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Carlton Wine Room

Name: Carlton Wine Room
Address: 172-174 Faraday St, Carlton VIC 3053, Australia, Melbourne, Victoria, AU
Telephone: +61393472626
Price range: AUD 110

3.78

（0risultati）

AUD 110

Australian

Melbourne, Victoria, Australia

0

Da 28 settembre a 25 ottobre 2026

L	M	M	G	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

AUD 110

Orari di apertura

indirizzo

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

Precauzioni

A note from the restaurant We take reservations for full meals only, for lunch & dinner. If you're wanting to join us for a drink, walk in and chat to our host in the front bar, any time the doors are open. Diners choosing 'high-top' and 'bar' seating will be seated on backless stools. Outside dining is weather dependent and may need to be cancelled. We will try our best to accommodate your requests. Online bookings require a credit card - please read our terms and conditions carefully

Wine-Focused Dining with Refined Small Plates

Carlton Wine Room offers a polished wine bar and dining experience with an emphasis on thoughtful pairings and seasonal small plates. The menu highlights seafood and vegetarian options, with dishes such as scallop tostadas and croquettes noted for their presentation and flavor. Knowledgeable staff and a dedicated sommelier guide guests through the wine list, while the upstairs dining area provides a comfortable, lively atmosphere.

valutazione

3.78（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

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Main Menu

Food

Main Menu

Food

Main Menu

Food

Main

Mount Zero Olives

AUD 8

Appellation Oysters, Lime Vinaigrette

Prezzo di mercato (si prega di informarsi)

Baker Bleu Sourdough, Cultured Butter

Prezzo di mercato (si prega di informarsi)

Anchovy, Fried Bread, Ricotta, Pickled Cucumber

Prezzo di mercato (si prega di informarsi)

Garfish, Gribiche, Rye

Prezzo di mercato (si prega di informarsi)

Duck & Pork Croquette, Gentleman's Relish

Prezzo di mercato (si prega di informarsi)

Capocollo

AUD 14

Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill

AUD 32

Mussels, Pepperonata, Confit Fennel, Aioli

AUD 30

Asparagus, Smoked Roe, Parsley Cream, Lemon

AUD 28

Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio

AUD 25

Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia

AUD 24

Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto

AUD 33

Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama

Prezzo di mercato (si prega di informarsi)

Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini

AUD 49

Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri

AUD 62

Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus

AUD 47

Green Salad, Honey & Verjus Dressing

AUD 12

Fried Potatoes, Garlic & Mustard

AUD 14

Daily Vegetables

AUD 14

Main

Mount Zero Olives

AUD 8

Appellation Oysters, Lime Vinaigrette

Prezzo di mercato (si prega di informarsi)

Baker Bleu Sourdough, Cultured Butter

Prezzo di mercato (si prega di informarsi)

Anchovy, Fried Bread, Ricotta, Pickled Cucumber

Prezzo di mercato (si prega di informarsi)

Garfish, Gribiche, Rye

Prezzo di mercato (si prega di informarsi)

Duck & Pork Croquette, Gentleman's Relish

Prezzo di mercato (si prega di informarsi)

Capocollo

AUD 14

Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill

AUD 32

Mussels, Pepperonata, Confit Fennel, Aioli

AUD 30

Asparagus, Smoked Roe, Parsley Cream, Lemon

AUD 28

Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio

AUD 25

Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia

AUD 24

Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto

AUD 33

Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama

Prezzo di mercato (si prega di informarsi)

Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini

AUD 49

Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri

AUD 62

Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus

AUD 47

Green Salad, Honey & Verjus Dressing

AUD 12

Fried Potatoes, Garlic & Mustard

AUD 14

Daily Vegetables

AUD 14

Uncategorised

Appellation oyster, lime vinaigrette

AUD 7

Baker Bleu sourdough, cultured butter

AUD 4

Pearl mushroom, potato, shallot, brik pastry

AUD 9

Anchovy, fried bread, ricotta, pickled cucumber

AUD 11

Wagyu intercostal skewer, salsa verde

AUD 14

Duck & pork croquette, prune vinegar

AUD 11

Mount Zero olives

AUD 8

Raw kingfish, creme fraiche, fennel, ginger, horseradish

AUD 36

White cut chicken, herb remoulade, hazelnut, frisse

AUD 28

Victorian tomatoes, bagna cauda, pepita, chervil

AUD 26

Stracciatella, pickled mushrooms, chive oil, potato focaccia

AUD 30

Wagyu bresaola

AUD 28

Casarecce, tomato sugo, ricotta salata, pangrattato

AUD 36

Market fish, spring onion, sorrel, snow peas, smoked roe

Prezzo di mercato (si prega di informarsi)

Western Plains pork scotch, black garlic, ajo blanco, puy lentils

AUD 52

Aylesbury duck leg, spinach, peas, honey, jus

AUD 56

Wagyu rump cap, mustard greens, shallot, pepper sauce

AUD 68

Boneless ribeye, classic condiments

Prezzo di mercato (si prega di informarsi)

Green salad, honey, verjus dressing

AUD 14

Zucchini, labne, basil, pickled red onion

AUD 14

Fried potatoes, garlic, mustard

AUD 16

Daily menu

AUD 95

Dessert

Lychee cream, passionfruit, pistachio, vanilla wafer

AUD 16

Olive oil cake, lemon cream

AUD 18

Rum baba, creme diplomat (allow 20 minutes)

AUD 22

Chocolate truffle

AUD 4

Cheese

Ossau Iraty ‘AOC Exclusive’ - Basque region, France

Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.

