On The Border Mexican Grill & Cantina
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valutazione
Recensioni
fotografia
menù
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño
Our signature queso kicked up a notch with green chile sauce
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips
Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans
Our famous fajitas are grilled over mesquite wood and served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans
When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño
Our signature queso kicked up a notch with green chile sauce
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips
Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans
Our famous fajitas are grilled over mesquite wood and served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans
When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño
Our signature queso kicked up a notch with green chile sauce
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips
Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans
Our famous fajitas are grilled over mesquite wood and served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans
When you just can't choose. Mesquite-grilled steak, chicken and shrimp, carnitas and sautéed vegetables. Served with flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice and choice of beans