Zang MO
ジャンモ 日の出イオンモール店
A restaurant where you can enjoy authentic Korean home cooking
valutazione
Recensioni
menù
Soft tofu and Janmo's special spicy miso, simmered together with seafood, eggs, and more.
The ultimate collaboration of kimchi and bulgogi! Please enjoy it with melted cheese.
A stew with a light taste that you can drink to the last drop! Even those who are not good with spicy food can enjoy it.
Thinly sliced beef marinated in homemade sauce, cooked with vegetables on an iron plate...
Kimchi jjigae is a stew made by simmering kimchi, pork, and vegetables to bring out the full flavor.
A soup made by simmering thinly sliced beef and spicy seasonings.
A fusion of tomato and kimchi stew with added cheese! An Italian-style jjigae!
A dish where rice is put into a soup made by simmering beef bones and beef.
A home-cooked dish made by simmering meat and vegetables in miso (fermented soybean paste).
A medicinal cuisine made by stuffing young chicken with Korean ginseng, jujube, glutinous rice, etc., and simmering it.
A Korean hospitality dish made by stir-frying glass noodles and vegetables!
A dish made by quickly stir-frying fresh squid with a special spicy sauce.
A popular Korean street food made with rice cakes ('tteok') and vegetables simmered in a sweet and spicy sauce!
A spicy dish made by marinating chicken in special yangnyeom sauce and stir-frying it with vegetables.
A refreshing tteokbokki mixed with soy sauce and beef.
A new collaboration of Bulgogi and Yakisoba! Finished with a special sauce.
Tteokbokki served hot on a stone grill! The gooey cheese stimulates your appetite!
Bulgogi and plenty of mushrooms stir-fried quickly.
A rich and creamy new sensation of Western-style topokki made with cheese and cream!
Fresh squid and samgyeopsal stir-fried in gochujang sauce.
A fluffy egg Korean-style steamed egg dish.
A vibrant dish of sauteed chicken gizzards with colorful bell peppers!
Kimbap is a Korean-style seaweed rice roll.
Enjoy slowly simmered pork belly with special fresh kimchi and lettuce!
Seasoned pork trotters simmered in collagen-rich broth. Enjoy with fresh kimchi and lettuce!
Stone bibimbap made with fresh vegetables, handmade namul, jujube, chestnut, and ginkgo. Mix well and enjoy Korean style!
Homemade namul made with fresh vegetables is our specialty! Enjoy with our special gochujang sauce.
Bibimbap is a Korean mixed rice dish.
Delicious cold soup!
Please enjoy the cold and sweet-spicy sauce.
The crunchy texture of kimchi is delicious!
A new texture salad with seaweed and mayonnaise-based dressing!
Cheregi is a dialect term for pickles. Goes perfectly with meat dishes!
A refreshing dressing with plenty of collagen-rich special pig trotters!
At Janmo, Chijimi is made to order, so please be prepared to wait a little and enjoy the freshly baked 'handmade Chijimi'!
Our Kimchi at Janmo is always provided to customers at the most delicious time of ripening. Please enjoy it with various dishes!
Korean crushed shellfish mixed with a ginger-flavored sauce.
Collagen-rich pig trotters and vegetables finished with a special dressing.
Please order a minimum of 2 servings.
A dish with Korean special noodles (Kalguksu) in a light salt-flavored soup with seafood, mushrooms, and vegetables.
A Korean home-cooked dish made by simmering ham, ramen, cheese, and plenty of vegetables together.
Thinly sliced beef marinated in homemade sauce, simmered with plenty of vegetables. Enjoy!
A super spicy hot pot made with the tyrant habanero by Janmo! Please be careful when eating...
Selected black-haired Wagyu offal air-shipped from Kyushu, with plenty of onions, cabbage, and chives. The hot pot is surprisingly delicious with the sweetness of vegetables and the umami of juicy offal!
Please order a minimum of 2 servings.
Wrap it in lettuce and enjoy! *Samgyeopsal (three-layered pork), sauce, garlic, lettuce, green onion salad, napa cabbage kimchi
After your meal, enjoy a delicious dessert! You can also add a drink set for an additional 200 yen!
[ALL450 yen] - Grapefruit Sour, Lemon Sour, Plum Wine Sour, Kyoho Grape Sour, Apricot Liquor Sour, Korean Yuzu Sour, Oolong High, Green Tea High, Corn High
[ALL 500 yen] ・ Cassis Orange ・ Cassis Grapefruit ・ Cassis Soda ・ Cassis Oolong ・ Lychee Grapefruit ・ Lychee Orange ・ Lychee Soda
Enjoy on the rocks, with hot water, or with soda!
Can be served cold or hot.
Glass - 280 yen / 1,000ml - 1,200 yen
1 piece for 1,500 yen
[ALL 550 yen] - Sour Makgeolli, Beer Makgeolli, Cassis Makgeolli, Korean Yuzu Makgeolli, Plum Makgeolli, Apricot Makgeolli, Lychee Makgeolli
- Nito Makgeolli - Wild Strawberry Makgeolli - Okoge Makgeolli
- Nito Makgeolli - Black Rice Sesame Makgeolli - Black Bean Makgeolli
Can be kept in the bottle.
Bottle keep available.
[1 cup] Yuzu, Ume, Karin, Ginger, Natsume, Aloe Tea
[ALL 300 yen] Even those who cannot drink alcohol can enjoy! Coca-Cola, Orange Juice, Melon Soda, Yuzu Soda, Ginger Ale, Iced Tea, Oolong Tea, Iced Coffee, Hot Coffee
Soft tofu and Janmo's special spicy miso, cooked together with seafood, eggs, and more in a stew.
