintly sweet & floral finish
A blend of black tea, sunflower blossoms, mango pieces, ginger, lemon peel & orange peel
From espresso to cappuccino, our coffee is 100% Arabica coffee beans by Illy.
42 Below vodka, green apple liqueur, fresh lime juice, sugar syrup
Pineapple, peach purée, elderflower tonic, lime, grenadine float
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Garlic purée, green beans, preserved tomato, aged Parmesan
Pickled onion purée, crisp chicken skin
Sicily, Italy, 2022
Spain 2023
Portugal, 2021
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Pistachio, blood orange, cardamom
Vanilla, Yorkshire forced rhubarb, meringue
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Loire, France 2022
Portugal
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Loire, France 2022
Portugal
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Piquillo, chickpea, piperade, oregano
Pickled onion purée, crisp chicken skin
Garlic purée, green beans, preserved tomato, aged Parmesan
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Port, red wine, apple
Chive butter
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
Passion fruit, raspberry, guava. Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide
Guanaja, opalys, caramelia. Allergens: cereals containing gluten, eggs, milk, soya beans
Blackberry, hazelnut, zuppa ingle
Pink ladies, caramel, Calvados
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
Pickled Shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Spiced tomato orzo risotto, basil tapenade
Whole grain mustard
Cherry dressing
Horseradish, mature cheddar
Star anise, tarragon
Chive butter
Chocolate, hazelnut, yuzu
Vanilla, Yorkshire rhubarb, pink pepper corn meringue
Pickled quail egg, smoked bacon, pickled mushroom
Grilled peppers, caponata, salsa verde
Pickled candy beetroot, William pear, crisp walnuts, crematata, basil pesto
Pink Fir potato, pickled apple cucumber, sorrel, herring roe caviar dressing
Brown crab pineapple purée, chilli, ginger, finger lime, aromatic crab jelly
Poached confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled raisins, caramelised cauliflower yuzu purée, romanesco couscous, amaretto foam
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Roasted pickled cauliflower, English sparkling wine velouté
Spiced aubergine, natural yoghurt, coriander, aromatic red wine reduction
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato orange purée, baby gem lettuce, hazelnut, sweet sour sauce
Braised shoulder, English asparagus, broad beans, preserved tomato’s, salsa Verdi
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Pickled candy beetroot, William pear, crisp walnuts, cremanta, basil pesto
Pickled quail egg, smoked bacon, pickled mushroom
Poached confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Roasted pickled cauliflower, sea vegetables, smoked butter sauce
Confit leg, savoy cabbage, bacon, Pommery mustard herb velouté
Chive butter | v
Whole grain mustard
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Strawberry sorbet, vanilla shortbread, white chocolate cream
Peppermint, yoghurt passionfruit sorbet
Grilled peppers, caponata, salsa verde
Pink Fir potato, pickled apple cucumber, sorrel, herring roe caviar dressing
Poached confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, garlic crisps, -8 beer vinegar gel, black garlic | vegan options available
Roasted pickled cauliflower, sea vegetables, smoked butter sauce
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit leg, savoy cabbage, bacon, Pommery mustard herb velouté
Confit duck leg, sweet potato orange purée, baby gem lettuce, hazelnut, sweet sour sauce
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
Chive butter
Cherry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Strawberry sorbet, vanilla shortbread, white chocolate cream
Peppermint, yoghurt passionfruit sorbet
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine caviar velouté
Spiced aubergine, chilli garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb pickled walnut salad, short rib red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
Earthy beetroot with truffled goat’s curd, fig orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms a light saffron jelly
Sweet crab with a bright pineapple note gentle chilli, finished with finger lime aromatic crab jelly
Grilled tender with artichoke, fennel a sunny orange sauce vierge
A rustic terrine of Cotswolds chicken mushrooms, enriched with black garlic topped with crisp chicken skin for depth texture, served with sourdough toast
Paper-thin beef with preserved tomato, rocket aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish potato broth
Roasted bass with spiced aubergine, cool natural yogurt, fresh coriander an aromatic red wine reduction
Braised beef cheek with pomme purée, bacon, kale, red wine sauce
Roasted duck with sweet potato orange, baby gem toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper coffee, with braised shoulder kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled tender with mushroom purée crisp potato, served with aged beef-fat Béarnaise a bright shallot-herb salad
Wholegrain mustard
Orange gel, savoury granola, coriander
Chive butter
Parmesan, crisp chicken skin, croutons
Horseradish, mature cheddar
Rhubarb vanilla parfait a rhubarb compote, all encased in a pink peppercorn meringue, a playful twist on the classic
Bright citrus set cream with blueberry sorbet white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel banana
A daily selection of house-made ice creams refreshing sorbets
Earthy beetroot with truffled goat’s curd, fig orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms a light saffron jelly
Sweet crab with a bright pineapple note gentle chilli, finished with finger lime aromatic crab jelly
Grilled tender with artichoke, fennel a sunny orange sauce vierge
Pressed chicken with mushrooms black garlic, finished with crisp chicken skin
Paper-thin beef with preserved tomato, rocket aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish potato broth
Delicate cod with roasted pickled cauliflower, finished with an English sparkling wine velouté
Roasted halibut with grilled leek potato in a lightly spiced seafood velouté of cuttlefish octopus
Braised beef cheek with pomme purée, bacon, kale, red wine sauce
Roasted duck with sweet potato orange, baby gem toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper coffee, with braised shoulder kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled tender with mushroom purée crisp potato, served with aged beef-fat Béarnaise a bright shallot-herb salad
Wholegrain mustard
Chive butter
Horseradish, mature cheddar
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile salted blackcurrant
Bright citrus set cream with blueberry sorbet white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel banana
A daily selection of house-made ice creams refreshing sorbets
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple cucumber, sorrel, herring roe caviar dressing
Focaccia toast, chilli, crab pineapple purée, aromatic jelly
Sauce Cambridge, crisp shallots, capers, salty fingers, lemon crème fraîche
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Fried St. Ewe eggs, Butler’s banger, maple cured bacon, Stornoway black pudding, hash brown, Portobello mushroom, tomato, baked beans
Poached St. Ewe eggs, English muffin, buttered nutmeg spinach, lemon Hollandaise
Poached St. Ewe eggs, grilled native lobster, English muffin, sea vegetables, lobster lime Hollandaise
Poached St. Ewe eggs, maple cured ham, English muffin, brown butter Hollandaise sauce
Fried duck egg, grilled English asparagus, caper soft herb dressing, buttered new potatoes
Crème fraîche, blueberry lemon
Orzo tomato risotto, anchovy, basil tapenade
Avocado, preserved tomatoes, sourdough crumpet, compressed gem lettuce, cocktail sauce Hollandaise
Harissa white beans, burnt apple purée, red chard, crisp onion
Marinated with red pepper, chilli garlic, grilled Hispi cabbage, yoghurt dressing
Medallion of Irish beef, fillet, spinach, Diane sauce
Whole grain mustard
Chive butter
Macerated strawberries, vanilla Chantilly, strawberry Banyuls syrup
Blueberry sorbet, shortbread, white chocolate
Guanaja 70% Feuilletine, Amarena
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wysnslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple cucumber, sorrel, herring roe caviar dressing
Focaccia toast, chilli, crab pineapple purée, aromatic jelly
Sauce Cambridge, crisp shallots, capers, salty fingers, lemon crème fraîche
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Fried St. Ewe eggs, Butler’s banger, maple cured bacon, Stornoway black pudding, hash brown, Portobello mushroom, tomato, baked beans
Poached St. Ewe eggs, English muffin, buttered nutmeg spinach, lemon Hollandaise
Poached St. Ewe eggs, grilled native lobster, English muffin, sea vegetables, lobster lime Hollandaise
Poached St. Ewe eggs, maple cured ham, English muffin, brown butter Hollandaise sauce
