Tapa Tapa
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Spanish Tapas in a Historic Warehouse Setting
valutazione
Recensioni
fotografia
menù
Fresh pimientos with maldon sea salt. Subject to availability
4 beef & pork meatballs in a tomato & herb sauce
Lovingly cooked in asturian cider
Prawns fried with garlic & a little fresh chilli for some additional heat
Deep fried squid served with aioli
Grilled octopus served on a bed of potato with virgin olive oil & pimentón
Traditional spanish potato omelette
4 house recipe croquetas made with jamon serrano
A unique sweet style of black pudding served on apple sauce with almond crumble. Trust us - it's amazing!
Crispy potatoes with aioli & spicy bravas sauce
4 house recipe croquetas made with roasted organic chicken
Manchego cheese served with a drizzle of extra virgin olive oil
Marinated chicken char-grilled then baked in the oven & served with romesco sauce & crispy jamon
Our version of classic ceviche with seabass and crayfish
Grilled scallops. It really is that simple, and totally delicious
Marinated cod deep fried in iberian beer batter. Served with aioli & pimentón de la vera
3 baby hamburgers with bravas sauce to dip. One with manchego, one with jamon iberico & a plain one too
2 marinated lamb chops grilled medium or to order
A 4oz piece of beef fillet, tapa tapa style, sliced to share
Piquillo pepper stuffed with crab & crayfish. Topped with aioli
Breast of chicken wrapped in cured ham and baked in the oven
Plate of acorn fed iberico ham freshly carved for maximum enjoyment
Selection of chorizo, lomo, salchichon & jamon iberico
Manchego, idiazabal and goats cheese with quince on the side
Our most popular salad dish is a combination of spinach leaves, avocado & lime vinaigrette
Goats cheese & tomato salad with oil drizzle and balsamic
Wafer thin slices of courgette with finely sliced red onion, manchego cheese & virgin olive oil
Crusty fresh baguette served withextra virgin olive oil & balsamic vinegar
Olives in our house marinade
Perfect alone or with our jamon iberico. Prepared with freshly made tomato paste & garlic
Anchovies marinated in vinegar
Our version of a french crème brûlée made with the zests of oranges & lemons & vanilla pods
Choose from vanilla, chocolate, strawberry & mango sorbet
Classic spanish almond tart served with a scoop of vanilla ice cream
We love chocolate and making fresh chocolate brownie is just too much fun so make ours daily
Lime & grapefruit with refreshing acidity & long finish
Ripe tropical flavours with luscious lime
A little oak to round off this fantastic white rioja
Exceptional sauvignon by the spanish masters
The jefe's favourite white wine, stone fruit & zesty
Think spanish chablis! refreshing, dry with green apple and lemongrass
A burgundy style from a coastal vinyard - stunning!
Flora & fresly picked berries - summer time wine
Mostly tempranillo with some garanacha & carignan
Blackberry, raspberry & plum & lovely kirsch flavours. An amazing red wine and one of our favourites
Smooth & suple with deep black fruit flavours
The magician doesn't disappoint! easy drinking red
Modern style blend from near pamplona. Lots of fruit and a deeply satisfying long velvety finish
Rioja crianza from marques de riscal with bundles of forest fruits, exotic spice and easy finish
Easy going malbec great to drink alone or with food. Dark berry fruits with supple vanilla & smooth tannins
Special edition of a the classic rioja reserva
Our awesome andean cross-over with aromas of ripe plum & blackberry, vanilla & a hint of tobacco
Strawberry, raspberry & a little cherry with lovely light smokiness and hint of vanilla
The jefe's reccomendation this is modern rioja at it's best. Liquorice, plums & tobacco. 97 points tim aitken
A world renowned classic - exquisite
Crisp and dry with fresh lemon & lively body
More finesse and more bubbles too
If you like pink fizz
Plenty of ripe pear & green apple with lovely brioche
Gin mare, mediterranean tonic, lime & lemon thyme
Tanqueray with indian tonic & lime
Hendrick's with naturally light tonic & cucumber
Four pillars navy strength with indian tonic & lemon
Sipsmith's with elderflower tonic & chives
Apple - orange - cranberry - pineapple
Fresh pimientos with maldon sea salt. Subject to availability
4 beef pork meatballs in a tomato herb sauce
Lovingly cooked in asturian cider
Prawns fried with garlic a little fresh chilli for some additional heat
Deep fried squid served with aioli
Grilled octopus served on a bed of potato with virgin olive oil pimentón
Traditional spanish potato omelette
4 house recipe croquetas made with jamon serrano
A unique sweet style of black pudding served on apple sauce with almond crumble. Trust us - it's amazing!
