Osunjip Daejeon Sichon

The signature dish of Oseongjip, the first Daegu-style mungtigi specialty restaurant in Daejeon, same-day slaughtered mungtigi / medium to large size

A delicious broth made with three types of meat: brisket, beef tendon, and oxtail, along with a secret stock. / Medium to large size

Oseong House's mushroom hot pot and mungtigi + various side dishes / Available in small, medium, and large sizes.

Oseongjip's assorted boiled pork and mungtigi + various side dishes / Available in small, medium, and large sizes.

A hot pot dish made with a spicy and refreshing broth, combined with mushrooms and beef.

This is a beef tartare bibimbap made with high-quality raw beef, which can be enjoyed with a choice of homemade soy sauce or gochujang sauce.

This is a set menu for 2 to 4 people.

At Oseong House Daejeon City Hall branch, you can enjoy more than 30 types of traditional liquor.

When changing Mungtigi included in the set menu to Yukhoe, it can be used at a discounted price of 10,000.

Fresh Korean beef tartare. / Medium to large size

This is raw Korean beef brisket sashimi that has not been frozen.

A dish made with high-quality beef brisket and tendons, featuring a refreshing broth made from a secret recipe / Medium to large size

With the secret broth of Oseong House and added Arong brisket, it guarantees a hearty meal.

This is a beef soup rice with a spicy and refreshing broth made from the secret stock of Osung House.

Bulgogi bibimbap harmoniously combined with various vegetables in Oseong House's unique soy sauce.