Fried duck egg, grilled English asparagus, caper soft herb dressing, buttered new potatoes
Crème fraîche, blueberry lemon
Orzo tomato risotto, anchovy, basil tapenade
Avocado, preserved tomatoes, sourdough crumpet, compressed gem lettuce, cocktail sauce Hollandaise
Marinated with red pepper, chilli garlic, grilled Hispi cabbage, yoghurt dressing
Whole grain mustard
Chive butter
Macerated strawberries, vanilla Chantilly, strawberry Banyuls syrup
Blueberry sorbet, shortbread, white chocolate
Guanaja 70%, feuilletine, Amarena
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wysnslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nothinghamshire
Allergens: nuts, milk, peanuts
Oscietra caviar. Allergens: crustaceans, fish, milk, sulphur dioxide, cereals containing gluten, eggs, mustard
Tarragon mayonnaise. Allergens: cereals containing gluten, soya beans, mustard, sulphur dioxide
Fennel salami, chorizo, cured topside beef, coppa. Allergen: sulphur dioxide, milk, cereals containing gluten
Smoked aubergine cream. Allergens: cereals containing gluten, eggs, sulphur dioxide, mustard
Crackers, grapes, honey. Allergens: cereals containing gluten, milk
Bold, beguiling, surprising: this sparkling cocktail is a homage to Pink Floyd, the legendary rock band that appeared on the scenes during the Sixties. Every sip delivers a unique experience, as popular and unexpected as their music. Santa Teresa 1796 Solera Rum, Hennessy VS, Fernet Branca, Cointreau, mango, passion berry, cardamom, coriander, mint, Pommery Brut. Characteristics: herbal, spiced, elegant. Allergen: sulphur dioxide
Inspired by David Bowie's "Space Oddity", this psychedelic cocktail is a perfect union of complexity and refreshment, reminiscent of the blend of music hall and psychedelic folk that made the song great: allow yourself a journey to the stars. Pistachio-infused Johnnie Walker Black Label, malt cordial, Dulse seaweed and sage liquor. Characteristics: woody, herbal, nutty. Allergens: cereals containing gluten, nuts
Between the '60s and '70s, The Rolling Stones appeared on the rock scene with their raw and rebellious style: this is the perfect cocktail for when your debaucherous spirit takes hold. Sumac-infused Tanqueray, spicy agave, blood orange. Characteristics: spicy, well-balanced, fragrant
Inspired by the iconic Sex Pistols' "God Save the Queen", this drink captures the essence of royalty and elegance, fit for a Queen. Berneroy VSOP, Noilly Pratt Dry Vermouth, apple cordial, verjus. Characteristics: elegant, smooth, well-balanced. Allergen: sulphur dioxide
Similar to The Beatles' "Love Me Do", this throwback drink is easy to love: it transports you back to a time of immortal melodies and the spirit of youthful rebellion when John Lennon and Paul McCartney ruled the airwaves. Seedlip Spiced, agave, apple, lime, elderflower tonic water. Characteristics: spiced, floral, sparkling
Inspired by Banksy's painting "Girl With a Balloon", this cocktail ponders the volatility of love and its flavour transports you to a place full of childhood memories and sweet nostalgia. Waqar Pisco, Beefeater Pink Gin, strawberries, lime, soda water. Characteristics: sweet, fruity, sparkling
This cocktail is a tribute to Peter Blake's artistic legacy, blending bright exotic hues to slightly smoky and sweet notes: sip the colourful and creative world of Peter Blake. Ilegal Mezcal, mango, lemon, chocolate bitter. Characteristics: fruity, bittersweet, lightly smoky
Savour the transcendent power of William Blake's art with this ethereal cocktail. This is a tribute to his imaginative works, served on top of a bed of clouds, embodying his connection to the spiritual realm. Belvedere Vodka, Italicus, basil and dill sherbert, lemon, cardamom bitter. Characteristics: fresh, herbal, well-balanced
This is an intense cocktail that embodies the drama of the iconic artwork of Joseph Mallord William Turner "The Burning of the Houses of Parliament". Bulleit Bourbon, Johnnie Walker Black Label, lapsang tea, vanilla, Angostura bitter. Characteristics: smoky, aromatic, well-rounded
A blend of fruit and floral flavours, this non-alcoholic cocktail transports you to a lush garden, just like the ones depicted in the stunning artworks of Albert Williams. Seedlip Garden, Everleaf Mountain, rose, elderflower tonic water. Characteristics: delicate, scented, elegant
A tribute to the legendary Mary Quant and her revolutionary creation: the miniskirt. A perfectly balanced blend of sweet, fruity notes and refreshing floral undertones, light, pink and silky like the iconic item of clothing. Ciroc Red Berries, St. Germain, Luxardo Maraschino, lime, butterfly pea tea. Characteristics: sweet, floral, delicate
This drink is a homage to the iconic punk fashion designer Vivienne Westwood: refreshing and bittersweet, with bold orange hues and flowers, this cocktail reflects her style and love for all the beautiful things. Tanqueray Flor de Sevilla, Aperol, Muyu Jasmine Verte, carrot, orange and allspice cordial. Characteristics: vibrant, bittersweet, velvety
This Martini-style cocktail has been inspired by the supermodel Leslie Lawson, better known as "Twiggy". The sharpness of the gin blends well with elegant herbal flavours, delivering a sophisticated and stylish experience, embodying her impact on the fashion industry. Tanqueray N.10, Tanqueray Rangpur, Mancino Sakura Vermouth, Mastiha, Suze, caper berry. Characteristics: dry, elegant, aromatic
David Gandy is a modern day fashion icon and ambassador of the industry. This Old-Fashioned style cocktail mixes classic flavours with a modern touch, always trendy and never boring. Hennessy VS, Johnnie Walker Black Label, Bordeaux Distillery Rock N' Rye, peach, tangerine, absinthe. Characteristics: woody, fruity, intense
This herbal and refreshing non-alcoholic cocktail has been inspired by the sustainable fashion designer and environmentalist Stella McCartney. This drink is a nod to her impact on the world, green and long-lasting. Seedlip Grove, cucumber, pink grapefruit, minty agave, slim tonic water. Characteristics: green, fresh, fizzy
Inspired by the suave and sophisticated personality of Sir Sean Connery, this Scotch whisky-based cocktail is inspired by the iconic actor's roots. Rich and complex, this drink transports you to the glamorous world of espionage and intrigue. Johnnie Walker Black Label, Belsazar White, Cherry Heering, Amaro Montenegro. Characteristics: woody, bitter, slightly fruity. Allergen: sulphur dioxide
Alfred Hitchcock's iconic movie "Psycho" was full of suspense, twists and turns. Likewise, this cocktail creates a strong impact thanks to its unexpected flavours. Belvedere Vodka, Chartreuse Verte, St. Germain, Seedlip Garden, mint, elderflower tonic water. Characteristics: herbal, refreshing, well-balanced
Inspired by "A Clockwork Orange", this indulgent cocktail transports you to the film's dystopian world with its unique and complex taste. Belvedere Organic Infusions Pear Ginger, Whitley Neill Connoisseurs' Cut, Ilegal Mezcal, pineapple, pink grapefruit, lime. Characteristics: slightly smoky, fruity, long-lasting
Inspired by the intense and raw emotions of the film "Trainspotting", this cocktail packs a punch. Ketel One Vodka, Muyu Chinotto Nero, ginger, lemon verbena, lemongrass, mint. Characteristics: fresh, herbal, well-balanced
Everleaf Mountain, strawberries, cranberry soda. A sweet and fruity mocktail that pays tribute to the romantic film "Shakespeare in Love": inspired by the timeless story of love and passion, this drink is perfect for sharing with someone special. Characteristics: fruity, sweet, bubbly
Allergen: cereals containing gluten
Allergen: sulphur dioxide
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Pickled shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, 8 beer vinegar gel, black garlic
Roasted & pickled cauliflower, English sparkling wine velouté
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Green beans, confit carrot, roasted potatoes, red wine gravy, Yorkshire pudding
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Vanilla, Yorkshire forced rhubarb, meringue
Pistachio, blood orange, cardamom
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynsdale – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pork sausage, caramelised onion, puff pastry
Sweet potato, cheddar, fig, pine
Smoked salmon tart, cream cheese, lemon zest
Pastrami, mustard mayo, emmenthal cheese, baby gem lettuce, pickled gherkins
Eggs, mayo, watercress
Apricot jam, raspberry jam, coconut clotted cream
Guanaja 70%, sour cherry, ribbon
Choux pastry, lemon curd, Chantilly, buttercream
Blood orange, cardamom, Chantilly
Sweet pastry, icing, red fairy dust
A blend of black teas from around the world, elegant rose petals, faintly sweet & floral finish
A blend of black tea, sunflower blossoms, mango pieces, ginger, lemon peel & orange peel
From espresso to cappuccino, our coffee is 100% Arabica coffee beans by Illy.
