Normah's

The main ingredients in Assam Pedas are usually seafood or freshwater fish. Cooked in tamarind juice with chillies paste and spices

Roti canai is a crispy flatbread serve with Beef Rendang. Normah's Beef Rendang is a flavourful dish. Beef is cooked together with ginger, galangal, lemon grass, chillies, onion, garlic, varieties other spices and coconut milk until fork-tender

It is a stir-fried egg noodle coated in a thickened sweet and spicy sauce. Fresh egg noodle is tossed with fried tofu square, King Prawn, bean sprout, and choy sum

Traditionally made with egg noodles, King Prawn, tofu puff, fish ball, and bean sprout. Served in a bowl of spicy soup based on coconut milk and homemade curry paste

Traditionally made with egg noodles, chicken, tofu puff, and bean sprout. Served in a bowl of spicy soup based on coconut milk and homemade curry paste

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk, ginger and pandan leaf. Normah's Nasi Lemak is served with Beef Rendang, sambal, peanut, boiled egg and cucumber

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk, ginger and pandan leaf. Nasi Lemak is served with Fried chicken, sambal, peanut, boiled egg and cucumber

Egg noodle, boiled egg, broccoli, cauliflower, tofu, bean sprout, choy sum and coconut milk served in a bowl of spicy thick soup based on coconut milk and homemade Normah's curry paste

Crispy flat bread serve with dhal lentil

Crispy chicken wing and sweet chilies sauce

Rice cooked with coconut milk and ginger

Malaysian tea

Rose Syrup with milk