Mash Cafe & Bed NAGANO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Fusione di autentica cucina italiana e ingredienti locali
Punti consigliati
valutazione
Recensioni
fotografia
menù
We are constantly stocking various craft beers. The latest lineup is being announced on social media!
Alc: 5% Refreshing and light taste. Recommended for those who want to drink something crisp.
Straight / On the rocks / Watered down / Soda mixed
Straight / On the rocks / Watered down / Mixed with soda
Straight / On the rocks / With water / With soda
Straight / On the rocks / Watered down / Soda mixed
Straight / On the rocks / Watered down / Soda mixed
Straight / On the rocks / Watered down / Mixed with soda
NOZAWA GIN/IWAI GIN/SHISO GIN/CLASSIC DRY GIN straight/on the rocks/with water/with soda
Straight / On the rocks / With water / With soda
Straight / On the rocks / Watered down / Mixed with soda
We offer natural wines. Prices vary depending on the wine, so please ask the staff!
We handle natural wines.
HOT or ICE
HOT or ICE
HOT
Please ask the staff for more details
Alcoholic: ¥700 Non-Alcoholic (HOT): ¥700 Non-Alcoholic (ICE): ¥650
This is a refreshing summer pizza made with a base of Shinshu miso, generously topped with fragrant myoga and shiso leaves. M size 1,400 yen L size 1,600 yen
Black curry based on Guinness beer. The bitterness of roasted spices and black beer, along with the tender beef tendon, enhances the deep flavor.
A black curry based on Guinness beer. The roasted spices and the bitterness of the black beer, along with the tender beef tendon, enhance the deep flavor.
A gentle harmony of salty prosciutto and sweet fresh fruits. Mandarin orange oil enhances the ingredients.
Rich and creamy mango pudding accented with coconut jelly and mango chunks!
A rich terrine combined with Shine Muscat from Honzawa Farm and sansho, this is a snack-like dessert that pairs well with alcohol.
Following the spring chrysanthemum gelato, this was made by Glacerie BAUCK. It features sweet and refreshing pineapple with a tangy flavor, using non-alcoholic IPA beer for a lingering finish.