42 Below vodka, green apple liqueur, fresh lime juice, sugar syrup
Pineapple, peach purée, elderflower tonic, lime, grenadine float
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Garlic purée, green beans, preserved tomato, aged Parmesan
Pickled onion purée, crisp chicken skin
Sicily, Italy, 2022
Spain 2023
Portugal, 2021
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Pistachio, blood orange, cardamom
Vanilla, Yorkshire forced rhubarb, meringue
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Loire, France 2022
Portugal
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Loire, France 2022
Portugal
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Piquillo, chickpea, piperade, oregano
Pickled onion purée, crisp chicken skin
Garlic purée, green beans, preserved tomato, aged Parmesan
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Port, red wine, apple
Chive butter
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
Passion fruit, raspberry, guava. Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide
Guanaja, opalys, caramelia. Allergens: cereals containing gluten, eggs, milk, soya beans
Blackberry, hazelnut, zuppa ingle
Pink ladies, caramel, Calvados
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
Pickled Shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Spiced tomato orzo risotto, basil tapenade
Whole grain mustard
Cherry dressing
Horseradish, mature cheddar
Star anise, tarragon
Chive butter
Chocolate, hazelnut, yuzu
Vanilla, Yorkshire rhubarb, pink pepper corn meringue
Pickled quail egg, smoked bacon, pickled mushroom
Grilled peppers, caponata, salsa verde
Pickled candy beetroot, William pear, crisp walnuts, crematata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Brown crab & pineapple purée, chilli, ginger, finger lime, aromatic crab jelly
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled raisins, caramelised cauliflower & yuzu purée, romanesco couscous, amaretto foam
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Roasted & pickled cauliflower, English sparkling wine velouté
Spiced aubergine, natural yoghurt, coriander, aromatic red wine reduction
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Braised shoulder, English asparagus, broad beans, preserved tomato’s, salsa Verdi
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
A clear & earthy broth with winter truffle, served alongside brioche topped with foie gras parfait
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
A rustic terrine of Cotswolds chicken & mushrooms, enriched with black garlic & topped with crisp chicken skin for depth & texture
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Grilled & tender with mushroom purée & crisp potato, served with black truffle aged beef fat Béarnaise & a bright shallot herb salad
A refined chocolate heart layered with white chocolate & yogurt, smooth vanilla cheesecake & delicately pickled English rose petals
Pickled candy beetroot, William pear, crisp walnuts, cremanta, basil pesto
Pickled quail egg, smoked bacon, pickled mushroom
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Morel mushroom, -8 beer vinegar gel, black garlic | vegan option available
Roasted & pickled cauliflower, sea vegetables, smoked butter sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Chive butter | v
Whole grain mustard
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Strawberry sorbet, vanilla shortbread, white chocolate cream
Peppermint, yoghurt & passionfruit sorbet
Grilled peppers, caponata, salsa verde
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, garlic crisps, -8 beer vinegar gel, black garlic | vegan options available
Roasted & pickled cauliflower, sea vegetables, smoked butter sauce
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Caramelised artichoke purée, wilted spinach, pickled shallot, red wine sauce
Chive butter
Cherry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Strawberry sorbet, vanilla shortbread, white chocolate cream
Peppermint, yoghurt & passionfruit sorbet
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Grilled & tender with artichoke, fennel & a sunny orange sauce vierge
A rustic terrine of Cotswolds chicken & mushrooms, enriched with black garlic & topped with crisp chicken skin for depth & texture, served with sourdough toast
Paper-thin beef with preserved tomato, rocket & aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish & potato broth
Roasted bass with spiced aubergine, cool natural yogurt, fresh coriander & an aromatic red wine reduction
Braised beef cheek with pomme purée, bacon, kale, & red wine sauce
Roasted duck with sweet potato & orange, baby gem & toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper & coffee, with braised shoulder & kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled & tender with mushroom purée & crisp potato, served with aged beef-fat Béarnaise & a bright shallot-herb salad
Wholegrain mustard
Orange gel, savoury granola, coriander
Chive butter
Parmesan, crisp chicken skin, croutons
Horseradish, mature cheddar
Rhubarb & vanilla parfait & a rhubarb compote, all encased in a pink peppercorn meringue, a playful twist on the classic
Bright citrus set cream with blueberry sorbet & white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel & banana
A daily selection of house-made ice creams & refreshing sorbets
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Grilled & tender with artichoke, fennel & a sunny orange sauce vierge
Pressed chicken with mushrooms & black garlic, finished with crisp chicken skin
Paper-thin beef with preserved tomato, rocket & aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish & potato broth
Delicate cod with roasted & pickled cauliflower, finished with an English sparkling wine velouté
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Braised beef cheek with pomme purée, bacon, kale, & red wine sauce
Roasted duck with sweet potato & orange, baby gem & toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper & coffee, with braised shoulder & kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled & tender with mushroom purée & crisp potato, served with aged beef-fat Béarnaise & a bright shallot-herb salad
Wholegrain mustard
Chive butter
Horseradish, mature cheddar
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Bright citrus set cream with blueberry sorbet & white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel & banana
A daily selection of house-made ice creams & refreshing sorbets
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Focaccia toast, chilli, crab & pineapple purée, aromatic jelly
Sauce Cambridge, crisp shallots, capers, salty fingers, lemon crème fraîche
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Fried St. Ewe eggs, Butler’s banger, maple cured bacon, Stornoway black pudding, hash brown, Portobello mushroom, tomato, baked beans
Poached St. Ewe eggs, English muffin, buttered nutmeg spinach, lemon Hollandaise
Poached St. Ewe eggs, grilled native lobster, English muffin, sea vegetables, lobster & lime Hollandaise
Poached St. Ewe eggs, maple cured ham, English muffin, brown butter Hollandaise sauce
Fried duck egg, grilled English asparagus, caper & soft herb dressing, buttered new potatoes
Crème fraîche, blueberry & lemon
Orzo tomato risotto, anchovy, basil tapenade
Avocado, preserved tomatoes, sourdough crumpet, compressed gem lettuce, cocktail sauce Hollandaise
Harissa white beans, burnt apple purée, red chard, crisp onion
Marinated with red pepper, chilli & garlic, grilled Hispi cabbage, yoghurt dressing
Medallion of Irish beef, fillet, spinach, Diane sauce
Whole grain mustard
Chive butter
Macerated strawberries, vanilla Chantilly, strawberry & Banyuls syrup
Blueberry sorbet, shortbread, white chocolate
Guanaja 70% Feuilletine, Amarena
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wysnslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Focaccia toast, chilli, crab & pineapple purée, aromatic jelly
Sauce Cambridge, crisp shallots, capers, salty fingers, lemon crème fraîche
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Fried St. Ewe eggs, Butler’s banger, maple cured bacon, Stornoway black pudding, hash brown, Portobello mushroom, tomato, baked beans
Poached St. Ewe eggs, English muffin, buttered nutmeg spinach, lemon Hollandaise
Poached St. Ewe eggs, grilled native lobster, English muffin, sea vegetables, lobster & lime Hollandaise
Poached St. Ewe eggs, maple cured ham, English muffin, brown butter Hollandaise sauce
Fried duck egg, grilled English asparagus, caper & soft herb dressing, buttered new potatoes
Crème fraîche, blueberry & lemon
Orzo tomato risotto, anchovy, basil tapenade
Avocado, preserved tomatoes, sourdough crumpet, compressed gem lettuce, cocktail sauce Hollandaise
Marinated with red pepper, chilli & garlic, grilled Hispi cabbage, yoghurt dressing
Whole grain mustard
Chive butter
Macerated strawberries, vanilla Chantilly, strawberry & Banyuls syrup
Blueberry sorbet, shortbread, white chocolate
Guanaja 70%, feuilletine, Amarena
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wysnslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nothinghamshire
Allergens: nuts, milk, peanuts
Oscietra caviar. Allergens: crustaceans, fish, milk, sulphur dioxide, cereals containing gluten, eggs, mustard
Tarragon mayonnaise. Allergens: cereals containing gluten, soya beans, mustard, sulphur dioxide
Fennel salami, chorizo, cured topside beef, coppa. Allergen: sulphur dioxide, milk, cereals containing gluten
Smoked aubergine cream. Allergens: cereals containing gluten, eggs, sulphur dioxide, mustard
Crackers, grapes, honey. Allergens: cereals containing gluten, milk
Bold, beguiling, surprising: this sparkling cocktail is a homage to Pink Floyd, the legendary rock band that appeared on the scenes during the Sixties. Every sip delivers a unique experience, as popular and unexpected as their music. Santa Teresa 1796 Solera Rum, Hennessy VS, Fernet Branca, Cointreau, mango, passion berry, cardamom, coriander, mint, Pommery Brut. Characteristics: herbal, spiced, elegant. Allergen: sulphur dioxide
Inspired by David Bowie's "Space Oddity", this psychedelic cocktail is a perfect union of complexity and refreshment, reminiscent of the blend of music hall and psychedelic folk that made the song great: allow yourself a journey to the stars. Pistachio-infused Johnnie Walker Black Label, malt cordial, Dulse seaweed and sage liquor. Characteristics: woody, herbal, nutty. Allergens: cereals containing gluten, nuts
