Le Singe Vert

burrata, heirloom tomatoes, frisée salad, basil pesto, balsamic glaze

sushi grade tuna, avocado & tarro chips, yuzu-ginger dressing

house-made country terrine, croutons, cornichons, cipollini onions

baked Burgundy snails, parsley, shallots, garlic butter

selection of today's osyters with mignonette & cocktail sauce

grilled Portuguese octopus, chickpea purée, new potatoes, citrus-marinated olives, sundried tomatoes

Boston lettuce, fine herbes, gourmand dressing

baby kale, brussels sprout, torn herbs, crispy gorgonzola, pistachio, balsamic

fried artichoke hearts, baby arugula, parmesan, tomatoes, lemon-coriander dressing

frisée salad, poached egg, crispy bacon, croutons, gourmand dressing

jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olives

from Murray's Cheese; with grapes, walnuts, and quince paste; select:

mix of cheese and meat

pan seared branzino over artichokes hearts, baby spinach, fava beans, balsamic reduction

pan seared skatefish, capers, garlic, lemon, parsley butter, Yukon gold mashed potatoes

grilled Scottish salmon, chikpea hummus, fennel, blood orange segments, frisée salad, black olive tapenade

seared tuna steak, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

Murray's chicken roasted with lemon and fresh herbs, Yukon gold mashed potatoes, sautéed string beans, carrots, natural juice

roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," mushroom & pea risotto

Sterling Silver Premium NY steak, french fries, watercress salad, beurre Maître d'Hotel

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

roasted Long Island duck breast, succotash of farro with fennel, corn, peas, blood orange sauce, pickled apple

sautéed with shallots and herbs

local apples, French ricotta, crispy sage, maple butter

ccoconut flavored brioche, caramelized pineapple

mashed avocado, multigrain toast, flax seed, poached egg, Espelette, fleur de sel

choose 2 items: spinach, mushrooms, onions, bacon, ham, tomatoes, goat cheese, Swiss, cheddar served with home fries & salad

poached eggs, red wine sauce, lardons, pearl onions

homemade flatbread, smoked salmon, cream cheese, dill, capers, red onions

Berkshire ham & swiss gratiné on country bread, béchamel sauce, salad, french fries

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

Black Angus grass-fed beef from Finger Lakes, NY, topped with mushroom ragout & onion; french fries, salad

chickpeas purée, shaved fennel, blood orange, frisée salad, black olive tapenade

hanger steak, two eggs sunny-side up, fried onions, home fries, salad

NY strip, french fries, watercress, beurre Maître d'hôtel

baby kale salad, Brussels sprouts, pistachios, crispy gorgonzola, balsamic

grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan

preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

eggplant, squashes, tomatoes, zucchinis

merguez, tomato sauce, goat cheese

tomato juice, lemon, celery, paprika,fresh dill, orange, Franks hot sauce

half-dozen selection of today's oysters, mignonette and cocktail sauce

pan seared foie gras over parsnip purée with mango chutney

lobster bisque soup with truffle cream

lobster ravioli with mushrooms and Noilly Prat cream sauce

butternut squash and potato gratin, brussels sprouts, truffle sauce

breaded New Zealand rack of lamb, polenta, parmesan cake, ratatouille and natural jus

parsnip puree, mushroom fricassee, braised red cabbage, red wine sauce

roasted cornish hen served with mushrooms, pearl onions, bacon, carrots and morel sauce

lava chocolate cake, creme anglaise, almond & vanilla ice cream

Philadelphia cheesecake with mixed berries coulis

house-made country terrine, croutons, cornichons, cipollini onion

Chickpea hummus, feta cheese, olive tapenade, flatbread

Mashed avocado, multigrain bread, poached egg, flax seeds, olive oil

Sushi grade tuna, avocado chips, yuzu-ginger dressing

Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

Black Angus grass-fed beef from Finger Lakes, NY topped with mushroom ragout onions

hand-cut Atlantic salmon, shallots, lemon grass, avocado-wasabi sauce with French fries salad

ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries

Grilled marinated chicken breast, brie cheese, avocado, arugula, French fries

three-egg omelette with French fries salad; choose two items: goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon

baked eggs, merguez, tomato sauce, goat cheese, cilantro, toasted bread

jambon de Bayonne, prosciutto de canard, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olives

from Murray's Cheese; with grapes, walnuts, and quince paste

mix of cheese and meat

white wine, shallots, garlic, lemon, parsley

Boston lettuce, fine herbes, gourmand dressing

Baby kale, brussels sprouts, torn herbs, crispy gorgonzola, pistachio, balsamic

Grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan cheese

Long island fresh squid, tomatoes, shaved fennel, avocado, hearts of palm, lemon-olive dressing, balsamic glaze

preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumbers, fennel, potatoes, anchovies

Grilled chicken breast, caper berries, black olives, roasted peppers, parmesan cheese, arugula

Roasted vegetables marinated in chermoula, dates, almonds, moroccan tomato sauce, cilantro

