칼루치요즈 - 베버리

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis

Buffalo mozzarella deep fried in lemon and basil breadcrumbs, with a spicy tomato sauce

A selection of sweet and sour butternut squash, marinated green beans, roasted peppers and pesto, artichoke, semi dried tomatoes, grilled courgettes, olives and caperberries. Served with Pane Carasau

Chicken breast with 24-month aged Parma ham, topped with mushrooms in a rich Vin Santo, sage and cream sauce. Served with rosemary & garlic roasted potatoes

Homemade crab and lobster lasagne, made using egg pasta, creamy bechamel and topped with crispy breadcrumbs

Roasted butternut squash risotto served with rosemary & chilli oil, pumpkin seeds and crispy artichokes

Dry-aged casterbridge sirloin with rosemary & garlic roasted potatoes and rocket. Topped with truffle butter. (Supplement +£5)

Layered slices of croissant from our deli with chocolate pieces, served with vanilla ice cream

Vanilla panna cotta with fresh raspberries and raspberry coulis