Kitahachi

The meat served grilled over charcoal is perfectly cooked, with an exquisite juiciness and aroma. Dishes like raw beef tripe sashimi, bibimbap, and fried rice are also notable, each showcasing the freshness and balance of the ingredients, enhancing the overall meal. Additionally, side dishes like kimchi and cabbage are popular as accents that tighten up the entire dining experience.

Even during busy hours, the staff responds politely, and the order taking and serving are both quick and considerate. With warm hospitality, they ensure that the dining experience is comfortable, allowing guests to enjoy their meals slowly in a calm atmosphere.

Kitahachi has been operating as a locally rooted yakiniku restaurant for many years, specializing in charcoal grilling and renowned for its techniques that maximize the flavor of the ingredients. In particular, by carefully selecting high-quality fresh meat and grilling it slowly over charcoal, diners can fully enjoy the inherent deliciousness of the meat. The extensive side menu and attentive service are also reasons why many customers have loved it for years.