Grilled scottish salmon, chickpea hummus, fennel, blood orange, frisee salad, black olive tapenade

raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing

Salted cod fish mixed with yukon gold mashed potatoes, garlic, olive oil, small mixed green salad

Rigatoni, summer squash, zucchinis, tomatoes, basil pesto, parmesan cheese

Black Angus NY Strip, french fries, watercress, beurre Maître d'Hotel

sautéed with shallots and herbs

burrata, heirloom tomatoes, frisée salad, basil pesto, balsamic glaze

sushi grade tuna, avocado tarro chips, yuzu-ginger dressing

house-made country terrine, croutons, cornichons, cipollini onions

baked Burgundy snails, parsley, shallots, garlic butter

selection of today's osyters with mignonette cocktail sauce

grilled Portuguese octopus, chickpea purée, new potatoes, citrus-marinated olives, sundried tomatoes

Boston lettuce, fine herbes, gourmand dressing

baby kale, brussels sprout, torn herbs, crispy gorgonzola, pistachio, balsamic

fried artichoke hearts, baby arugula, parmesan, tomatoes, lemon-coriander dressing

frisée salad, poached egg, crispy bacon, croutons, gourmand dressing

jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olives

from Murray's Cheese; with grapes, walnuts, and quince paste; select:

mix of cheese and meat

pan seared branzino over artichokes hearts, baby spinach, fava beans, balsamic reduction

pan seared skatefish, capers, garlic, lemon, parsley butter, Yukon gold mashed potatoes

grilled Scottish salmon, chikpea hummus, fennel, blood orange segments, frisée salad, black olive tapenade

seared tuna steak, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

Murray's chicken roasted with lemon and fresh herbs, Yukon gold mashed potatoes, sautéed string beans, carrots, natural juice

roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," mushroom pea risotto

Sterling Silver Premium NY steak, french fries, watercress salad, beurre Maître d'Hotel

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

roasted Long Island duck breast, succotash of farro with fennel, corn, peas, blood orange sauce, pickled apple

sautéed with shallots and herbs

local apples, French ricotta, crispy sage, maple butter

ccoconut flavored brioche, caramelized pineapple

mashed avocado, multigrain toast, flax seed, poached egg, Espelette, fleur de sel

choose 2 items: spinach, mushrooms, onions, bacon, ham, tomatoes, goat cheese, Swiss, cheddar served with home fries salad

poached eggs, red wine sauce, lardons, pearl onions

homemade flatbread, smoked salmon, cream cheese, dill, capers, red onions

Berkshire ham swiss gratiné on country bread, béchamel sauce, salad, french fries

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

Black Angus grass-fed beef from Finger Lakes, NY, topped with mushroom ragout onion; french fries, salad

chickpeas purée, shaved fennel, blood orange, frisée salad, black olive tapenade

hanger steak, two eggs sunny-side up, fried onions, home fries, salad

NY strip, french fries, watercress, beurre Maître d'hôtel

baby kale salad, Brussels sprouts, pistachios, crispy gorgonzola, balsamic

grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan

preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

eggplant, squashes, tomatoes, zucchinis

merguez, tomato sauce, goat cheese

tomato juice, lemon, celery, paprika,fresh dill, orange, Franks hot sauce

half-dozen selection of today's oysters, mignonette and cocktail sauce

pan seared foie gras over parsnip purée with mango chutney

lobster bisque soup with truffle cream

lobster ravioli with mushrooms and Noilly Prat cream sauce

butternut squash and potato gratin, brussels sprouts, truffle sauce

breaded New Zealand rack of lamb, polenta, parmesan cake, ratatouille and natural jus

parsnip puree, mushroom fricassee, braised red cabbage, red wine sauce

roasted cornish hen served with mushrooms, pearl onions, bacon, carrots and morel sauce

lava chocolate cake, creme anglaise, almond vanilla ice cream

Philadelphia cheesecake with mixed berries coulis

house-made country terrine, croutons, cornichons, cipollini onion

Chickpea hummus, feta cheese, olive tapenade, flatbread

Mashed avocado, multigrain bread, poached egg, flax seeds, olive oil

Sushi grade tuna, avocado & chips, yuzu-ginger dressing

Burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

Black Angus grass-fed beef from Finger Lakes, NY topped with mushroom ragout & onions

hand-cut Atlantic salmon, shallots, lemon grass, avocado-wasabi sauce with French fries & salad

ham and gratiné Swiss cheese on country bread, béchamel, salad, French fries

Grilled marinated chicken breast, brie cheese, avocado, arugula, French fries

three-egg omelette with French fries & salad; choose two items: goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, smoked salmon, ham, bacon

baked eggs, merguez, tomato sauce, goat cheese, cilantro, toasted bread

jambon de Bayonne, prosciutto de canard, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olives

from Murray's Cheese; with grapes, walnuts, and quince paste

mix of cheese and meat

white wine, shallots, garlic, lemon, parsley

Boston lettuce, fine herbes, gourmand dressing

Baby kale, brussels sprouts, torn herbs, crispy gorgonzola, pistachio, balsamic

Grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan cheese

Long island fresh squid, tomatoes, shaved fennel, avocado, hearts of palm, lemon-olive dressing, balsamic glaze

preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumbers, fennel, potatoes, anchovies