Crispy potatoes with aioli spicy bravas sauce
4 house recipe croquetas made with roasted organic chicken
Manchego cheese served with a drizzle of extra virgin olive oil
Marinated chicken char-grilled then baked in the oven served with romesco sauce crispy jamon
Our version of classic ceviche with seabass and crayfish
Grilled scallops. It really is that simple, and totally delicious
Marinated cod deep fried in iberian beer batter. Served with aioli pimentón de la vera
3 baby hamburgers with bravas sauce to dip. One with manchego, one with jamon iberico a plain one too
2 marinated lamb chops grilled medium or to order
A 4oz piece of beef fillet, tapa tapa style, sliced to share
Piquillo pepper stuffed with crab crayfish. Topped with aioli
Breast of chicken wrapped in cured ham and baked in the oven
Plate of acorn fed iberico ham freshly carved for maximum enjoyment
Selection of chorizo, lomo, salchichon jamon iberico
Manchego, idiazabal and goats cheese with quince on the side
Our most popular salad dish is a combination of spinach leaves, avocado lime vinaigrette
Goats cheese tomato salad with oil drizzle and balsamic
Wafer thin slices of courgette with finely sliced red onion, manchego cheese virgin olive oil
Crusty fresh baguette served withextra virgin olive oil balsamic vinegar
Olives in our house marinade
Perfect alone or with our jamon iberico. Prepared with freshly made tomato paste garlic
Anchovies marinated in vinegar
Our version of a french crème brûlée made with the zests of oranges lemons vanilla pods
Choose from vanilla, chocolate, strawberry mango sorbet
Classic spanish almond tart served with a scoop of vanilla ice cream
We love chocolate and making fresh chocolate brownie is just too much fun so make ours daily
Lime grapefruit with refreshing acidity long finish
Ripe tropical flavours with luscious lime
A little oak to round off this fantastic white rioja
Exceptional sauvignon by the spanish masters
The jefe's favourite white wine, stone fruit zesty
Think spanish chablis! refreshing, dry with green apple and lemongrass
A burgundy style from a coastal vinyard - stunning!
Flora fresly picked berries - summer time wine
Mostly tempranillo with some garanacha carignan
Blackberry, raspberry plum lovely kirsch flavours. An amazing red wine and one of our favourites
Smooth suple with deep black fruit flavours
The magician doesn't disappoint! easy drinking red
Modern style blend from near pamplona. Lots of fruit and a deeply satisfying long velvety finish
Rioja crianza from marques de riscal with bundles of forest fruits, exotic spice and easy finish
Easy going malbec great to drink alone or with food. Dark berry fruits with supple vanilla smooth tannins
Special edition of a the classic rioja reserva
Our awesome andean cross-over with aromas of ripe plum blackberry, vanilla a hint of tobacco
Strawberry, raspberry a little cherry with lovely light smokiness and hint of vanilla
The jefe's reccomendation this is modern rioja at it's best. Liquorice, plums tobacco. 97 points tim aitken
A world renowned classic - exquisite
Crisp and dry with fresh lemon lively body
More finesse and more bubbles too
If you like pink fizz
Plenty of ripe pear green apple with lovely brioche
Gin mare, mediterranean tonic, lime lemon thyme
Tanqueray with indian tonic lime
Hendrick's with naturally light tonic cucumber
Four pillars navy strength with indian tonic lemon
Sipsmith's with elderflower tonic chives
Apple - orange - cranberry - pineapple
Fresh pimientos with maldon sea salt. Subject to availability
4 beef & pork meatballs in a tomato & herb sauce
Lovingly cooked in asturian cider
Prawns fried with garlic & a little fresh chilli for some additional heat
Deep fried squid served with aioli
Grilled octopus served on a bed of potato with virgin olive oil & pimentón
Traditional spanish potato omelette
4 house recipe croquetas made with jamon serrano
A unique sweet style of black pudding served on apple sauce with almond crumble. Trust us - it's amazing!
