Chin Tao Yang Kochi

Mala Tang toppings include dried tofu, Chinese glass noodles, regular noodles, corn noodles, fish balls, rice cakes, vermicelli, bean sprouts, bok choy, napa cabbage, enoki mushrooms, oyster mushrooms, wood ear mushrooms, Vienna sausages, and quail eggs. There may occasionally be changes in vegetables, so please note if you would like to exclude any that you dislike.

Mala Xiang Guo is a stir-fry dish with a strong mala flavor. It can be a bit salty, so please request it to be less salty if you prefer.

It's much more sour than Korean-style sweet and sour pork. We only use domestic pork. Please understand that it may become a bit tough during delivery time.

Mapo tofu with rice and pickled vegetables

Dried Tofu Rice

A tangy and sweet salad with dried tofu, cucumber, carrot, and onion. Recommended as a side dish.

Lobster tail, lotus root, garlic, green onion, onion, chili

Corn, cucumber, carrot, pine nuts