Patisserie 1904

Special decoration with plenty of strawberries and whipped cream. <Whipped cream> 4-inch ¥3500, 5-inch ¥4200, 6-inch ¥5500, 7-inch ¥7000. <Chocolate whipped cream> 4-inch ¥3800, 5-inch ¥4500, 6-inch ¥5900, 7-inch ¥7900.

Decorate differently with age or initials ＜Fresh cream＞ Small 4500 yen, Large 5700 yen, Extra Large 6900 yen ＜Chocolate fresh cream＞ Small 4700 yen, Large 6000 yen, Extra Large 7300 yen

Finished gorgeously with colorful fruits <Fresh cream> 4-inch ¥3500 5-inch ¥4200 6-inch ¥5500 7-inch ¥7000 <Chocolate fresh cream> 4-inch ¥3800 5-inch ¥4500 6-inch ¥5900 7-inch ¥7900

Moist sponge cake with honey <Fresh cream> Size 4: 3000 yen Size 5: 3700 yen Size 6: 4500 yen Size 7: 6000 yen <Chocolate fresh cream> Size 4: 3200 yen Size 5: 4000 yen Size 6: 4900 yen Size 7: 6500 yen

Lovely heart-shaped with plenty of strawberries <Fresh cream> 5-inch 4200 yen 6-inch 5500 yen 7-inch 7000 yen <Chocolate fresh cream> 5-inch 4500 yen 6-inch 5900 yen 7-inch 7900 yen

Petit Chou with a generous finish topped with cream. Sizes: 4-inch for 3500 yen, 5-inch for 4200 yen, 6-inch for 5500 yen, 7-inch for 7000 yen. Also available with chocolate cream: 4-inch for 3800 yen, 5-inch for 4500 yen, 6-inch for 5900 yen, 7-inch for 7900 yen.

The side biscuit is cute <whipped cream> 4th size 3500 yen 5th size 4200 yen 6th size 5500 yen 7th size 7000 yen <chocolate whipped cream> 4th size 3800 yen 5th size 4500 yen 6th size 5900 yen 7th size 7900 yen

French special chestnut cream 5th size 3800 yen 6th size 4700 yen

Cream cheese tart and berry 5th size 3800 yen 6th size 4700 yen

Rich ganache cream 5th size 3800 yen 6th size 4700 yen

32cm x 32cm, starting from 16000 yen

Size 4: 2-3 people, Size 5 (small): 4-6 people, Size 6 (large): 6-8 people, Size 7 (extra large): 8-10 people

A crispy tart filled with a blend of custard, whipped cream, and three types of French chestnuts, finished with chestnut cream.

A tart made with rich cheese cream and three types of berries.

A luxurious shortcake made with honey-infused fluffy sponge and four types of seasonal fruits for a vibrant touch.

Sweet milk white chocolate mousse layered with chocolate sponge cake. Chopped chocolate as an accent!!

A crispy baked dessert made by placing sablé on top of choux pastry. Rich custard is used generously.

Smooth rare cheesecake combined with Kasumigaura-grown blueberry confit, sponge cake, and crispy sablé.

A fluffy dough made with plenty of honey. It contains rich fresh cream.

A crispy tart crust baked with almond cream, topped with custard cream and whipped cream. Layered with a blend of three types of French chestnut paste, and generously topped with a special cream made with vanilla cream and rum.

Smooth cheese tart baked slowly at low temperature, garnished with fruits such as raspberry, blueberry, and cherry for a colorful finish.

A moist and rich Zach dough finished with ganache cream. Highly recommended for chocolate lovers!

Made with cream cheese from Brittany, France. Enjoy the rich flavor and crunchy texture of the fermented dough.

A rich delicacy made by layering moist chocolate dough and smooth ganache in 6 layers.

A sweet apple and cinnamon sponge sandwiched with raisins in pie crust.

A tart baked with almond cream, finished with custard and seasonal fruits.

A special shortcake made with four types of fruits, elegantly finished.

A moist chocolate cake.

A dessert made with layers of nutty dough, ganache, almond cream, and fresh cream.

A pistachio mousse wrapped in roasted pistachio brulee, raspberry jelly, and white chocolate cream.

A sweet and tangy flavor with white chocolate mousse and raspberry mousse cream.

A flavorful dough made with fermented butter and almond powder, combined with mildly bitter oranges. Finished with a sprinkle of Grand Marnier for added fragrance.

A pound cake with caramel flavor.

A flavorful dough made with fermented butter and almond powder, generously filled with dried fruits. Sprinkled with rum after baking to add fragrance.

A rich dough made with fermented butter, almonds, hazelnut powder, and Belgian chocolate, with a generous blend of oranges and hazelnuts baked in. Finished with a sprinkle of Grand Marnier for added fragrance.

A pound cake made with luxurious dried figs.

Lemon-flavored pound cake.

A confection made with coarsely ground almonds, egg whites, and fermented butter. Enjoy the rich aroma of butter and the flavor of almonds.

One of our representative sweets. Crispy biscuit dough and almond dough are baked, topped with orange confit, and coated with black, milk, and white chocolate from Belgium and France.

Madeleines with plenty of butter, loved by everyone. Baked in an original nostalgic aluminum mold.

Shimanami lemon cake with plenty of lemon juice, coated with lemon chocolate on a moist and fluffy batter.

At our store, we use Hokkaido butter, and for those who require a stronger butter flavor, we use fermented butter. The almonds are ground into powder form when using highly aromatic Spanish almonds. These baked sweets are made with carefully selected ingredients and production methods. AOC 260 yen, Florentine 260 yen.

A pound cake made with moist batter and a generous amount of dried fruits soaked in brandy, such as chestnut rouge and orange fruit brandy.

Blancmange, meaning 'white snowball' in French. It has a soft and fluffy texture.

Sakuristan 800 yen, Macaron Coco 650 yen, Macaron Strawberry 650 yen, Tuile Coco 650 yen

Salty baked sweets with Parmigiano Reggiano for 800 yen and tapenade for 650 yen! Perfect as a snack with beer or red wine!!

Homemade jam. Condensed the sweet and sourness of the fruits and carefully simmered.

Our proud fresh chocolate has a sophisticated taste with a hint of hazelnuts! It is a smooth chocolate blended with Belgian and French chocolates, providing a good mouthfeel.

Our proud fresh chocolate has a sophisticated taste with hazelnut flavor! It is a smooth chocolate blended with Belgian and French chocolates, providing a good mouthfeel.

Chocolate-coated orange peels with a flavorful taste and minimal bitterness.

<8 pieces of baked sweets> Florentine, Financier, Cake, 2 types of Sablé, Galette Orange, Dacquoise, Madeleine

<12 pieces of baked sweets> AOC, Madeleine, 2 types of Sablé, 2 types of Financier, 3 types of Cake, Dacquoise, Galette Orange, Showa Madeleine

<16 pieces of baked sweets> Galette Orange 2 types, AOC, Florentine, Madeleine, Dacquoise, Showa Madeleine, 4 types of cake, 2 types of financier, 2 types of sablé, fondant chocolate

Galettes Oranges, Madeleines, Dacquoises, Financiers, Cakes, AOC, 2 types of Sablés, Showa Madorenu

2 types of Galette Orangé, Madeleine, Dacquoise, Florentine, AOC, Fondant Chocolat, 2 types of Cake, 2 types of Financier, 2 types of Sablé