Carluccio's
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Relaxed Italian-Inspired Café Dining
valutazione
Recensioni
fotografia
menù
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce
A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau
Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes
Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs
Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes
Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)
Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream
Vanilla panna cotta with fresh raspberries and raspberry coulis