AUD 20

Marcel Petit ‘Comte Reservation’ - Jura, France

A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.

AUD 20

Cremeux des Citeaux - Burgundy, France

Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.

AUD 20

All three cheeses

AUD 56

Main

Mount Zero Olives

AUD 8

Appellation Oysters, Lime Vinaigrette

Prezzo di mercato (si prega di informarsi)

Baker Bleu Sourdough, Cultured Butter

Prezzo di mercato (si prega di informarsi)

Anchovy, Fried Bread, Ricotta, Pickled Cucumber

Prezzo di mercato (si prega di informarsi)

Garfish, Gribiche, Rye

Prezzo di mercato (si prega di informarsi)

Duck & Pork Croquette, Gentleman's Relish

Prezzo di mercato (si prega di informarsi)

Capocollo

AUD 14

Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill

AUD 32

Mussels, Pepperonata, Confit Fennel, Aioli

AUD 30

Asparagus, Smoked Roe, Parsley Cream, Lemon

AUD 28

Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio

AUD 25

Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia

AUD 24

Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto

AUD 33

Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama

Prezzo di mercato (si prega di informarsi)

Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini

AUD 49

Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri

AUD 62

Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus

AUD 47

Green Salad, Honey & Verjus Dressing

AUD 12

Fried Potatoes, Garlic & Mustard

AUD 14

Daily Vegetables

AUD 14

Uncategorised

Appellation oyster, lime vinaigrette

AUD 7

Baker Bleu sourdough, cultured butter

AUD 4

Pearl mushroom, potato, shallot, brik pastry

AUD 9

Anchovy, fried bread, ricotta, pickled cucumber

AUD 11

Wagyu intercostal skewer, salsa verde

AUD 14

Duck pork croquette, prune vinegar

AUD 11

Mount Zero olives

AUD 8

Raw kingfish, creme fraiche, fennel, ginger, horseradish

AUD 36

White cut chicken, herb remoulade, hazelnut, frisse

AUD 28

Victorian tomatoes, bagna cauda, pepita, chervil

AUD 26

Stracciatella, pickled mushrooms, chive oil, potato focaccia

AUD 30

Wagyu bresaola

AUD 28

Casarecce, tomato sugo, ricotta salata, pangrattato

AUD 36

Market fish, spring onion, sorrel, snow peas, smoked roe

Prezzo di mercato (si prega di informarsi)

Western Plains pork scotch, black garlic, ajo blanco, puy lentils

AUD 52

Aylesbury duck leg, spinach, peas, honey, jus

AUD 56

Wagyu rump cap, mustard greens, shallot, pepper sauce

AUD 68

Boneless ribeye, classic condiments

Prezzo di mercato (si prega di informarsi)

Green salad, honey, verjus dressing

AUD 14

Zucchini, labne, basil, pickled red onion

AUD 14

Fried potatoes, garlic, mustard

AUD 16

Daily menu

AUD 95

Dessert

Lychee cream, passionfruit, pistachio, vanilla wafer

AUD 16

Olive oil cake, lemon cream

AUD 18

Rum baba, creme diplomat (allow 20 minutes)

AUD 22

Chocolate truffle

AUD 4

Cheese

Ossau Iraty ‘AOC Exclusive’ - Basque region, France

Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.

AUD 20

Marcel Petit ‘Comte Reservation’ - Jura, France

A classic French semi-hard cow’s cheese. This comte is selected each year by Maker Monger for its sweet, fruity flavour with a nutty cashew butter finish.

AUD 20

Cremeux des Citeaux - Burgundy, France

Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.

