HANABUSA

A Korean hot pot dish centered around tofu. The soup is an original blend made with homemade chicken broth and a special sauce called Tategi, which uses dozens of ingredients based on chili peppers. Additionally, the chili peppers are rich in capsaicin, which boosts metabolism and has excellent beauty benefits. It has been loved in Korea for many years not only for its taste but also for its remarkable effects.

1 First, eat the hot soup. It's spicy but delicious! 2 Break the egg and eat. It becomes a bit milder and the richness increases! 3 Finally, put rice into the remaining soup and eat. It's delicious like a rice porridge!

Lv.1 For those who are not good with spicy food, for beginners (mild) Lv.2 Standard spiciness, a fusion of sweetness and spiciness Lv.3 For those who like spicy food, highly recommended! Lv.4 For those who love spicy food, it's spicy!

Please leave a little soup and let us know.

・Rice (small, medium, large) ・Seven types of salad ・Korean seaweed ・Kimchi *For those without rice, free topping of glass noodles is OK! Add to your favorite Sundubu for an additional 300 yen.

This menu item is only available as a single dish.

Lunch only. In the evening, for an additional 300 yen, rice, Korean seaweed, kimchi, and salad included!!

Please leave a little soup and let us know. (+150 yen)

We also recommend adding it as a topping!!