Roka Akor - Chicago

Composed of Classics and Signature Dishes (2 person minimum)

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)

with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

with White Asparagus, Yuzu Shallot Dressing

with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

with Shallots, Poached Garlic Ponzu, Serrano Chili

with Ossetra Caviar, Quail Egg, Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

with Chili Aioli, Sweet Soy

with Edamame, Yuzu Thyme Dressing

with Avocado Relish and Cherry Tomatoes

with Avocado and Pickled Red Onions

Regular | Lemon Sea Salt | Spicy

with Wild Mushrooms, Tofu

with Ponzu, Bonito Flakes

with Chili, Lime

with Soy Vinaigrette

with Miso Mustard, Pickled Vegetable

with Yuzu Aioli, Crushed Wasabi Peas

with Shiso Chimichurri and Smoked Paprika Aioli

with Jalapeño Honey

with Osetra Caviar, Green Onions

with Yuzu Shallot

with Shiso, Preserved Lemon

Sashimi 3 pc. each or Nigiri 2 pc. each

with Crushed Wasabi Peas, Sweet Chili Aioli

with Pink Peppercorn Tentsuyu

with Avocado Relish, Fresno Chili

with Smoked Chili Aioli

with Wafu Dressing

with Sweet Garlic Soy

with Truffle Aioli

with Truffle Miso Butter

with Truffle Miso Butter

with Bone Marrow, Truffle Aioli

with Chili Ginger

(min. 3oz)

(min. 3oz)

(min. 3oz)

with Smoked Eggplant and Cucumber (3 Cutlets)

with Cashews, Spring Onion

with Tokyo Turnips, Shiitake Mushrooms

with Pickled Cucumber

with Pickled Red Onion

with Chili Lime Butter, Panko Breadcrumbs

with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

with Soy, Butter

with Soy Butter

with Wafu, Mustard, Bonito Flakes

with Ginger Shallot Dressing

with Shiso Chimichurri

with Sesame

with Shiso Sour Cream, Chili Butter

with Garlic Soy, Spring Onion

w/ Fresh Shaved Black Truffle - MKT

Avocado, Wasabi Aioli, Cucumber

Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Wagyu Tartare

Snow Crab, Avocado, Tobiko

Cucumber, Furikake

Cucumber, Asparagus, Yuzu Aioli

Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

Composed of Classics and Signature Dishes (2 person minimum)

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)

with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

with White Asparagus, Yuzu Shallot Dressing

with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

with Shallots, Poached Garlic Ponzu, Serrano Chili

with Ossetra Caviar, Quail Egg, Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

with Chili Aioli, Sweet Soy

with Edamame, Yuzu Thyme Dressing

with Avocado Relish and Cherry Tomatoes

with Avocado and Pickled Red Onions

Regular | Lemon Sea Salt | Spicy

with Wild Mushrooms, Tofu

with Ponzu, Bonito Flakes

with Chili, Lime

with Soy Vinaigrette

with Miso Mustard, Pickled Vegetable

with Yuzu Aioli, Crushed Wasabi Peas

with Shiso Chimichurri and Smoked Paprika Aioli

with Jalapeño Honey

with Osetra Caviar, Green Onions

with Yuzu Shallot

with Shiso, Preserved Lemon

Sashimi 3 pc. each or Nigiri 2 pc. each

with Crushed Wasabi Peas, Sweet Chili Aioli

with Pink Peppercorn Tentsuyu

with Avocado Relish, Fresno Chili

with Smoked Chili Aioli

with Wafu Dressing

with Sweet Garlic Soy

with Truffle Aioli

with Truffle Miso Butter

with Truffle Miso Butter

with Bone Marrow, Truffle Aioli

with Chili Ginger

(min. 3oz)

(min. 3oz)

(min. 3oz)

with Smoked Eggplant and Cucumber (3 Cutlets)

with Cashews, Spring Onion

with Tokyo Turnips, Shiitake Mushrooms

with Pickled Cucumber

with Pickled Red Onion

with Chili Lime Butter, Panko Breadcrumbs

with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

with Soy, Butter

with Soy Butter

with Wafu, Mustard, Bonito Flakes

with Ginger Shallot Dressing

with Shiso Chimichurri

with Sesame

with Shiso Sour Cream, Chili Butter

with Garlic Soy, Spring Onion

w/ Fresh Shaved Black Truffle - MKT

Avocado, Wasabi Aioli, Cucumber

Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Wagyu Tartare

Snow Crab, Avocado, Tobiko

Cucumber, Furikake

Cucumber, Asparagus, Yuzu Aioli

Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli

Composed of Classics and Signature Dishes (2 person minimum)

Composed of Rare, Hand Selected, Premium Ingredients (2 person minimum)

with Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

with White Asparagus, Yuzu Shallot Dressing

with Caramelized Onions, Scallions, Ash Apple Mustard Dressing

with Shallots, Poached Garlic Ponzu, Serrano Chili

with Ossetra Caviar, Quail Egg, Taro Crisps

with Truffle Aioli, Chives, and Rice Tuile

with Chili Aioli, Sweet Soy

with Edamame, Yuzu Thyme Dressing

with Avocado Relish and Cherry Tomatoes

with Avocado and Pickled Red Onions

Regular | Lemon Sea Salt | Spicy

with Wild Mushrooms, Tofu

with Ponzu, Bonito Flakes

with Chili, Lime

with Soy Vinaigrette

with Miso Mustard, Pickled Vegetable

with Yuzu Aioli, Crushed Wasabi Peas

with Shiso Chimichurri and Smoked Paprika Aioli

with Jalapeño Honey

with Osetra Caviar, Green Onions

with Yuzu Shallot

with Shiso, Preserved Lemon

Sashimi 3 pc. each or Nigiri 2 pc. each

with Crushed Wasabi Peas, Sweet Chili Aioli

with Pink Peppercorn Tentsuyu

with Avocado Relish, Fresno Chili

with Smoked Chili Aioli

with Wafu Dressing

with Sweet Garlic Soy

with Truffle Aioli

with Truffle Miso Butter

with Truffle Miso Butter

with Bone Marrow, Truffle Aioli

with Chili Ginger

(min. 3oz)

(min. 3oz)

(min. 3oz)

with Smoked Eggplant and Cucumber (3 Cutlets)

with Cashews, Spring Onion

with Tokyo Turnips, Shiitake Mushrooms

with Pickled Cucumber

with Pickled Red Onion

with Chili Lime Butter, Panko Breadcrumbs

with Cherry Miso Glaze, Celery Root Purée, Pickled Cherries, and Fennel

with Soy, Butter

with Soy Butter

with Wafu, Mustard, Bonito Flakes

with Ginger Shallot Dressing

with Shiso Chimichurri

with Sesame

with Shiso Sour Cream, Chili Butter

with Garlic Soy, Spring Onion

w/ Fresh Shaved Black Truffle - MKT

Avocado, Wasabi Aioli, Cucumber

Snow Crab, Avocado, Scallop

Crispy Prawn, Poached Lobster, Avocado

Diced Sashimi, Crispy Prawn, Avocado

Prawn Tempura, Avocado, Miso Honey

Avocado, Tuna Tartare

Cucumber, Avocado, Wagyu Tartare

Snow Crab, Avocado, Tobiko

Cucumber, Furikake

Cucumber, Asparagus, Yuzu Aioli

Asparagus, Avocado, Cucumber

Avocado, Cucumber, Tempura Asparagus and Bell Pepper, Ume Paste, Yuzu Aioli