Crispy potatoes with aioli & spicy bravas sauce
4 house recipe croquetas made with roasted organic chicken
Manchego cheese served with a drizzle of extra virgin olive oil
Marinated chicken char-grilled then baked in the oven & served with romesco sauce & crispy jamon
Our version of classic ceviche with seabass and crayfish
Grilled scallops. It really is that simple, and totally delicious
Marinated cod deep fried in iberian beer batter. Served with aioli & pimentón de la vera
3 baby hamburgers with bravas sauce to dip. One with manchego, one with jamon iberico & a plain one too
2 marinated lamb chops grilled medium or to order
A 4oz piece of beef fillet, tapa tapa style, sliced to share
Piquillo pepper stuffed with crab & crayfish. Topped with aioli
Breast of chicken wrapped in cured ham and baked in the oven
Plate of acorn fed iberico ham freshly carved for maximum enjoyment
Selection of chorizo, lomo, salchichon & jamon iberico
Manchego, idiazabal and goats cheese with quince on the side
Our most popular salad dish is a combination of spinach leaves, avocado & lime vinaigrette
Goats cheese & tomato salad with oil drizzle and balsamic
Wafer thin slices of courgette with finely sliced red onion, manchego cheese & virgin olive oil
Crusty fresh baguette served withextra virgin olive oil & balsamic vinegar
Olives in our house marinade
Perfect alone or with our jamon iberico. Prepared with freshly made tomato paste & garlic
Anchovies marinated in vinegar
Our version of a french crème brûlée made with the zests of oranges & lemons & vanilla pods
Choose from vanilla, chocolate, strawberry & mango sorbet
Classic spanish almond tart served with a scoop of vanilla ice cream
We love chocolate and making fresh chocolate brownie is just too much fun so make ours daily
Lime & grapefruit with refreshing acidity & long finish
Ripe tropical flavours with luscious lime
A little oak to round off this fantastic white rioja
Exceptional sauvignon by the spanish masters
The jefe's favourite white wine, stone fruit & zesty
Think spanish chablis! refreshing, dry with green apple and lemongrass
A burgundy style from a coastal vinyard - stunning!
Flora & fresly picked berries - summer time wine
Mostly tempranillo with some garanacha & carignan
Blackberry, raspberry & plum & lovely kirsch flavours. An amazing red wine and one of our favourites
Smooth & suple with deep black fruit flavours
The magician doesn't disappoint! easy drinking red
Modern style blend from near pamplona. Lots of fruit and a deeply satisfying long velvety finish
Rioja crianza from marques de riscal with bundles of forest fruits, exotic spice and easy finish
Easy going malbec great to drink alone or with food. Dark berry fruits with supple vanilla & smooth tannins
Special edition of a the classic rioja reserva
Our awesome andean cross-over with aromas of ripe plum & blackberry, vanilla & a hint of tobacco
Strawberry, raspberry & a little cherry with lovely light smokiness and hint of vanilla
The jefe's reccomendation this is modern rioja at it's best. Liquorice, plums & tobacco. 97 points tim aitken
A world renowned classic - exquisite
Crisp and dry with fresh lemon & lively body
More finesse and more bubbles too
If you like pink fizz
Plenty of ripe pear & green apple with lovely brioche
Gin mare, mediterranean tonic, lime & lemon thyme
Tanqueray with indian tonic & lime
Hendrick's with naturally light tonic & cucumber
Four pillars navy strength with indian tonic & lemon
Sipsmith's with elderflower tonic & chives
Apple - orange - cranberry - pineapple
