Hongchangjangchip
홍초장집
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Un ristorante che unisce frutti di mare freschi e un'atmosfera retrò
Punti consigliati
valutazione
Recensioni
menù
Perilla leaves / Seaweed / Garlic / Chili / Fish roe / Special vinegar sauce The sliced raw fish vegetables include cabbage, onion, cucumber, and either crown daisy or minari (water dropwort)
Perilla leaves / Seaweed / Garlic / Chili / Fish roe / Special dipping sauce The vegetables for sliced raw fish include cabbage, onion, cucumber, and water parsley or minari.
Sea squirt / Rock sea squirt / Live octopus / Sea cucumber / Scallop / Abalone If any seafood is out of stock, we will fill it with other seafood :)
Vinegar and Wasabi
Vinegar sauce with wasabi and oil
Special dipping sauce, chili, garlic, ssamjang, flying fish roe, soybean powder, perilla leaves, seaweed Tartar sauce
Special dipping sauce, chili, garlic, ssamjang, fish roe, soybean powder, perilla leaves, seaweed, wasabi
Special dipping sauce, chili, garlic, ssamjang, fish roe, soybean powder, perilla leaves, seaweed oil sauce
Special dipping sauce, chili, garlic, ssamjang, flying fish roe, soybean powder, perilla leaves, seaweed oil sauce
Special dipping sauce, chili, garlic, ssamjang, fish roe, soybean powder, perilla leaves, seaweed
Sea squirt / Sea cucumber / Abalone / Sashimi
Tartar Sauce