The ultimate collaboration of kimchi and bulgogi! Please enjoy it with melted cheese.
A light and refreshing stew that you can enjoy until the last drop! Even those who are not fond of spicy food can enjoy it.
Thinly sliced beef marinated in homemade sauce, cooked with vegetables on an iron plate...
Kimchi, pork, and vegetables are simmered to bring out the full flavor in this stew.
A soup made by simmering thinly sliced beef and adding spicy seasonings.
A fusion of tomato and kimchi stew with added cheese! An Italian-style jjigae!
A dish where rice is put into a soup made by simmering beef bones and beef meat.
A home-cooked dish made by simmering meat and vegetables in miso (fermented soybean paste).
A medicinal cuisine made by stuffing young chicken with Korean ginseng, jujube, glutinous rice, etc., and simmering it.
A Korean hospitality dish made by stir-frying glass noodles and vegetables!
A dish made by quickly stir-frying fresh squid with a special spicy sauce.
A popular Korean street food made with rice cakes ('tteok') and vegetables simmered in a sweet and spicy sauce!
A spicy dish made by marinating chicken in special yangnyeom sauce and stir-frying it with vegetables.
A refreshing tteokbokki mixed with soy sauce and beef.
A new collaboration of Bulgogi and Yakisoba! Finished with a special sauce.
Tteokbokki served hot on a stone grill! The gooey cheese stimulates your appetite!
Bulgogi and plenty of mushrooms stir-fried quickly.
A rich and creamy new sensation of Western-style topokki made with cheese and cream!
Fresh squid and samgyeopsal stir-fried in gochujang sauce.
A fluffy Korean-style steamed egg custard.
A vibrant dish of sauteed chicken gizzards with colorful bell peppers!
Kimbap is a Korean-style seaweed roll.
Enjoy slowly simmered pork belly with special fresh kimchi and lettuce!
Seasoned pork trotters simmered in collagen-rich broth. Enjoy with fresh kimchi and lettuce!
Stone bibimbap made with fresh vegetables, handmade namul, jujube, chestnut, and ginkgo. Mix well and enjoy Korean style!
Homemade namul made with fresh vegetables is our specialty! Enjoy with our special gochujang sauce.
Bibimbap is a Korean mixed rice dish.
Delicious cold soup!
Please enjoy the cold, sweet and spicy sauce.
The crunchy texture of kimchi is delicious!
A new texture salad with seaweed and mayonnaise-based dressing!
Cheregi is a dialect term for lightly pickled vegetables. Goes perfectly with meat dishes!
Refreshing dressing with plenty of collagen-rich special pig trotters!
At Janmo, Chijimi is made to order, so please be prepared to wait a little and enjoy the freshly baked 'handmade Chijimi'!
Our Kimchi at Janmo is always provided to customers at the most delicious time of ripening. Enjoy it with various dishes!
Korean crushed shellfish mixed with a ginger-flavored sauce.
Collagen-rich pig's trotter and vegetables finished with special dressing.
Please order a minimum of 2 servings.
A dish with Korean special noodles (Kalguksu) in a light salt-flavored soup with seafood, mushrooms, and vegetables.
A Korean home-cooked dish made by simmering ham, ramen, cheese, and plenty of vegetables together.
Thinly sliced beef marinated in homemade sauce, simmered with plenty of vegetables. Enjoy!
A super spicy hot pot made with the tyrant habanero! Please be careful when eating...
Selected black Wagyu offal air-shipped from Kyushu, with plenty of onions, cabbage, and chives. The hot pot is surprisingly delicious with the sweetness of vegetables and the umami of juicy offal!
Please order a minimum of 2 servings.
Wrap it in lettuce and enjoy! *Samgyeopsal (three-layered pork), sauce, garlic, lettuce, green onion salad, napa cabbage kimchi
After your meal, enjoy a delicious dessert! You can also add a drink set for an additional 200 yen!
[ALL450 yen] - Grapefruit Sour, Lemon Sour, Plum Wine Sour, Kyoho Grape Sour, Apricot Liquor Sour, Korean Yuzu Sour, Oolong High, Green Tea High, Corn High
[ALL 500 yen] ・ Cassis Orange ・ Cassis Grapefruit ・ Cassis Soda ・ Cassis Oolong ・ Lychee Grapefruit ・ Lychee Orange ・ Lychee Soda
Enjoy on the rocks, with hot water, or with soda!
Can be served cold or hot.
Glass - 280 yen / 1,000ml - 1,200 yen
1 piece for 1,500 yen
[ALL 550 yen] - Sour Makgeolli, Beer Makgeolli, Cassis Makgeolli, Korean Yuzu Makgeolli, Plum Makgeolli, Apricot Makgeolli, Lychee Makgeolli
・Nito Makgeolli ・Wild Strawberry Makgeolli ・Okoge Makgeolli
- Nito Makgeolli - Black Rice Sesame Makgeolli - Black Bean Makgeolli
Can be kept in a bottle.
Can be kept in the bottle.
[1 cup] Yuzu, Ume, Karin, Ginger, Natsume, Aloe Tea
[ALL 300 yen] Even for those who can't drink alcohol, it's safe! Coca-Cola, orange juice, melon soda, yuzu soda, ginger ale, iced tea, oolong tea, iced coffee, hot coffee
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