Yakiniku Sakaba Fuku
焼肉酒場 福
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Punti consigliati
valutazione
Recensioni
menù
This course is recommended for banquets and other such events and includes our recommended slices of brisket (beef front ribs), Chami pork belly slices, beef tongue, halami, and 7 kinds of grilled vegetables. Of course, you can order from 2 persons.
This course is recommended for banquets, etc. You can choose from our signature pork shabu-shabu nabe and ramen or zosui for the end of the course. Three kinds of appetizers, omakase salad, and seasonal desserts are also included.
(Appetizer, Tongue, Belly, Harami, Chami Pork, Grilled Vegetable Set) for One Person
Half 550 yen
Half 550 yen
(Please make sure to cook it) Half 550 yen
Half 400 yen
Half 450 yen
Half 450 yen
One serving, one piece
Green onion / Garlic chives / Enoki each
Free refills
(Sausage)
Small 200 yen Medium 250 yen Large 350 yen
(nori, ume, sake) each
3 pieces
Shimacho 780 yen, Akasen 780 yen, Mix 780 yen, Bean Sprouts 200 yen, Chives 200 yen, Cabbage 250 yen, Onion 250 yen, Garlic 250 yen, Green Chili 300 yen, Kyoto Fried Tofu 250 yen, Premium Roast Shabu-Shabu 680 yen, Chami Pork Shabu-Shabu 680 yen, Sausage Chami Pork 480 yen, Takahara Chicken 680 yen, Tteok 400 yen, Ramen 200 yen, Zousui 400 yen
Vanilla ice cream, matcha ice cream, lemon sorbet, various types
Lemon/Lime/Tomato/Calpis
Origin of Highball
100% Hakukaga plums used. A plum wine with a good balance of sweetness and acidity.
Oolong tea/Green tea/Cola ginger ale/Orange juice/Calpis
