Yakinikuya Nikujū Sentā

This is the part of the beef tongue that is roughly in the middle. It has a firm texture that feels juicy and is popular among fans.

Highly praised, with an exceptional chew! From a single cow, weighing 400 kilograms, only 0.3 kilograms available ← first come, first served! Popular number one ★ Thick cut beef tongue, have you tried it yet? With every bite, you might find yourself exclaiming 'Amazing!' as the overwhelming flavor of meat juice fills your mouth. Would you like to experience this rich, juicy taste, thickly sliced, with your partner, spouse, family, or colleagues? We invite you to try it at least once.

It's not just soft! Crunchy and crispy. From one beef tongue, 0.1 kilograms! Have you ever experienced this? 'It's a shame to swallow it' - a unique flavor that makes you say such words. If you would like, please enjoy it. *The food image is of the finest thick cut tongue root served in a Mount Fuji style.

[A Little Discount] Thickly cut, bursting with juicy flavor, for those who want to enjoy it all to themselves! It's a bit more economical than ordering a second helping! Please enjoy it heartily.

Not available for everyone. Limited stock, a secret item available only 2 plates per day. Reservations may be possible. Please contact us by phone.

To put it simply, it's a hidden menu item not listed anywhere on the menu?! (Reservation required) In a cool place in the city, this exquisite black-haired Wagyu sirloin weighs almost 300 grams and would cost tens of thousands of yen. It's plenty filling even for 2 to 3 people to share♪ 'Keeping it all to yourself is also a great option!!

"Delicious, too delicious." The moment you forget the act of chewing, the voice inside your heart leaks out?! Maximum ecstasy of meat juice!!! I promise you this experience.

I was scolded by a customer. 'Don't you have any hormone today?! (angry)' Actually... sometimes I get scolded like this by customers. Only black-haired wagyu hormone, and it's 'delicious!' Fresh hormone that will impress you is not so easy to obtain. However, for those who love hormone, I understand the feeling of 'I can't talk about my life without hormone' better than anyone. As a result of my efforts to procure the best hormone that will make you happy, it has been revealed that the limit is about 5 to 6 servings per day. For this reason, there are days when we run out of stock just a few minutes after opening (tears). Please forgive us even if we are sold out...

This is a popular dish that is loved by meat-loving men over 30 who can't help but confess, 'I love you!'

Delicious and impactful. Harami for adult men. *Limited stock available. Reservations can be made by phone.

Due to stock availability, this item may not always be available, so it is not listed on the menu. Please check with us in-store or by phone, asking, 'Do you have the Special Thick Level 99 Item?' to confirm stock.

Previously, we received a consultation from a customer. 'I like kalbi and want to eat it sometimes, but the fat from the meat makes my stomach feel heavy the next day. So I was thinking of going with harami, but it feels a bit tough. Is there any meat that is softer than harami, has a kalbi-like flavor, and has a tenderloin taste?' It was a question that showed they had experience with meat. 'Yes, we have meat that is softer than harami, has a kalbi-like flavor, and a tenderloin taste. Leave it to us! Kainomi is the answer.' In fact, our restaurant did not previously handle Kainomi. This is because our thick-cut beef tongue is too rare, similar to real Chateaubriand, making it difficult to provide consistently. From one piece of belly meat, we can obtain four types of meat, but the quantity is very small. When cutting the belly meat, 65% becomes waste after trimming excess fat. The remaining 35% consists of kalbi, geta kalbi, inside skirt, and kainomi. Therefore, the amount that can be obtained from one cow is extremely rare. It cannot be listed on the menu at a reasonable restaurant. The origin of the name 'Kainomi' comes from the shape of the cut resembling the flesh of a mussel. It is also called 'the princess of meat.' Kainomi is located on the back side of the 'tombara' (flank) of the cow, near the tenderloin. It is characterized by a good balance of lean meat and fat. Although it is part of the belly meat, it is located closer to the tenderloin on the back side, allowing you to enjoy the juicy flavor of the belly meat along with the taste of lean meat. The texture is also similar to tenderloin. The meat quality is tender, and the fat is not greasy but elegant. It is low-calorie meat, so those who are health-conscious or on a diet can enjoy it without guilt. The inherent flavor of the meat is packed tightly, making it recommended for those who love lean meat or prefer a light taste. It is meat that takes the best of both lean and fatty flavors. That is the meat favored by connoisseurs, Kainomi. The texture is like tenderloin, and the flavor is like kalbi. But it is not greasy and is elegant, without being tough. I hope you get to experience this deliciousness. The customer I mentioned at the beginning also tried our Kainomi and praised it, saying, 'This is delicious! It's not greasy, and I'm definitely hooked.' I was also happy to hear that.

