Chonggak

A dish made by wrapping pork trotters infused with a special spicy sauce in a tortilla.

Stir-fried kkanpunggi made with handmade kkanpunggi sauce and 100% chicken thigh meat

Overwhelming visuals!! Rosé pasta with savory chadol beef.

A hot pot made with beef brisket and vegetables simmered in a rich bone broth.

Hot pot made with boiled pork belly and a secret soy sauce broth with vegetable stock

A refreshing salad with a special dressing combined with smoked pork belly! (Great as a summer snack too)

Grilled chicken neck meat with homemade soy sauce and stir-fried shishito peppers (recommended as a meal substitute!!)

Spicy fried chicken topped with sweet and spicy seasoning and garnished with crispy chili snacks.

Whelk salad mixed with special seasoning

Original Sweet and Sour Pork with Glutinous Rice from a Chinese Restaurant

Old-fashioned market-style tteokbokki! (Order if you miss the taste of nostalgia!)

Spicy seafood stir-fried udon in a yakisoba style!

A bubbling hot seafood-filled ttukbaegi hangover tomato pasta (with 4 slices of baked bread)

A spicy risotto that pairs well with duck meat, perfect for a meal!