Umi-no-chou

Economy Kaiseki Sangu Kaiseki, where you can enjoy the "season of Ise-Shima" carefully selected by our chef, using "seasonal" and "local ingredients" and prepared with "particular attention to freshness". Please take your time and enjoy the "Taste of Ise-Shima" with your eyes and taste buds. *Depending on the season, domestic lobsters other than those from Mie Prefecture may be used.

High-quality kaiseki meals In response to the voice of "I don't mind if the quantity of meals is small, but I want to eat delicious food...", we have prepared a variety of high-quality kaiseki meals. The main ingredient is lobster. 1) Must be domestically produced. 2) Must be firm in size. 3) Must be firm in flesh. We only purchase lobsters that meet these three requirements. Please compare the sweetness and texture different from other lobsters. Abalone with an elegant aroma of the sea Only abalones with the best "taste," "texture," and "aroma" are used. Only the best abalones with the best "taste," "texture," and "aroma" are used.

Premium Kaiseki We don't spend more time than necessary. But we do our work with care. We always aim for the top with our originality in seasoning and serving style. Please take your time and enjoy the "blessings of Ise-Shima" served one dish at a time. *Depending on the season, we may use domestic lobsters other than those from Mie Prefecture.