Tap831
TAP831
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Modern Australian Dining in a Lively Setting
valutazione
Recensioni
fotografia
menù
Turkish Bread, Kalamata Olives, Rosemary Salt & House-made Dip
Corn Chips, Mozzarella, Guacamole, Salsa, Black Beans, Sour Cream, Jalapeños
Singaporean Chilli Sauce, Lime (Gluten Free available upon Request)
Crispy Chicken Pieces served with Chilli Aioli
XO, Black Vinegar & Coriander
Bush Tomato Jam & Parmesan
With Sweet Chilli & Sour Cream
Aioli
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing
Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice topped with Furikake & Roast Sesame dressing
Asian Slaw, Lychee, Cucumber, Cherry Tomato, Spanish Onion, Holy Basil, Gem Lettuce topped with Peanuts, Garlic & Coconut Shavings
Eggplant & Smoked Scomorza with Ratatoullie & Parmeson
Grilled Tiger Prawns, Garlic, Chilli, Basil tossed with Truss Tomato & Cray Fish Oil
Panko Crumbed Chicken Breast topped with Napoli, Champagne Ham & Mozzarella served with House Salad & Chips
Served with House Salad & Chips, Tartare Sauce & Lemon (Gluten Free Available upon Request)
Bacon Jam, Cos Lettuce, Tomato, Cheddar Cheese, Dill Pickles & TAP's Secret Sauce on a Milk Bun served with Chips
Bacon Jam, Avocado, Cos Lettuce, Tomato, Cheddar Cheese & Sriracha Aioli on a Milk Bun served with Chips
Lightly Fried Calamari, Coleslaw, Thyme Aioli served with Chips
Coleslaw, Homemade Peach BBQ Sauce on a Milk Bun served with Chips
Stuffed with Ratatouille, Fior di Latte, Potato Mash, Asparagus & Red Wine Jus
Sautéed Kipflers & Chard, Seafood Beurre Blanc & Broccolini
Paris Mash, Carrots, Green Beans & Pan Jus
Paris Mash, Charred Broccolini & Mushroom Cream Sauce
Sauces: Red Wine, Mushroom, Peppercorn, Garlic Butter, Mustard. Sides ($7.50ea): Seasonal Vegetables, Potato Mash
Corn Chips, Guacamole, Salsa, Black Beans, Jalapeño & Cheese
Napoli, Cheese & House Made Salad
Freekeh, Goji Berries, Corn, Cauliflower, Scallions, Avocado, Cherry Tomato, Mint, Kale & Sunflower Seeds with Tahini Dressing
Kale, Spanish Onion, Golden Beets, Cabbage, Carrot, Edamame & Brown Rice topped with Roast Sesame Dressing
Gluten Free Available upon Request
Gluten Free Available upon Request
House Aioli
Garlic Butter
Honey Mustard Dressing
Served warm with Salted Caramel Sauce, Vanilla Ice-Cream & Fresh Strawberry
Berry Coulies, Passionfruit Curd, Iceing Sugar
Vanilla Ice-Cream served with a shot of Espresso and your choice of Amaretto, Baileys, Frangelico or Kahlua
Wine Pairing: Tellurian Blanc, Heathcote, 2018
Wine Pairing: Nocton Pinot Noir, Tasmania, 2015
Wine Pairing: Galafrey Cabernet Sauvignon, Mount Barker, 2017
Wine Pairing: Blood Orange Negroni