The strongest Shimofuri meat that 98% of those who have tasted it say, 'Delicious, no complaints!' The recommended seasoning is sauce, but for those in the know, there's a different enjoyment with 'salt and wasabi.' Please let us know your preference. (This is not the usual thin meat; it is served in steak cuts.) *Please confirm by phone as there may be times when it is out of stock.

Meeting this is a stroke of luck. This is because it is hardly expected to be in stock. However, its quality surpasses the three major Japanese wagyu: Kobe, Matsusaka, and Omi! It has become a topic of conversation among yakiniku enthusiasts. If you have the chance, I wholeheartedly recommend that you try it at least once! I regret that I cannot immediately convey the blissful experience of it melting on your tongue when you take a bite!

Customers are saying, 'The umami is rich!' 'It's completely different from any pork I've eaten before!' The Chiba Prefecture sweet potato pork belly, raised healthily on a diet of plenty of sweet potatoes, is gaining popularity. 'What makes it so different?' Well, once you take a bite... you'll be laughing because 'the fat is so sweet.' The deliciousness is on another level.

Only one piece can be taken from one bird. How many birds are actually in one plate? If you remember this explanation... count the number of Tori Harami served on the plate. One, two... please try counting (^^)

Only fresh ones from the morning catch. This dish receives requests for seconds from liver lovers saying, 'Please give me another plate!'

You will understand once you try it. A marriage with salt that enhances the umami of the meat, uniquely blended. A flavor that adult men fall in love with.

As the name suggests... it sounds bland, doesn't it? But that unique crunchy texture becomes addictive. There is also a sister menu item called 'Nannan'. It is popular next to Tontoro, and women also praise it for its 'good texture'.

A dish particularly popular among the Tan's Nankotsu Beer Party. *Please forgive us in case of stock shortages.

Crispy and piled high! Once you try it, you'll be hooked?! Hamano Moyashi Banchou

The real reason... for details, please refer to the table (mystery)

It's a generous bowl size, so everyone can enjoy sharing it!

A healthy snack that uses a whole block of tofu, praised for its 'delicious bright red special chili oil!'

Moderate spiciness. It is also well-received by customers who thought they didn't like it.

Don't worry! We only serve those that are fully ripe and bright red, not the green, hard, and sour ones.

A plate of four national sausages that need no explanation.

Grilled with meat, it's delicious!! (It is said to have detoxifying effects in the intestines)

Crispy and delicious! It's the best companion for beer.

A lucky encounter?! A dish made from beef tongue, tenderly simmered with precious spices, red wine, and salt, perfect as a snack with alcohol.

A curry that has been rated by customers as 'better than any other curry shop!' This is the signature curry from the Meat Juice Center, gaining popularity in the Kanazawa Bunko area of Yokohama City. Featuring A5 rank premium sirloin, harami, beef tongue, and red meat. Blended with 11 unique types of spices. The onions are sautéed to a caramel color, not to be outdone by the blazing red sunlight. Simmered for 48 hours, the meat may be almost unrecognizable in form. All the ingredients and spices meld together, and their aroma will surely captivate you in an instant. This is a flavor that is difficult to achieve at home, made possible only by a specialty meat shop. Even if you're full, you might find yourself devouring it! We present to you a dish that will stimulate all your senses.

From other tables, whispers of 'What is that?' can be heard. 'Huh? It smells good!' is the sound of excitement. It's a shame that we cannot convey the sounds and aromas here.

This may be a little different from the cold noodles you know. The noodles are slightly thicker. And the soup is based on a Japanese dashi that sets it apart from Korean cold noodles. Some may dislike sour flavors! Therefore, you can add vinegar to your liking afterwards.

[Clear Difference] Did you know that drinking at the store and that canned version are actually completely different things?!

A sour drink with a red wine taste that is thought to be for women but is popular among men. (Pairs well with orange and oolong tea)

The faint saltiness becomes addictive. (Many people continue to drink it from start to finish)

As the name suggests, it pairs well with flavorful grilled meat eaten with chopsticks, especially beef tongue.

Please enjoy it in your preferred way, such as with soda or on the rocks!

This is plum wine aged in barrels used for the world-renowned whiskey 'Yamazaki'.

You can't help but drink two or three glasses saying 'Delicious!' This is a highball that keeps you coming back for more. We have Kaku Highball and Premium Makers Craft available.

This is a sake carefully selected by the owner, who has personally searched for it with their own feet and taste. There is a very popular sake that even customers who say they dislike sake keep ordering. Holding this sake in one hand and taking a bite of thick-cut beef tongue... you savor the rich flavor of the beef tongue and wash it down with the sake. Then, mysteriously! The pleasant acidity and the umami of the rice, along with the aroma, will provide you with an exquisite experience. The selected sake is changed with the seasons. To make it easy for you to compare, we offer each 90cc starting from 517 yen.

We clean the beer server beautifully every day of the year. We have also been chosen by the master of divine foam!