Between the '60s and '70s, The Rolling Stones appeared on the rock scene with their raw and rebellious style: this is the perfect cocktail for when your debaucherous spirit takes hold. Sumac-infused Tanqueray, spicy agave, blood orange. Characteristics: spicy, well-balanced, fragrant
Inspired by the iconic Sex Pistols' "God Save the Queen", this drink captures the essence of royalty and elegance, fit for a Queen. Berneroy VSOP, Noilly Pratt Dry Vermouth, apple cordial, verjus. Characteristics: elegant, smooth, well-balanced. Allergen: sulphur dioxide
Similar to The Beatles' "Love Me Do", this throwback drink is easy to love: it transports you back to a time of immortal melodies and the spirit of youthful rebellion when John Lennon and Paul McCartney ruled the airwaves. Seedlip Spiced, agave, apple, lime, elderflower tonic water. Characteristics: spiced, floral, sparkling
Inspired by Banksy's painting "Girl With a Balloon", this cocktail ponders the volatility of love and its flavour transports you to a place full of childhood memories and sweet nostalgia. Waqar Pisco, Beefeater Pink Gin, strawberries, lime, soda water. Characteristics: sweet, fruity, sparkling
This cocktail is a tribute to Peter Blake's artistic legacy, blending bright exotic hues to slightly smoky and sweet notes: sip the colourful and creative world of Peter Blake. Ilegal Mezcal, mango, lemon, chocolate bitter. Characteristics: fruity, bittersweet, lightly smoky
Savour the transcendent power of William Blake's art with this ethereal cocktail. This is a tribute to his imaginative works, served on top of a bed of clouds, embodying his connection to the spiritual realm. Belvedere Vodka, Italicus, basil and dill sherbert, lemon, cardamom bitter. Characteristics: fresh, herbal, well-balanced
This is an intense cocktail that embodies the drama of the iconic artwork of Joseph Mallord William Turner "The Burning of the Houses of Parliament". Bulleit Bourbon, Johnnie Walker Black Label, lapsang tea, vanilla, Angostura bitter. Characteristics: smoky, aromatic, well-rounded
A blend of fruit and floral flavours, this non-alcoholic cocktail transports you to a lush garden, just like the ones depicted in the stunning artworks of Albert Williams. Seedlip Garden, Everleaf Mountain, rose, elderflower tonic water. Characteristics: delicate, scented, elegant
A tribute to the legendary Mary Quant and her revolutionary creation: the miniskirt. A perfectly balanced blend of sweet, fruity notes and refreshing floral undertones, light, pink and silky like the iconic item of clothing. Ciroc Red Berries, St. Germain, Luxardo Maraschino, lime, butterfly pea tea. Characteristics: sweet, floral, delicate
This drink is a homage to the iconic punk fashion designer Vivienne Westwood: refreshing and bittersweet, with bold orange hues and flowers, this cocktail reflects her style and love for all the beautiful things. Tanqueray Flor de Sevilla, Aperol, Muyu Jasmine Verte, carrot, orange and allspice cordial. Characteristics: vibrant, bittersweet, velvety
This Martini-style cocktail has been inspired by the supermodel Leslie Lawson, better known as "Twiggy". The sharpness of the gin blends well with elegant herbal flavours, delivering a sophisticated and stylish experience, embodying her impact on the fashion industry. Tanqueray N.10, Tanqueray Rangpur, Mancino Sakura Vermouth, Mastiha, Suze, caper berry. Characteristics: dry, elegant, aromatic
David Gandy is a modern day fashion icon and ambassador of the industry. This Old-Fashioned style cocktail mixes classic flavours with a modern touch, always trendy and never boring. Hennessy VS, Johnnie Walker Black Label, Bordeaux Distillery Rock N' Rye, peach, tangerine, absinthe. Characteristics: woody, fruity, intense
This herbal and refreshing non-alcoholic cocktail has been inspired by the sustainable fashion designer and environmentalist Stella McCartney. This drink is a nod to her impact on the world, green and long-lasting. Seedlip Grove, cucumber, pink grapefruit, minty agave, slim tonic water. Characteristics: green, fresh, fizzy
Inspired by the suave and sophisticated personality of Sir Sean Connery, this Scotch whisky-based cocktail is inspired by the iconic actor's roots. Rich and complex, this drink transports you to the glamorous world of espionage and intrigue. Johnnie Walker Black Label, Belsazar White, Cherry Heering, Amaro Montenegro. Characteristics: woody, bitter, slightly fruity. Allergen: sulphur dioxide
Alfred Hitchcock's iconic movie "Psycho" was full of suspense, twists and turns. Likewise, this cocktail creates a strong impact thanks to its unexpected flavours. Belvedere Vodka, Chartreuse Verte, St. Germain, Seedlip Garden, mint, elderflower tonic water. Characteristics: herbal, refreshing, well-balanced
Inspired by "A Clockwork Orange", this indulgent cocktail transports you to the film's dystopian world with its unique and complex taste. Belvedere Organic Infusions Pear & Ginger, Whitley Neill Connoisseurs' Cut, Ilegal Mezcal, pineapple, pink grapefruit, lime. Characteristics: slightly smoky, fruity, long-lasting
Inspired by the intense and raw emotions of the film "Trainspotting", this cocktail packs a punch. Ketel One Vodka, Muyu Chinotto Nero, ginger, lemon verbena, lemongrass, mint. Characteristics: fresh, herbal, well-balanced
Everleaf Mountain, strawberries, cranberry soda. A sweet and fruity mocktail that pays tribute to the romantic film "Shakespeare in Love": inspired by the timeless story of love and passion, this drink is perfect for sharing with someone special. Characteristics: fruity, sweet, bubbly
Allergen: cereals containing gluten
Allergen: sulphur dioxide
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Allergen: cereals containing gluten
Pickled shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, 8 beer vinegar gel, black garlic
Roasted & pickled cauliflower, English sparkling wine velouté
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Green beans, confit carrot, roasted potatoes, red wine gravy, Yorkshire pudding
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Vanilla, Yorkshire forced rhubarb, meringue
Pistachio, blood orange, cardamom
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynsdale – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Pork sausage, caramelised onion, puff pastry
Sweet potato, cheddar, fig, pine
Smoked salmon tart, cream cheese, lemon zest
Pastrami, mustard mayo, emmenthal cheese, baby gem lettuce, pickled gherkins
Eggs, mayo, watercress
Apricot jam, raspberry jam, coconut clotted cream
Guanaja 70%, sour cherry, ribbon
Choux pastry, lemon curd, Chantilly, buttercream
Blood orange, cardamom, Chantilly
Sweet pastry, icing, red fairy dust
A blend of black teas from around the world, elegant rose petals, faintly sweet & floral finish
A blend of black tea, sunflower blossoms, mango pieces, ginger, lemon peel & orange peel
From espresso to cappuccino, our coffee is 100% Arabica coffee beans by Illy.
42 Below vodka, green apple liqueur, fresh lime juice, sugar syrup
Pineapple, peach purée, elderflower tonic, lime, grenadine float
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Garlic purée, green beans, preserved tomato, aged Parmesan
Pickled onion purée, crisp chicken skin
Sicily, Italy, 2022
Spain 2023
Portugal, 2021
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Pistachio, blood orange, cardamom
Vanilla, Yorkshire forced rhubarb, meringue
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Loire, France 2022
Portugal
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Loire, France 2022
Portugal
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Piquillo, chickpea, piperade, oregano
Pickled onion purée, crisp chicken skin
Garlic purée, green beans, preserved tomato, aged Parmesan
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Port, red wine, apple
Chive butter
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
Passion fruit, raspberry, guava. Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide
Guanaja, opalys, caramelia. Allergens: cereals containing gluten, eggs, milk, soya beans
Blackberry, hazelnut, zuppa ingle
Pink ladies, caramel, Calvados
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
A clear & earthy broth with winter truffle, served alongside brioche topped with foie gras parfait
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
A rustic terrine of Cotswolds chicken & mushrooms, enriched with black garlic & topped with crisp chicken skin for depth & texture
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Grilled & tender with mushroom purée & crisp potato, served with black truffle aged beef fat Béarnaise & a bright shallot herb salad
A refined chocolate heart layered with white chocolate & yogurt, smooth vanilla cheesecake & delicately pickled English rose petals
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Grilled & tender with artichoke, fennel & a sunny orange sauce vierge
A rustic terrine of Cotswolds chicken & mushrooms, enriched with black garlic & topped with crisp chicken skin for depth & texture, served with sourdough toast
Paper-thin beef with preserved tomato, rocket & aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish & potato broth
Roasted bass with spiced aubergine, cool natural yogurt, fresh coriander & an aromatic red wine reduction
Braised beef cheek with pomme purée, bacon, kale, & red wine sauce
Roasted duck with sweet potato & orange, baby gem & toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper & coffee, with braised shoulder & kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled & tender with mushroom purée & crisp potato, served with aged beef-fat Béarnaise & a bright shallot-herb salad
Wholegrain mustard
Orange gel, savoury granola, coriander
Chive butter
Parmesan, crisp chicken skin, croutons
Horseradish, mature cheddar
Rhubarb & vanilla parfait & a rhubarb compote, all encased in a pink peppercorn meringue, a playful twist on the classic
Bright citrus set cream with blueberry sorbet & white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel & banana
A daily selection of house-made ice creams & refreshing sorbets
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Grilled & tender with artichoke, fennel & a sunny orange sauce vierge
Pressed chicken with mushrooms & black garlic, finished with crisp chicken skin
