Bolo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Your choice of any 3 ceviches served with vianda chips
Aji amarillo, pineapple pique, scallions, pickled radish
Charred tomato sofrito, avocado, corn-nuts, cilantro
Thai young coconut salsa, pickled chilis, scallions
Key lime-ponzu, chile serrano, citrus fruit, garlic chips
Bang island mussels, pimentón escabeche
Mahi mahi
Octopus
Scallops
Pork belly
Chicken thighs
Eggplant
Shrimp and chorizo
Slow roasted lechon, marinated in achiote, oregano, garlic and sour orange served with citrus fruit mojo, ensalada verde, rice, beans, maduros, mofongo
Your choice of one snack, main dish and dessert. Add ceviche tasting +25
La Belle Patrimoine heritage chicken marinated in garlic and oregano; tossed in rice flour and spices, deep fried in pork lard, served with key lime mojo and mayoketchup
Cassava root tots, tossed in spicy paprika aioli
Warm green bean salad, oranges, dates, almonds, morcilla, sherry vinaigrette
Smashed green plantains served with garlic-lime mojo
Fried sweet plantains
Guava mayonnaise
Daily
Green veg, avocado, coconut vinaigrette
Chicken ropa vieja, aji cachú aioli
Cod fish fritters, horseradish-blue crab salad
Sazon battered rings, cilantro, squid ink
Steamed dumplings, recaito-dashi, chili crunch
Cornmeal fritters, guava-gochujang
Red wine braised short ribs, marble potatoes, baby carrots, olives
Pan seared breast, served over saffron rice filled with cheese, corn, peas and imperial stew
Maduros filled with portobello mushroom picadillo, creamed yuca spinach and queso de hoja
Mahi Mahi served over saffron and pigeon pea porridge, with shrimp, scallops and calamari
Creekstone Farms skirt steak, braised in spice cloves, bay leaves, and coriander then fried in tallow served with rice, black beans, tomato escabeche and avocado
Cream cheese custard, candied papaya, mint
Cinnamon spiced, coconut panna cotta pineapple coulis
Spanish Beignets with cinnamon-sugar, Dulce de Leche
Don Q Cristal, Lime, Mint, Guarapo, Soda
Don Q XO Rum, Platano Demerara, Bitters
Rhum JM White, Lime wedges, Cane syrup
Jamaican Rums, Campari, Cynar 70, Sweet Vermouth, Coconut
Bacardi 8 years, Lime, Simple, Cava
Ron Zacapa, Amaro, Dry Vermouth, Dry Curacao, Sweet Plantain, Bitters
Monkey Shoulder Scotch, Coco Rico Soda, Young Coconut
Mijenta Tequila, Aperol, Lime, Passionfruit, Tamarind, Ahi Picante rim
Stateside Vodka, Raspberry, Hibiscus, Red Aperitivo, Ginger, soda
Hendricks, Honey Guava, Pineapple juice, Lemon
Don Q Gold, Pineapple Juice, Coconut cream
Pineapple Juice, Coconut Cream
Ginger, Lemon, Hibiscus, club
Lime, Mint, Guarapo, Soda
Lime, Pineapple Pique, Tajin Rim
Drip coffee
Montecarlo dark roast
Double espresso
Double espresso, whipped sugar
Café Cubano, steamed milk
Quadruple espresso, hot water
Quadruple espresso, steamed milk
Ask about our availability
Espresso, Licor 43, Don Q 7
Espresso, Stateside Vodka, Borghetti
Espresso, P’alante Coffee Rum, Faccia Brutto Amaro Gorini, Panela
Your choice of any 3 ceviches served with vianda chips
Aji amarillo, pineapple pique, scallions, pickled radish
Charred tomato sofrito, avocado, corn-nuts, cilantro
Thai young coconut salsa, pickled chilis, scallions
Key lime-ponzu, chile serrano, citrus fruit, garlic chips
Bang island mussels, pimentón escabeche
Mahi mahi
Octopus
Scallops
Pork belly
Chicken thighs
Eggplant
Shrimp and chorizo
Slow roasted lechon, marinated in achiote, oregano, garlic and sour orange served with citrus fruit mojo, ensalada verde, rice, beans, maduros, mofongo
Your choice of one snack, main dish and dessert. Add ceviche tasting +25
La Belle Patrimoine heritage chicken marinated in garlic and oregano; tossed in rice flour and spices, deep fried in pork lard, served with key lime mojo and mayoketchup
Cassava root tots, tossed in spicy paprika aioli
Warm green bean salad, oranges, dates, almonds, morcilla, sherry vinaigrette
Smashed green plantains served with garlic-lime mojo
Fried sweet plantains
Guava mayonnaise
Daily
Green veg, avocado, coconut vinaigrette
Chicken ropa vieja, aji cachú aioli
Cod fish fritters, horseradish-blue crab salad
Sazon battered rings, cilantro, squid ink
Steamed dumplings, recaito-dashi, chili crunch
Cornmeal fritters, guava-gochujang
Red wine braised short ribs, marble potatoes, baby carrots, olives
Pan seared breast, served over saffron rice filled with cheese, corn, peas and imperial stew
Maduros filled with portobello mushroom picadillo, creamed yuca spinach and queso de hoja
Mahi Mahi served over saffron and pigeon pea porridge, with shrimp, scallops and calamari
Creekstone Farms skirt steak, braised in spice cloves, bay leaves, and coriander then fried in tallow served with rice, black beans, tomato escabeche and avocado
Cream cheese custard, candied papaya, mint
Cinnamon spiced, coconut panna cotta pineapple coulis
Spanish Beignets with cinnamon-sugar, Dulce de Leche
Don Q Cristal, Lime, Mint, Guarapo, Soda
Don Q XO Rum, Platano Demerara, Bitters
Rhum JM White, Lime wedges, Cane syrup
Jamaican Rums, Campari, Cynar 70, Sweet Vermouth, Coconut
Bacardi 8 years, Lime, Simple, Cava
Ron Zacapa, Amaro, Dry Vermouth, Dry Curacao, Sweet Plantain, Bitters
Monkey Shoulder Scotch, Coco Rico Soda, Young Coconut
Mijenta Tequila, Aperol, Lime, Passionfruit, Tamarind, Ahi Picante rim
Stateside Vodka, Raspberry, Hibiscus, Red Aperitivo, Ginger, soda
Hendricks, Honey Guava, Pineapple juice, Lemon
Don Q Gold, Pineapple Juice, Coconut cream
Pineapple Juice, Coconut Cream
Ginger, Lemon, Hibiscus, club
Lime, Mint, Guarapo, Soda
Lime, Pineapple Pique, Tajin Rim
Drip coffee
Montecarlo dark roast
Double espresso
Double espresso, whipped sugar
Café Cubano, steamed milk
Quadruple espresso, hot water
Quadruple espresso, steamed milk
Ask about our availability
Espresso, Licor 43, Don Q 7
Espresso, Stateside Vodka, Borghetti
Espresso, P’alante Coffee Rum, Faccia Brutto Amaro Gorini, Panela