AUD 20

All three cheeses

AUD 56

Main

Mount Zero Olives

AUD 8

Appellation Oysters, Lime Vinaigrette

Prezzo di mercato (si prega di informarsi)

Baker Bleu Sourdough, Cultured Butter

Prezzo di mercato (si prega di informarsi)

Anchovy, Fried Bread, Ricotta, Pickled Cucumber

Prezzo di mercato (si prega di informarsi)

Garfish, Gribiche, Rye

Prezzo di mercato (si prega di informarsi)

Duck & Pork Croquette, Gentleman's Relish

Prezzo di mercato (si prega di informarsi)

Capocollo

AUD 14

Raw Kingfish, Pickled Fennel, Creme Fraîche, Dill

AUD 32

Mussels, Pepperonata, Confit Fennel, Aioli

AUD 30

Asparagus, Smoked Roe, Parsley Cream, Lemon

AUD 28

Zucchini, Yellow Tomato, Dreaming Goat's Chèvre, Pistachio

AUD 25

Stracciatella, Pickled Mushrooms, Chive Oil, Potato Focaccia

AUD 24

Gnocchi Sardi, Broccoli, Parsley, Pecorino, Pangratatto

AUD 33

Whole Fish, Escabeche, Celery, Preserved Lemon, Mojama

Prezzo di mercato (si prega di informarsi)

Western Plains Pork, Soubise, Mustard, Nasturtium, Pickled Zucchini

AUD 49

Wagyu Rump Cap, Black Garlic, Confit Onion, Broccoli Leaf, Chimichurri

AUD 62

Half Roast Chicken, Ailoi, Peas, Marjoram, Sorrel, Jus

AUD 47

Green Salad, Honey & Verjus Dressing

AUD 12

Fried Potatoes, Garlic & Mustard

AUD 14

Daily Vegetables

AUD 14

Uncategorised

Appellation oyster, lime vinaigrette

AUD 7

Baker Bleu sourdough, cultured butter

AUD 4

Pearl mushroom, potato, shallot, brik pastry

AUD 9

Anchovy, fried bread, ricotta, pickled cucumber

AUD 11

Wagyu intercostal skewer, salsa verde

AUD 14

Duck & pork croquette, prune vinegar

AUD 11

Mount Zero olives

AUD 8

Raw kingfish, creme fraiche, fennel, ginger, horseradish

AUD 36

White cut chicken, herb remoulade, hazelnut, frisse

AUD 28

Victorian tomatoes, bagna cauda, pepita, chervil

AUD 26

Stracciatella, pickled mushrooms, chive oil, potato focaccia

AUD 30

Wagyu bresaola

AUD 28

Casarecce, tomato sugo, ricotta salata, pangrattato

AUD 36

Market fish, spring onion, sorrel, snow peas, smoked roe

Prezzo di mercato (si prega di informarsi)

Western Plains pork scotch, black garlic, ajo blanco, puy lentils

AUD 52

Aylesbury duck leg, spinach, peas, honey, jus

AUD 56

Wagyu rump cap, mustard greens, shallot, pepper sauce

AUD 68

Boneless ribeye, classic condiments

Prezzo di mercato (si prega di informarsi)

Green salad, honey, verjus dressing

AUD 14

Zucchini, labne, basil, pickled red onion

AUD 14

Fried potatoes, garlic, mustard

AUD 16

Daily menu

AUD 95

Dessert

Lychee cream, passionfruit, pistachio, vanilla wafer

AUD 16

Olive oil cake, lemon cream

AUD 18

Rum baba, creme diplomat (allow 20 minutes)

AUD 22

Chocolate truffle

AUD 4

Cheese

Ossau Iraty ‘AOC Exclusive’ - Basque region, France

Raw sheeps milk hard cheese aged for 8 months. This cheese comes from a region with over 100 varieties of this cheese being made. Dense in texture and sweet in aroma expect nutty notes with a vegetal finish.

AUD 20

Marcel Petit ‘Comte Reservation’ - Jura, France

A classic French semi-hard cow’s cheese. This comte is selected each year by Maker & Monger for its sweet, fruity flavour with a nutty cashew butter finish.

AUD 20

Cremeux des Citeaux - Burgundy, France

Pasturised cows milk triple cream brie made by blending full fat cows milk and creme fraiche during the cheese making process resulting in a beautiful soft centre that has a tangy fresh cream taste. Rounded off with a bright white mould with an earth mushroom aroma.

AUD 20

All three cheeses

AUD 56

informazioni di base

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Nome del negozio

Carlton Wine Room

Precauzioni

A note from the restaurant We take reservations for full meals only, for lunch & dinner. If you're wanting to join us for a drink, walk in and chat to our host in the front bar, any time the doors are open. Diners choosing 'high-top' and 'bar' seating will be seated on backless stools. Outside dining is weather dependent and may need to be cancelled. We will try our best to accommodate your requests. Online bookings require a credit card - please read our terms and conditions carefully

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+61 3 9347 2626

indirizzo

Orari di apertura

domenica

12:00~23:00

Prenotabile

lunedì

12:00~23:00

Prenotabile

martedì

16:00~23:00

Prenotabile

mercoledì

16:00~23:00

Prenotabile

giovedì

16:00~23:00

Prenotabile

venerdì

12:00~23:00

Prenotabile

sabato

12:00~23:00

Prenotabile

giorno festivo

12:00~23:00

Prenotabile

budget

AUD 110

metodo di pagamento

Carte di credito accettate(Carta di debito) e Si accetta moneta elettronica(Pagamenti mobili NFC)

tabacco

sconosciuto

Giorno di apertura

sconosciuto

sito

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