Paper-thin beef with preserved tomato, rocket & aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish & potato broth
Delicate cod with roasted & pickled cauliflower, finished with an English sparkling wine velouté
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Braised beef cheek with pomme purée, bacon, kale, & red wine sauce
Roasted duck with sweet potato & orange, baby gem & toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper & coffee, with braised shoulder & kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled & tender with mushroom purée & crisp potato, served with aged beef-fat Béarnaise & a bright shallot-herb salad
Wholegrain mustard
Chive butter
Horseradish, mature cheddar
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Bright citrus set cream with blueberry sorbet & white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel & banana
A daily selection of house-made ice creams & refreshing sorbets
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Salad of crab dressed with chilli & finger lime, Brown crab & pineapple purée, aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Violet potato & cucumber jelly, sunbeam watercress dressing
Confit thigh, smoked & poached breast, pickled trompette mushrooms, black garlic emulsion, served with sourdough toast
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crispy cauliflower & braised puy lentils
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Butter roasted halibut, sautéed Morel mushrooms, fermented garlic emulsion, crisp potato terrine, wild garlic velouté
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef fat Béarnaise & a shallot-herb salad
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushroom, green pepper aromatic lamb jus gras
A dry aged 800g rib eye chop grilled for two. Dressed with roasted Maitake mushrooms. Hash brown chips, Espelette buttered tender steam broccoli. Aged beef-fat Béarnaise
Irish butter sauce
Isle of Wight tomato fondue, courgette & aubergine
Garlic & herb butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushrooms, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish blue butter
Garlic & herb butter
Parmesan & roasted red pepper sauce
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Violet potato & cucumber jelly, sunbeam watercress dressing
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crisp cauliflower & braised puy lentils
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Butter roasted halibut, sautéed Morel mushrooms, fermented garlic emulsion, crisp potato terrine, wild garlic velouté
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushroom, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish double butter
Isle of Wight tomato fondue, courgette & aubergine
Garlic & herb butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
A rich Guanaja chocolate mousse with feuilletine crunch, brightened by yuzu gel & hazelnut ice cream
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Rhubarb & vanilla parfait, ginger poached rhubarb compote, all encased in a pink peppercorn meringue
A daily selection of house-made ice creams & refreshing sorbets
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Pickled candy beetroot, William pear, crisp walnuts, english whipped goat's curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sour dough crisps
Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Irish dulse butter
Orange gel, savoury granola, coriander
Isle of Wight tomato fondue, courgette & aubergine
Parmesan, crisp chicken skin, croutons
Garlic & herb butter
Parmesan & roasted red pepper sauce
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraiche, sugar-bacon tuile & salted blackcurrant
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Madeira braised Morel mushrooms, 8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushrooms, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with 8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish dulse butter
Isle of Wight tomato fondue, courgette & aubergine
Garlic & herb butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velver caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A daily selection of house-made ice creams & refreshing sorbets
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Violet potato & cucumber jelly, sunbeam watercress dressing
Focaccia piled with crab, a bright pineapple note & gentle chilli, aromatic jelly
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Fried St. Ewe eggs with Butler’s banger, maple-cured bacon, Stornoway black pudding, hash brown & Portobello mushroom
Poached St. Ewe eggs with maple-cured ham on an English muffin & brown butter Hollandaise
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Thick brioche with crème fraîche, blueberry & lemon
Cured in beetroot, new season turnips, Granny Smith apple & foraged sea vegetables
A warm crumpet topped with prawns, avocado & preserved tomatoes, dressed with cocktail-sauce Hollandaise
Pork medallions glazed in cider, with roasted butternut squash, parsley & pumpkin-seed pesto, braised cabbage ball & cider sauce
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onion & roasting juices
Irish dulse butter
Garlic & herb butter
Parmesan & roasted red pepper sauce
Compote of rhubarb, vanilla cheesecake ice cream, crisp sable biscuit seasoned with lime & ginger
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Peach liqueur, apricot brandy, peach purée, topped with fizz
Beluga Noble vodka, passion fruit wine, Muyu Vetiver Gris, St.Germain Elderflower liqueur, Noilly Prat dry
Casamigos blanco tequila, Casamigos mezcal, Italicus Bergamotto liqueur, Sichuan infusion, agave, fresh grapefruit juice
Ketel One vodka, Karminia sweet vermouth, chocolate glaze, Cadello, Caffee borghetti, cherry foam
Hama Rum, KAY sake, Umeshu plum sake, DOM Benedictine liqueur, dragon fruit & lychee blend
Tanqueray gin, sparkling wine, hibiscus & raspberry cordial, rose, fresh grapefruit juice, lemon foam
Everleaf Mountain, Wild Idol sparkling wine, rose, hibiscus & raspberry cordial, fresh grapefruit juice
Abstinence Cape Citrus, pineapple syrup, dragon fruit & lychee blend
Abstinence Cape Agave, lime juice, agave syrup, Sichuan pepper cordial, Fever-Tree Indian tonic, grapefruit juice
Tanqueray 0%, lime & basil cordial, lime juice
Non-alcoholic
Sourdough & Ampersand Cultured Butter
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Violet potato & cucumber jelly, sunbeam watercress dressing
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Fried St. Ewe eggs with Butler’s banger, maple-cured bacon, Stornoway black pudding, hash brown & Portobello mushroom
Poached St. Ewe eggs with maple-cured ham on an English muffin & brown butter Hollandaise
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
Thick brioche with crème fraîche, blueberry & lemon
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Madeira braised Morel mushrooms, 8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
A warm crumpet topped with prawns, avocado & preserved tomatoes, dressed with cocktail-sauce Hollandaise
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Irish dulse butter
Garlic & herb butter
Parmesan & roasted red pepper sauce
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum parfait, miso caramel, banana sorbet
Buttery pastry with rhubarb caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits +£11 supplement
Peach liqueur, apricot brandy, peach purée, topped with fizz
Beluga Noble vodka, passion fruit wine, Muyu Vetiver Gris, St.Germain Elderflower liqueur, Noilly Prat dry
Casamigos blanco tequila, Casamigos mezcal, Italicus Bergamotto liqueur, Sichuan infusion, agave, fresh grapefruit juice
Ketel One vodka, Karminia sweet vermouth, chocolate glaze, Cadello, Caffee borghetti, cherry foam
Hama Rum, KAY sake, Umeshu plum sake, DOM Benedictine liqueur, dragon fruit & lychee blend
Tanqueray gin, sparkling wine, hibiscus & raspberry cordial, rose, fresh grapefruit juice, lemon foam
Everleaf Mountain, Wild Idol sparkling wine, rose, hibiscus & raspberry cordial, fresh grapefruit juice
Abstinence Cape Citrus, pineapple syrup, dragon fruit & lychee blend
Abstinence Cape Agave, lime juice, agave syrup, Sichuan pepper cordial, Fever-Tree Indian tonic, grapefruit juice
Tanqueray 0%, lime & basil cordial, lime juice
Non-alcoholic
Wagyu patties, chipotle sauce, Cornish brie, pickles & tomato (3 pcs)
Chilli & finger lime, brown crab & pineapple purée, aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Harissa yoghurt
Beef fat béarnaise
Pickled onion dip | v
Parmesan & roasted red pepper sauce | v
Wild rocket, 36-month aged Parmesan, preserved tomatoes, beef fat dressing
Grilled peppers, caponata, salsa verde | v
Perfect to share with Champagne
British & Irish cheeses, truffle honey, dates & biscuits
Rhubarb compote, Venezuelan vanilla cheesecake, sablé biscuit, stem ginger ice cream
Velvet caramel custard, crème fraîche, sugar-bacon tuile, salted blackcurrant
Banana & spiced rum centre, miso caramel, banana sorbet
Daily selection of house-made ice creams & sorbets
Tanqueray gin, sparkling wine, hibiscus & raspberry cordial, rose, fresh grapefruit juice, lemon foam. Fruity | Floral | With a silky finish. Queen Elizabeth II was a gin & champagne lover. Elegant, velvety & royal: A perfect tribute to Her Majesty.
Casamigos blanco tequila, Muyu Chinotto Nero liqueur, aloe vera wine, marigold infusion. Fresh | Herbal | For Margarita lovers. A fresh, herbal take on the classic Margarita, inspired by Manchester’s Britpop era & the electrifying energy of a generation-defining sound.
Ketel One vodka, Tanqueray gin, Persichetto, Muyu Jasmin liqueur, lime & basil cordial, lime juice. Herbaceous | Zesty | Fragrant. A nod to Admiral Sir Thomas Gimlette. This vibrant cocktail captures the crisp, refreshing feeling of the ocean breeze.
Johnnie Walker Black Label, Johnnie Walker Ruby, truffle honey, lemon juice, ginger switchel, Angostura. Spiced | Tangy | With a candied finish. Sir Alexander Fleming’s discovery of penicillin changed the world. This cocktail reimagines the classic Penicillin drink with a touch of truffle for added depth.
Beluga Noble vodka, passion fruit wine, Muyu Vetiver Gris, St.Germain Elderflower liqueur, Noilly Prat dry. Vibrant | Fragrant | Aromatic. Immortalised by The Beatles, Liverpool’s Penny Lane captures the charm of British life — vibrant, nostalgic & effortlessly iconic.