Grilled chicken breast, caper berries, black olives, roasted peppers, parmesan cheese, arugula

Roasted vegetables marinated in chermoula, dates, almonds, moroccan tomato sauce, cilantro

Grilled scottish salmon, chickpea hummus, fennel, blood orange, frisee salad, black olive tapenade

raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing

Salted cod fish mixed with yukon gold mashed potatoes, garlic, olive oil, small mixed green salad

Rigatoni, summer squash, zucchinis, tomatoes, basil pesto, parmesan cheese

Black Angus NY Strip, french fries, watercress, beurre Maître d'Hotel

sautéed with shallots and herbs

burrata, heirloom tomatoes, frisée salad, basil pesto, balsamic glaze

sushi grade tuna, avocado & tarro chips, yuzu-ginger dressing

house-made country terrine, croutons, cornichons, cipollini onions

baked Burgundy snails, parsley, shallots, garlic butter

selection of today's osyters with mignonette & cocktail sauce

grilled Portuguese octopus, chickpea purée, new potatoes, citrus-marinated olives, sundried tomatoes

Boston lettuce, fine herbes, gourmand dressing

baby kale, brussels sprout, torn herbs, crispy gorgonzola, pistachio, balsamic

fried artichoke hearts, baby arugula, parmesan, tomatoes, lemon-coriander dressing

frisée salad, poached egg, crispy bacon, croutons, gourmand dressing

jambon de Bayonne, magret de canard fumé, rosette de Lyon, pâté, cornichons, cipollini onions, niçoise olives

from Murray's Cheese; with grapes, walnuts, and quince paste; select:

mix of cheese and meat

pan seared branzino over artichokes hearts, baby spinach, fava beans, balsamic reduction

pan seared skatefish, capers, garlic, lemon, parsley butter, Yukon gold mashed potatoes

grilled Scottish salmon, chikpea hummus, fennel, blood orange segments, frisée salad, black olive tapenade

seared tuna steak, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

Murray's chicken roasted with lemon and fresh herbs, Yukon gold mashed potatoes, sautéed string beans, carrots, natural juice

roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," mushroom & pea risotto

Sterling Silver Premium NY steak, french fries, watercress salad, beurre Maître d'Hotel

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

roasted Long Island duck breast, succotash of farro with fennel, corn, peas, blood orange sauce, pickled apple

sautéed with shallots and herbs

local apples, French ricotta, crispy sage, maple butter

ccoconut flavored brioche, caramelized pineapple

mashed avocado, multigrain toast, flax seed, poached egg, Espelette, fleur de sel

choose 2 items: spinach, mushrooms, onions, bacon, ham, tomatoes, goat cheese, Swiss, cheddar served with home fries & salad

poached eggs, red wine sauce, lardons, pearl onions

homemade flatbread, smoked salmon, cream cheese, dill, capers, red onions

Berkshire ham & swiss gratiné on country bread, béchamel sauce, salad, french fries

raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing

Black Angus grass-fed beef from Finger Lakes, NY, topped with mushroom ragout & onion; french fries, salad

chickpeas purée, shaved fennel, blood orange, frisée salad, black olive tapenade

hanger steak, two eggs sunny-side up, fried onions, home fries, salad

NY strip, french fries, watercress, beurre Maître d'hôtel

baby kale salad, Brussels sprouts, pistachios, crispy gorgonzola, balsamic

grilled chicken, arugula, boiled egg, corn, sundried tomatoes, balsamic dressing, parmesan

preserved tuna from Spain, baby arugula salad, roasted peppers, string beans, boiled eggs, cucumber, fennel, potatoes, anchovies

burrata cheese, heirloom tomatoes, basil pesto, balsamic glaze

eggplant, squashes, tomatoes, zucchinis

merguez, tomato sauce, goat cheese

tomato juice, lemon, celery, paprika,fresh dill, orange, Franks hot sauce

half-dozen selection of today's oysters, mignonette and cocktail sauce

pan seared foie gras over parsnip purée with mango chutney

lobster bisque soup with truffle cream

lobster ravioli with mushrooms and Noilly Prat cream sauce

butternut squash and potato gratin, brussels sprouts, truffle sauce

breaded New Zealand rack of lamb, polenta, parmesan cake, ratatouille and natural jus

parsnip puree, mushroom fricassee, braised red cabbage, red wine sauce

roasted cornish hen served with mushrooms, pearl onions, bacon, carrots and morel sauce

lava chocolate cake, creme anglaise, almond & vanilla ice cream

Philadelphia cheesecake with mixed berries coulis