Utagè di Pesce Colorato
魚彩酒 うたげ / UTAGE
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A hidden kaiseki restaurant in Wakayama City
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This kaiseki course features a lavish selection of local Wakayama specialties, including Waka beef. This kaiseki course is lavishly prepared with carefully selected ingredients such as Waka beef, centering on specially selected local Wakayama ingredients.
Modern Japanese cuisine is prepared using seasonal ingredients, one dish at a time, carefully prepared by hand by our artisans. The beauty of the cooking process and the beauty of the dishes and serving plates over the counter will delight all five senses. Enjoy seasonal flavors in a space where tradition and innovation are in harmony.
Includes 2 drinks including alcohol menu This is a banquet plan exclusively for groups. We offer a banquet menu full of seasonal ingredients. It is a style that allows you to enjoy a harmonious time.
We will provide dishes that satisfy our customers with our commitment to local Wakayama ingredients, seasonings, and various other Wakayama specialties.
Find your favorite sake. Enjoy the food and sake even more. Please choose three types of sake from the sake menu.
A rich flavor that brings out the umami of rice with a soft aroma. It can be enjoyed warm or chilled.
This sake has a strong umami flavor from the rice, with a more elegant aroma and a deeper taste than regular junmai sake.
A sake rich in amino acids and also dry. It is a sake made for fish dishes.
A fragrance like apples, with a vibrant taste. You can enjoy a refined and deep flavor.
Rice is polished up to 60%, and it is slowly and carefully fermented at low temperatures. It is a sake with a refined drinking experience.
A rich and sharp flavor created by traditional techniques. The ultimate dry sake in perfect harmony.
It has a rich umami and deep complexity amidst the spiciness. It is a sake with a well-balanced acidity.
Spicy among the spicy! This is super spicy, recommended for those who find regular spiciness unsatisfactory.
A pleasant drinking experience with a fragrant aroma. It is a dry and elegant sake.
Watered down sweet potato shochu aged in Satsuma pottery, served warm.
Featuring fresh sashimi as the main attraction, this bento includes carefully cooked simmered dishes and freshly fried tempura. It is a bento that highlights the natural flavors of the ingredients. Orders are accepted from two days in advance, from 11:30 AM to 2:00 PM and from 5:30 PM to 8:00 PM.
A variety of dishes including seasonal sashimi, carefully grilled items, light fried foods, and deeply flavored stews, all packed in small portions. This is a convenient way to enjoy the restaurant's flavors. Orders are accepted from two days in advance, from 11:30 AM to 2:00 PM and from 5:30 PM to 8:00 PM.
This is a luxurious kaiseki bento featuring seasonal sashimi, beautifully grilled dishes, deeply flavored simmered dishes, light tempura, refreshing vinegared dishes, and a serving of wagyu steak. Each dish is carefully prepared and lavishly packed into one box. It is a special bento suitable for important gatherings, including memorial services and celebrations. Orders are accepted from two days in advance, from 11:30 AM to 2:00 PM and from 5:30 PM to 8:00 PM.
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