Hama rum, Karminia Barolo Chinato, Patchouli infusion, Parafante fig liqueur. Intense | Deep | For Sensory Adventurers. Sir Winston Churchill’s legacy is one of resilience, wit & unapologetic indulgence in cigars & whisky. This cocktail, with rich fig & smoky undertones, captures the essence of Britain’s iconic statesman.
Hama rum, KAY sake, Umeshu plum sake, DOM Benedictine liqueur, dragon fruit & lychee blend. Exotic | Fruity | For Tropical Explorers. A tribute to British street art, bold, layered & a little rebellious. Like a hidden mural, this cocktail surprises with an exotic blend of dragon fruit, lychee, spiced rum, & a delicate kick of sake & plum.
Ketel One vodka, Karminia sweet vermouth, chocolate glaze, Cadello, Caffee borghetti, cherry foam. Smooth | Creamy | With Chocolate Notes. A tribute to Dick Bradsell’s London legacy, this creamy, chocolatey concoction pays homage to the birth place of the Espresso Martini.
Casamigos blanco tequila, Casamigos mezcal, Italicus Bergamotto liqueur, Sichuan infusion, agave, fresh grapefruit juice. Refreshing | Citrusy | With Zingy Sensation. Inspired by explorer Isabella Bird’s journey through 19th-century Sichuan. A bold twist on the Paloma, zesty grapefruit meets the tingling heat of Sichuan pepper.
Tanqueray No.10 gin, Muyu Chinotto Nero liqueur, Amaro Averna, Campari, mushroom cordial, Earl Grey extraction. Harmonious | Bitter Sweet | With a Hint of Umami. This cocktail imagines what would have happened if Earl Grey & Count Negroni had shared a drink. A harmonious blend of British tea heritage & Italian aperitivo culture.
Everleaf Mountain, Wild Idol sparkling wine, rose, hibiscus & raspberry cordial, fresh grapefruit juice. Fruity | Floral | Silky Finish. Freddie Mercury’s flamboyant style & romantic lyrics inspire this floral and vivacious drink. A bold & lively tribute to British rock’s most iconic frontman.
Abstinence Cape Citrus, pineapple syrup, dragon fruit & lychee blend. Exotic | Fruity | For Tropical Explorers. Inspired by Captain Cook’s Pacific voyages, where pineapples & tropical fruits symbolised welcome & wonder. This vibrant alcohol-free cocktail is a fruity escape with an adventurous twist.
Everleaf Marine, Pathfinder non-alcoholic spirit, Earl Grey extraction, mushroom cordial. Harmonious | Bitter Sweet | With a hint of umami note. A delicate, bittersweet, non-alcoholic concoction inspired by Lady Mary Elizabeth Grey. Her social influence during the era of refined tea culture makes her a fitting muse.
Abstinence Cape Agave, lime juice, agave syrup, Sichuan pepper cordial, Fever-Tree Indian tonic, grapefruit juice. Refreshing | Citrusy | Zingy Sensation. The name evokes the voyage & the discovery of the Golden Hind, the famous boat of Sir Francis Drake. Highlighting the magical combination of Sichuan pepper & grapefruit.
Tanqueray 0%, lime & basil cordial, lime juice. Zesty | Herbaceous | Fragrant. A refreshing, citrusy cocktail inspired by the British classic Gimlet, which was served to the Royal Navy by Admiral Sir Thomas Gimlette to prevent scurvy.
Abstinence Cape Citrus, blood orange, tangerine syrup. Zesty | Refreshing | Citrusy. Inspired by Sir Bradley Wiggins, this cocktail captures the essence of British athleticism & zest for life.
Colombard, Languedoc-Roussillon, France
Protos, Rueda, Spain
German Job, Meinert Wines, Coastal Region, South Africa
Pazo Señorians, Rias Baixas, Galicia, Spain
Sauvignon Blanc, Marlborough, New Zealand
St Martin, D. Laroche, Burgundy, France
Rioja, Spain
Carignan, Languedoc-Roussillon, France
La Rioja Alavesa, Spain
La Clarissa, Rallo Azienda Agricola, Sicily, Italy
Las Terrazas, Mendoza, Argentina
Ata Rangi, ‘Crimson’, Martinborough, New Zealand
Lalande-de-Pomerol, Bordeaux, France
Corino Giovanni di Corino Giuliano, Italy
Bodegas Obergo, Spain
Chateau D’Esclans, Côtes de Provence, France
Pinot Noir, Rheinhessen, Germany
Pickled shimeji mushrooms, croutons, black truffle, parsley cress | vegan option available
Pickled candy beetroot, William pear, crisp walnuts, cremata, basil pesto
Pink Fir potato, pickled apple & cucumber, sorrel, herring roe caviar dressing
Poached & confit chicken, Paris brown mushroom, pickled onion purée, crisp chicken skin
Pickled pear, salt baked beetroot, sourdough crisp, truffle honey
Garlic purée, green beans, preserved tomato, rocket, beef essence, aged Parmesan
Morel mushroom, 8 beer vinegar gel, black garlic
Roasted & pickled cauliflower, English sparkling wine velouté
Brown shrimps, sea herbs, pickled lemon, cucumber, smoked butter sauce
Confit duck leg, sweet potato & orange purée, baby gem lettuce, hazelnut, sweet & sour sauce
Confit leg, savoy cabbage, bacon, Pommery mustard & herb velouté
Green beans, confit carrot, roasted potatoes, red wine gravy, Yorkshire pudding
Whole grain mustard
Horseradish, mature cheddar
Chive butter
Cherry dressing
Star anise, tarragon
Guanaja 70%, feuilletine, Amarena
Vanilla, Yorkshire forced rhubarb, meringue
Pistachio, blood orange, cardamom
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynsdale – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Pink Fir potato, apple, pickled apple & cucumber, sorrel, smoked caviar dressing
Garlic purée, green beans, preserved tomato, aged Parmesan
Pickled onion purée, crisp chicken skin
Sicily, Italy, 2022
Spain 2023
Portugal, 2021
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
Guanaja 70%, feuilletine, Amarena
Pistachio, blood orange, cardamom
Vanilla, Yorkshire forced rhubarb, meringue
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
Loire, France 2022
Portugal
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Butternut squash velouté, baby chard, crisp sea sprigs
Brown shrimps, sea herbs, smoked butter sauce
Kalettes, smoked bacon, pomme purée, red wine sauce
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Spain 2021
Port, red wine, apple
Chive butter
Cherry & cranberry dressing
Star anise, tarragon
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Loire, France 2022
Portugal
Shimeji mushrooms, croutons, truffle butter
Black fig, sourdough crisp, truffle honey
Piquillo, chickpea, piperade, oregano
Pickled onion purée, crisp chicken skin
Garlic purée, green beans, preserved tomato, aged Parmesan
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Port, red wine, apple
Chive butter
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
Passion fruit, raspberry, guava. Allergens: cereals containing gluten, eggs, milk, nuts, sulphur dioxide
Guanaja, opalys, caramelia. Allergens: cereals containing gluten, eggs, milk, soya beans
Blackberry, hazelnut, zuppa ingle
Pink ladies, caramel, Calvados
Gorwydd Caerphilly – Cow’s Milk, Somerset Dorstone – Ash-Coated Goat’s Milk, Herefordshire Wynslade – Cow’s Milk, Hampshire Colston Bassett Stilton – Cow’s Milk, Nottinghamshire
A specially curated platter of our signature starters, selected to offer a variety of flavours & textures perfect for sharing
Winter truffle, wilted rocket, Madeira butter sauce
Brown shrimps, sea herbs, smoked butter sauce
Pickled cauliflower, English sparkling wine & caviar velouté
Spiced aubergine, chilli & garlic bok choy, pickled shallots, coriander split dressing
Bitter chocolate, cranberry & cherry gel, kalettes, sauce Grand Veneur
Sweet potato purée, orange, baby gem lettuce, hazelnut, aromatic sauce
Horseradish, soft herb & pickled walnut salad, short rib & red wine jus
Sonoma, USA 2021
Italy 2020
Port, red wine, apple
Chive butter | v
Star anise, tarragon
Cherry & cranberry dressing
Whole grain mustard
A selection platter featuring an assortment of our finest desserts, crafted for sharing & designed to offer a sweet, indulgent finale to the Aqua Shard experience
Hungary 2021
A clear & earthy broth with winter truffle, served alongside brioche topped with foie gras parfait
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
A rustic terrine of Cotswolds chicken & mushrooms, enriched with black garlic & topped with crisp chicken skin for depth & texture
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Grilled & tender with mushroom purée & crisp potato, served with black truffle aged beef fat Béarnaise & a bright shallot herb salad
A refined chocolate heart layered with white chocolate & yogurt, smooth vanilla cheesecake & delicately pickled English rose petals
Earthy beetroot with truffled goat’s curd, fig & orange with crisp sourdough. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Grilled & tender with artichoke, fennel & a sunny orange sauce vierge
