Yamatorute

Homemade lemon cream with a tangy flavor and rich cane sugar meringue.

A dough soaked with plenty of espresso syrup, filled with mascarpone cream, coffee, and white chocolate ganache

Rich and creamy, lemon-scented rare cheese cake.

A cookie puff filled with plenty of cream made from rehmannia root eggs.

Using Miyawaka's yellow eggs. Added mascarpone for a rich and smooth finish.

Smooth texture made with plenty of cream cheese and fresh cream from Kyushu

Smooth texture made with plenty of cream cheese and fresh cream from Kyushu

Combined with the aroma of kabosu

A tart inspired by Charlotte Poire. Composed of poached pears, pear bavarois, and syrup-soaked biscuit cuillère.

A caramel tart filled with lots of nuts. Figs soaked in salted butter caramel and lightly orange-scented caramel syrup, with a coffee ganache as an accent.

"A biscuit joconde soaked in plenty of tea syrup, with raspberry ganache, blueberry jelly, and cream of butter, topped with strawberry glaze. An opera made primarily with red fruits known as frui rouge."

A tart with strawberries and pistachio cream, homemade pistachio praline.

A financier made with plenty of browned butter and rice flour

Chocolate version of the No.1 popular baked confection, financier

Slightly bitter, rich in matcha flavor♪

Madeleine made with rice flour that has a hint of lemon aroma

A rustic cookie that is gluten-free and does not use animal products. It has a firm texture and an almond flavor. Made with rice flour, maple syrup, and soy milk.

Chocolate chip cookies made with organic chocolate

Crunchy cookies filled with plenty of cinnamon

A simple cookie with a light texture