Pressed chicken with mushrooms & black garlic, finished with crisp chicken skin
Paper-thin beef with preserved tomato, rocket & aged Parmesan, lifted with beef essence
Creamy spelt folded with wild mushrooms, deepened with black garlic & winter truffle
Crisp-skinned sea bream with grilled pepper in a light cuttlefish & potato broth
Delicate cod with roasted & pickled cauliflower, finished with an English sparkling wine velouté
Roasted halibut with grilled leek & potato in a lightly spiced seafood velouté of cuttlefish & octopus
Braised beef cheek with pomme purée, bacon, kale, & red wine sauce
Roasted duck with sweet potato & orange, baby gem & toasted hazelnuts, finished with an aromatic sauce
Lean venison brushed with juniper & coffee, with braised shoulder & kalettes, brightened by cranberry gel. Grand veneur sauce
Grilled & tender with mushroom purée & crisp potato, served with aged beef-fat Béarnaise & a bright shallot-herb salad
Wholegrain mustard
Chive butter
Horseradish, mature cheddar
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Bright citrus set cream with blueberry sorbet & white-chocolate vanilla shortbread
Rich Guanaja chocolate with miso caramel & banana
A daily selection of house-made ice creams & refreshing sorbets
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushrooms, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish blue butter
Garlic & herb butter
Parmesan & roasted red pepper sauce
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Violet potato & cucumber jelly, sunbeam watercress dressing
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crisp cauliflower & braised puy lentils
Madeira braised Morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Butter roasted halibut, sautéed Morel mushrooms, fermented garlic emulsion, crisp potato terrine, wild garlic velouté
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushroom, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with -8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish double butter
Isle of Wight tomato fondue, courgette & aubergine
Garlic & herb butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
A rich Guanaja chocolate mousse with feuilletine crunch, brightened by yuzu gel & hazelnut ice cream
Buttery pastry with velvet caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
Rhubarb & vanilla parfait, ginger poached rhubarb compote, all encased in a pink peppercorn meringue
A daily selection of house-made ice creams & refreshing sorbets
A handpicked selection of artisan British & Irish cheeses, served with dates, truffle honey & biscuits
Pickled candy beetroot, William pear, crisp walnuts, english whipped goat's curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sour dough crisps
Madeira braised morel mushrooms, -8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Irish dulse butter
Orange gel, savoury granola, coriander
Isle of Wight tomato fondue, courgette & aubergine
Parmesan, crisp chicken skin, croutons
Garlic & herb butter
Parmesan & roasted red pepper sauce
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velvet caramel custard, crème fraiche, sugar-bacon tuile & salted blackcurrant
Pickled candy beetroot, William pear, crisp walnuts, English whipped goat’s curd & wild herb pesto. Vegan option available
Silky squash with roasted pumpkin, pickled mushrooms & a light saffron jelly
Sweet crab with a bright pineapple note & gentle chilli, finished with finger lime & aromatic crab jelly
Roasted ox tongue, punchy mustard & gherkin relish, poached heritage potato & wafer thin sourdough crisps
Violet artichoke barigoule, garden mint, fennel & orange sauce vierge
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Madeira braised Morel mushrooms, 8 beer vinegar gel, fermented garlic, finished with Corra linn cheese & seasonal truffle. Vegan option available
Cured in beetroot, new season turnips, Granny Smith apple & forage sea vegetables
Crispy skin sea bass with spiced aubergine, natural yoghurt & coriander, roasted onion & mustard seed velouté
Succulent IPA brined corn-fed chicken with silky Jerusalem artichoke purée, chicken-fat confit onions & roasting juices
Roasted breast with sweet potato & orange purée, compressed baby gem lettuce, glazed confit duck leg, toasted hazelnuts & aromatic duck reduction
Glazed neck of lamb, wild garlic & herb purée, English asparagus, sautéed & pickled Morel mushrooms, green pepper aromatic lamb jus gras
Grilled & glazed in beef reduction, sharpened with 8 red wine vinegar. Mushroom purée, potato rosti, aged beef-fat Béarnaise & a shallot-herb salad
Irish dulse butter
Isle of Wight tomato fondue, courgette & aubergine
Garlic & herb butter
Orange gel, savoury granola, coriander
Parmesan, crisp chicken skin, croutons
Compote of rhubarb, Venezuelan vanilla cheesecake, crisp sable biscuit, stem ginger ice cream
Banana & spiced rum centre, miso caramel, banana sorbet
Buttery pastry with velver caramel custard, crème fraîche, sugar-bacon tuile & salted blackcurrant
A daily selection of house-made ice creams & refreshing sorbets
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Black truffle, crisp crones & hazelnut oil
Salad of crab dressed with chilli & finger lime, Brown crab & pineapple purée, aromatic crab jelly
Cod roe emulsion, tomato & fennel salsa
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Wild rocket, 36-month aged Parmesan cheese, preserved tomatoes, mature beef fat dressing
Marinated & roasted cauliflower with a light shallot & sherry vinaigrette, roasted pumpkin purée, pomegranate, pickled beetroot, crispy cauliflower & braised puy lentils
Black garlic, salted corn butter
Braised leeks, Irish seaweed relish & fish roe velouté
Roasted violet artichoke & courgettes, yellow courgette purée, black olive crumb, sauce vierge
Blackberries, celeriac purée, rainbow chard & orange glazed chicory
Mushroom purée, potato rosti, aged beef fat Béarnaise & shallot-herb salad
Braised shoulder, English peas & broad beans, preserved tomatoes, salsa verde & lamb jus gras
Whole lobster, 200g Freedom Hills Wagyu for two, Bearnaise sauce, herb & pickled onion salad
Dry aged 800g ribeye chop grilled for two, roasted Maitake mushrooms, beef fat Béarnaise sauce
Seaweed emulsion
Orange gel, savoury granola, coriander
Mature cheddar
Parmesan, crispy chicken skin, croutons
Chive
Romesco Olive crumbs, basil oil, cress salad, vinaigrette
Horse radish cream, endives salad, citrus gel, toasted sourdough
Mushroom ketchup
Parmesan Espuma, herb oil, lemon zest
Crushed peas, warm tartare sauce & seaweed seasoned chips
Golden Hassle back potato, garden herb chimichurri & peppercorn sauce
Orange gel, savoury granola, coriander
Autumn berry compote - raspberry tuille
+£5 supplement | Built at table
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Black truffle, crisp crones & hazelnut oil
Chilli & finger lime, brown crab & pineapple purée, aromatic crab jelly
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Black garlic, salted corn butter
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Braised cabbage purée, tender bok choy & crispy chicken skin
Golden Hassle back potato, garden herb chimichurri & peppercorn sauce
Orange gel, savoury granola, coriander
Mature cheddar
Parmesan, crispy chicken skin, croutons
A crisp tart filled with mascarpone – honey mousse & Earl Grey namelaka, lifted by fresh grapefruit & bee pollen
A silky tonka & lemongrass cheesecake topped with lemon jelly, finished with blackberries, blackberry gel & coconut sorbet
Autumn berry compote - coconut brislet
Under 12 years old
Glass of Wild Idol, Germany
Glass of Veuve Clicquot Champagne
Glass of Veuve Clicquot Rosé Champagne
42 Below vodka, green apple liqueur, fresh lime juice, sugar syrup
Pineapple, peach purée, elderflower tonic, lime, grenadine float
Sausage roll with crisp puff pastry
Pine nuts, cheddar, fig, pine nuts
Cucumber, compressed iceberg lettuce, smoked caviar
Lightly spiced chicken with a mustard mayo, sweetcorn crumb on red pepper bread
Egg mayo & watercress on white bread
Gooseberry & elderflower jam, morello & raspberry jam, clotted cream
Cookie dough & raspberry tartlet
Poppy seed sponge, apricot jam, smoked coconut icing
Milk chocolate mousse, yuzu crème, pickled mushroom
A blend of black teas from around the world, elegant rose petals, faintly sweet & floral finish
A blend of black tea, sunflower blossoms, mango pieces, ginger, lemon & orange peel
A whimsical blend that captures the magic of the mischievous little fairy. It's light, refreshing & as enchanting as fairy dust!
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Sourdough, pomegranate molasse & Graceburn feta
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Poached St. Ewe eggs with maple-cured ham on an English muffin & brown butter Hollandaise
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
Toasted sourdough, scrambled eggs & black truffle
Thick brioche with crème fraîche, blueberry & lemon
Black garlic, salted corn butter
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Golden Hassle back potato, garden herb chimichurri & peppercorn sauce
Braised cabbage purée, tender bok choy & crispy chicken skin
Orange gel, savoury granola, coriander
(4 pcs)
Seaweed emulsion
(2 pcs) Parmesan, crispy chicken skin, croutons
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Sourdough, pomegranate molasses & Graceburn feta
Pancake with berries, maple syrup & Chantilly, served with streaky bacon
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Poached St. Ewe eggs with maple-cured ham on an English muffin & brown butter Hollandaise
Poached St. Ewe eggs on an English muffin with buttered nutmeg spinach & lemon Hollandaise
Poached St. Ewe eggs with Scottish smoked salmon on an English muffin, sea vegetables & lemon Hollandaise, topped with roe
Toasted sourdough, scrambled eggs & black truffle
Thick brioche with crème fraîche, blueberry & lemon
Black garlic, salted corn butter
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Yorkshire pudding, roast potatoes, seasonal vegetables & red wine vegetable gravy
Yorkshire pudding, roast potatoes, seasonal vegetables & roasting juices
Yorkshire pudding, roast potatoes, seasonal vegetables, mint salsa verde & lamb gravy
Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream, & red wine sauce
Orange gel, savoury granola, coriander
(4 pcs)
Seaweed emulsion
(2 pcs) Parmesan, crispy chicken skin, croutons
Sunflower seed pesto, honey glazed fig, datterino tomatoes & marjoram
Black truffle, crisp crones & hazelnut oil
Smoked salmon with crisp shallots, capers & salty fingers, classic sauce Gribiche
Confit thigh, smoked & poached breast, pickled trompette mushrooms, mushroom ketchup, served with toasted Stout bread
Thinly sliced marinated rump of beef, wild rocket, 36-month aged Parmesan cheese, preserved tomatoes dressed with mature beef fat dressing
Black garlic, salted corn butter
Yorkshire pudding, roast potatoes, seasonal vegetables & red wine vegetable gravy
Quinoa, tomato, basil tapenade, tender cockles & sauce vierge
Yorkshire pudding, roast potatoes, seasonal vegetables, horseradish cream & red wine sauce
Yorkshire pudding, roast potatoes, seasonal vegetables & roasting juices
Yorkshire pudding, roast potatoes, seasonal vegetables, mint salsa verde & lamb gravy
Orange gel, savoury granola, coriander
Parmesan, crispy chicken skin, croutons
Mature cheddar
Seaweed emulsion
Wagyu patties, chipotle sauce, Cornish brie, pickles & tomato (3 pcs)
Chilli & finger lime, brown crab & pineapple purée, aromatic crab jelly
Cod roe emulsion, tomato & fennel salsa
Harissa yoghurt
Beef fat Béarnaise
Pickled onion dip | v
Parmesan & roasted red pepper sauce | v
Wild rocket, 36-month aged Parmesan, preserved tomatoes, beef fat dressing
Grilled peppers, caponata, salsa verde | v
British & Irish cheeses, truffle honey, dates & biscuits
Bright citrus set cream with blueberry & white chocolate, vanilla shortbread
Velvet caramel custard, crème fraîche, sugar-bacon tuile, salted blackcurrant
Banana & spiced rum centre, miso caramel, banana sorbet
Daily selection of house-made ice creams & sorbets
Tanqueray gin, sparkling wine, hibiscus & raspberry cordial, rose, fresh grapefruit juice, lemon foam. Fruity | Floral | With a silky finish. Queen Elizabeth II was a gin & champagne lover. Elegant, velvety & royal: A perfect tribute to Her Majesty.
Casamigos blanco tequila, Muyu Chinotto Nero liqueur, aloe vera wine, marigold infusion. Fresh | Herbal | For Margarita lovers. A fresh, herbal take on the classic Margarita, inspired by Manchester’s Britpop era & the electrifying energy of a generation-defining sound.
Ketel One vodka, Tanqueray gin, Persichetto, Muyu Jasmin liqueur, lime & basil cordial, lime juice. Herbaceous | Zesty | Fragrant. A nod to Admiral Sir Thomas Gimlette. This vibrant cocktail captures the crisp, refreshing feeling of the ocean breeze.
Johnnie Walker Black Label, Johnnie Walker Ruby, truffle honey, lemon juice, ginger switchel, Angostura. Spiced | Tangy | With a candied finish. Sir Alexander Fleming’s discovery of penicillin changed the world. This cocktail reimagines the classic Penicillin drink with a touch of truffle for added depth.
Beluga Noble vodka, passion fruit wine, Muyu Vetiver Gris, St-Germain Elderflower liqueur, Noilly Prat dry. Immortalised by The Beatles, Liverpool’s Penny Lane captures the charm of British life — vibrant, nostalgic & effortlessly iconic.
Hama rum, Karminia Barolo Chinato, Patchouli infusion, Parafante fig liqueur. Sir Winston Churchill’s legacy is one of resilience, wit & unapologetic indulgence in cigars & whisky. This cocktail, with rich fig & smoky undertones, captures the essence of Britain’s iconic statesman.
Hama rum, KAY sake, Umeshu plum sake, DOM Benedictine liqueur, dragon fruit & lychee blend. A tribute to British street art, bold, layered & a little rebellious. Like a hidden mural, this cocktail surprises with an exotic blend of dragon fruit, lychee, spiced rum, & a delicate kick of sake & plum.
Ketel One vodka, Karminia sweet vermouth, chocolate glaze, Cadello, Caffé borghetti, cherry foam. A tribute to Dick Bradsell’s London legacy, this creamy, chocolatey concoction pays homage to the birth place of the Espresso Martini.
Casamigos blanco tequila, Casamigos mezcal, Italicus Bergamotto liqueur, Sichuan infusion, agave, fresh grapefruit juice. Refreshing | Citrusy | With Zingy Sensation. Inspired by explorer Isabella Bird’s journey through 19th-century Sichuan. A bold twist on the Paloma, zesty grapefruit meets the tingling heat of Sichuan pepper.
Tanqueray No.10 gin, Muyu Chinotto Nero liqueur, Amaro Averna, Campari, mushroom cordial, Earl Grey extraction. Harmonious | Bitter Sweet | With a Hint of Umami. This cocktail imagines what would have happened if Earl Grey & Count Negroni had shared a drink. A harmonious blend of British tea heritage & Italian aperitivo culture.
Everleaf Mountain, Wild Idol sparkling wine, rose, hibiscus & raspberry cordial, fresh grapefruit juice. Fruity | Floral | Silky Finish. Freddie Mercury’s flamboyant style & romantic lyrics inspire this floral and vivacious drink. A bold & lively tribute to British rock’s most iconic frontman.
Abstinence Cape Citrus, pineapple syrup, dragon fruit & lychee blend. Exotic | Fruity | For Tropical Explorers. Inspired by Captain Cook’s Pacific voyages, where pineapples & tropical fruits symbolised welcome & wonder. This vibrant alcohol-free cocktail is a fruity escape with an adventurous twist.
Everleaf Marine, Pathfinder non-alcoholic spirit, Earl Grey extraction, mushroom cordial. Harmonious | Bitter Sweet | With a hint of umami note. A delicate, bittersweet, non-alcoholic concoction inspired by Lady Mary Elizabeth Grey. Her social influence during the era of refined tea culture makes her a fitting muse.
Abstinence Cape Agave, lime juice, agave syrup, Sichuan pepper cordial, Fever-Tree Indian tonic, grapefruit juice. Refreshing | Citrusy | Zingy Sensation. The name evokes the voyage & the discovery of the Golden Hind, the famous boat of Sir Francis Drake. Highlighting the magical combination of Sichuan pepper & grapefruit.
Tanqueray 0%, lime & basil cordial, lime juice. Zesty | Herbaceous | Fragrant. A refreshing, citrusy cocktail inspired by the British classic Gimlet, which was served to the Royal Navy by Admiral Sir Thomas Gimlette to prevent scurvy.
Abstinence Cape Citrus, blood orange, tangerine syrup. Zesty | Refreshing | Citrusy. Inspired by Sir Bradley Wiggins, this cocktail captures the essence of British athleticism & zest for life.
Colombard, Languedoc-Roussillon, France
Protos, Rueda, Spain
German Job, Meinert Wines, Coastal Region, South Africa
Pazo Señorans, Rias Baixas, Galicia, Spain
Sauvignon Blanc, Marlborough, New Zealand
St Martin, D. Laroche, Burgundy, France
Rioja, Spain
Bodegas Chacra, Patagonia, Argentina
Carignan, Languedoc-Roussillon, France
La Rioja Alavesa, Spain
La Clarissa, Rallo Azienda Agricola, Sicily, Italy
Las Terrazas, Mendoza, Argentina
Lalande-de-Pomerol, Bordeaux, France
Corino Giovanni di Corino Giuliano, Italy
Bodegas Chacra, Patagonia, Argentina
Bodegas Obergo, Spain
Chateau d'Esclans, Côtes de Provence, France
Pinot Noir, Rheinhessen, Germany
Wine that is made by not using any animal-derived products during the process of clarifying or fining (to remove protein, yeast, cloudiness...), using instead minerals or plants.
Wine made from organically grown grapes which uses fertilizers and sprays made only from natural compounds.
In addition to organic practices, biodynamic farmers rely on special plant, animal and mineral preparations to enhance the health of their soils and the vines. They also consider the position and rhythmic influences of the sun, moon, planets and stars as guide when to prune, plant or dig.
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